Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup granulated sugar
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 cup milk
- 2 large eggs, lightly beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Edible glitter in various colors
- Your favorite donut glaze (store-bought or homemade)
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In a separate bowl, combine milk, eggs, melted butter, and vanilla extract; whisk until well combined.
- Gradually add wet ingredients to dry ingredients, mixing until just combined.
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- Fill each cavity with batter and bake for 10-12 minutes until a toothpick comes out clean.
- Let donuts cool before glazing and sprinkling with edible glitter.
Notes
- Use high-quality edible glitter to ensure safety and sparkle.
- Don’t overmix the batter for light and fluffy donuts.
- Cool donuts completely before glazing to prevent melting.
- Experiment with glaze flavors and glitter colors for unique designs.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 donut
- Calories: 180 Kcal
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg