Baked Peaches with Brown Sugar Crumble: Easy & Delicious!

Baked Peaches with Brown Sugar Crumble: Easy & Delicious! 🍑🍧✨

Baked Peaches with Brown Sugar Crumble: Easy & Delicious! 🍑🍧✨

1. Introduction

Welcome to a world of irresistible dessert pleasures with this Baked Peaches with Brown Sugar Crumble recipe! Perfect for summer evenings or whenever you crave a sweet, fruity treat, this dish combines the natural sweetness of ripe peaches with a crunchy, caramelized delicious peach crumble topping. It’s an easy baked peaches recipe that guarantees satisfaction in every bite. Whether you’re hosting friends or treating yourself, this simple dessert offers delightful flavors and a comforting texture that everyone will love. Dive into this step-by-step guide and discover how to craft a dessert that looks as impressive as it tastes.

2. Ingredients for Baked Peaches with Brown Sugar Crumble

  • 4 ripe peaches, halved and pitted
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Optional: vanilla ice cream or whipped cream for serving

3. How to Prepare the Perfect Baked Peaches with Brown Sugar Crumble

Step 1: Preheat and Prepare the Baking Dish

Begin by preheating your oven to 375°F (190°C). Lightly grease a baking dish with a little butter or non-stick spray to prevent sticking. Arrange your peach halves cut-side up in the dish.

Step 2: Make the Brown Sugar Crumble Topping

In a mixing bowl, combine the brown sugar, old-fashioned oats, flour, ground cinnamon, and a pinch of salt. Pour in the melted butter and stir until the mixture resembles coarse crumbs. For added flavor, consider adding a pinch of nutmeg or vanilla extract.

Step 3: Assemble and Bake

Spoon the crumble mixture evenly over the peach halves. Bake in the preheated oven for about 25-30 minutes or until the topping is golden brown and the peaches are tender. During baking, you’ll fill your kitchen with a delightful aroma that hints at the upcoming deliciousness.

Step 4: Serve and Enjoy

Remove the baked peaches from the oven and let them cool slightly. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. This easy baked peaches recipe is sure to impress your taste buds!

4. Tips for the Best Baked Peaches with Brown Sugar Crumble

  • Select ripe, juicy peaches for the sweetest flavor.
  • For a dairy-free version, substitute butter with coconut oil.
  • Make ahead and reheat gently for leftovers to maintain the perfect texture.
  • Try adding chopped nuts like pecans or walnuts for extra crunch.

5. Storage and Reheating Suggestions

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To reheat, place the baked peaches in a microwave-safe dish and heat gently until warmed through. For a crispy topping, consider reheating in an oven or air fryer.

6. Serving Ideas and Pairings

This delightful dessert pairs beautifully with a cold glass of peach lemonade or a hot cup of coffee. You can also add a drizzle of honey or caramel sauce for extra sweetness. For a more decadent treat, serve with a side of chocolate zucchini cake or dip into creamy vanilla ice cream.

7. Frequently Asked Questions about Baked Peaches with Brown Sugar Crumble

Can I use frozen peaches for this recipe?

Yes, but be sure to thaw and drain excess moisture first to prevent the topping from becoming soggy.

What are some substitutions for brown sugar?

You can substitute with coconut sugar or maple syrup for a healthier twist.

How long does it take to prepare and bake?

The total time, including preparation and baking, is approximately 45 minutes, making it a quick and satisfying dessert.

Is this dessert suitable for gluten-free diets?

Yes, use gluten-free oats and flour to make it suitable for gluten sensitivities.

8. Kitchen Tools that You Might Need for This Recipe

9. Conclusion

This Baked Peaches with Brown Sugar Crumble recipe is a delightful way to enjoy fresh fruit with a comforting, crunchy topping. Its simplicity and burst of flavor make it a must-try for any home baker or sweet tooth. With a few pantry staples and minimal preparation, you can create a stunning dessert that impresses everyone at your table. Whether served warm with ice cream or enjoyed on its own, this easy baked peaches recipe promises a perfect ending to any meal. So, gather your ingredients, fire up the oven, and indulge in this delicious treat today!

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A close-up image of halved ripe peaches topped with a golden brown brown sugar crumble, arranged on a rustic ceramic plate with a sprinkle of cinnamon and a few mint leaves for garnish. The peaches are warm, tender, and glistening, contrasting with the crunchy crumble texture and the vibrant orange and yellow hues.

Baked Peaches with Brown Sugar Crumble: Easy & Delicious!

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Delight in the irresistible sweetness of baked peaches topped with a crunchy brown sugar crumble. This easy and delicious dessert combines ripe peaches with a caramelized topping, perfect for summer evenings or special occasions. Simple to prepare, it offers a comforting blend of fruity freshness and crispy texture that everyone will love.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 1/2 cup brown sugar
  • 1/2 cup old-fashioned oats
  • 1/4 cup all-purpose flour
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • Optional: vanilla ice cream or whipped cream for serving

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish and arrange the peach halves cut-side up.
  2. In a mixing bowl, combine the brown sugar, oats, flour, cinnamon, and salt. Pour in the melted butter and stir until coarse crumbs form.
  3. Spoon the crumble mixture evenly over the peaches.
  4. Bake for 25-30 minutes until the topping is golden brown and peaches are tender.
  5. Remove from oven, let cool slightly, then serve warm with vanilla ice cream or whipped cream.

Notes

  • Use ripe, juicy peaches for the best flavor.
  • Replace butter with coconut oil for a dairy-free version.
  • Reheat leftovers gently to preserve texture.
  • Enhance crunch by adding chopped nuts like pecans or walnuts.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 peach with crumble
  • Calories: 250 kcal Kcal
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 3g
  • Cholesterol: 0mg

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