Ingredients
Scale
- 1 package of Blake’s all natural frozen chicken pot pie
Instructions
- Unwrap Blake’s frozen chicken pot pie from its packaging, ensuring the crust remains intact.
- Preheat your oven as per the instructions on the packaging. Place the unwrapped pot pie on a baking tray and insert it into the oven.
- Set the timer according to the cooking guidelines for perfect baking.
- After baking, let the pot pie cool for a few minutes, then slice and serve warm.
Notes
- Store any leftovers in the refrigerator for up to three days, covering them tightly to prevent drying out.
- For longer storage, freeze leftover slices in airtight containers and reheat in the oven when ready to enjoy.
- This pot pie pairs well with a crisp salad or roasted vegetables for a complete meal.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Contains Poultry
Nutrition
- Serving Size: 1 slice
- Calories: 320 Kcal
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg