Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 1/2 cup brown sugar
- 1/2 cup old-fashioned oats
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon ground cinnamon
- Pinch of salt
- Optional: vanilla ice cream or whipped cream for serving
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking dish and arrange the peach halves cut-side up.
- In a mixing bowl, combine the brown sugar, oats, flour, cinnamon, and salt. Pour in the melted butter and stir until coarse crumbs form.
- Spoon the crumble mixture evenly over the peaches.
- Bake for 25-30 minutes until the topping is golden brown and peaches are tender.
- Remove from oven, let cool slightly, then serve warm with vanilla ice cream or whipped cream.
Notes
- Use ripe, juicy peaches for the best flavor.
- Replace butter with coconut oil for a dairy-free version.
- Reheat leftovers gently to preserve texture.
- Enhance crunch by adding chopped nuts like pecans or walnuts.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 peach with crumble
- Calories: 250 kcal Kcal
- Sugar: 20g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg