Ingredients
- Fresh bagels (plain, everything, sesame, or your preferred variety)
- Cream cheese (plain, herb, or flavored)
- Deli meats (like smoked salmon, turkey, or ham)
- Fresh vegetables (tomatoes, cucumbers, red onions)
- Pickles and olives
- Assorted cheeses (cheddar, mozzarella, or cheese spreads)
- Capers and fresh herbs (like dill or chives)
- Seasoning (like salt, pepper, or everything bagel seasoning)
Instructions
- Start by slicing your bagels in half for easy topping.
- Next, choose a selection of toppings and arrange them on a large platter.
- Spread cream cheese on each bagel half and generously load your selected ingredients on top.
- Arrange the filled bagels in decorated boxes or on a serving platter, garnishing with herbs and dips for presentation.
Notes
- If you have leftovers, store bagel halves and toppings separately in airtight containers.
- Enjoy within 2-3 days for optimal freshness.
- Customize each bagel box based on guests’ tastes for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Brunch
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian, Gluten-free options available
Nutrition
- Serving Size: 1 bagel box
- Calories: 350 Kcal
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg