Ingredients
Scale
- 2 medium zucchini, thinly sliced
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs (panko or regular)
- 1 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 375°F (190°C). Slice the zucchini into even 1/4 inch thick rounds.
- In a medium bowl, mix parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- Brush a baking sheet with olive oil, coat each zucchini slice in the mixture, and arrange them in a single layer.
- Bake for 15-20 minutes until golden brown and crispy, then let cool slightly before serving.
Notes
- Slice zucchini thinly for even cooking.
- Avoid overcrowding the baking sheet for better crispiness.
- Use high-quality parmesan for best flavor.
- Watch closely while baking to prevent burning.
- For extra crispiness, cool baked chips on a wire rack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150 Kcal
- Sugar: 2g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg