Ingredients
Scale
- 1 lb salmon fillet, cut into bite-sized pieces
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 cup shredded cabbage
- 1 avocado, sliced
- 1 cup cooked rice or quinoa
- 2 green onions, chopped
- Sesame seeds for garnish
Instructions
- Heat 1 tablespoon of olive oil in a pan over medium heat.
- Season salmon pieces with salt and pepper, then cook until golden and cooked through, about 4-5 minutes.
- Assemble bowls with cooked rice, cabbage, and avocado slices.
- Top with cooked salmon bites, green onions, sesame seeds, and drizzle with a spicy mayo or aioli.
Notes
- For a healthier option, use brown rice or cauliflower rice.
- Add a squeeze of lime for extra zest.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 Kcal
- Sugar: 4g
- Sodium: 350mg
- Fat: twenty grams
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg