Ingredients
Scale
- 1 cup freshly ground coffee (medium to coarse grind)
- 4 cups hot water (just off boiling, about 200°F)
- A French press
- Optional: Sugar or sweetener to taste
- Optional: Cream or milk for a creamier taste
Instructions
- Begin by grinding your coffee beans to a medium to coarse grind for the best flavor extraction.
- Pour the hot water into the French press over the ground coffee, ensuring all grounds are saturated.
- Allow the coffee to brew for about 4 minutes for ideal flavor balancing.
- Press the plunger down slowly and steadily to separate the grounds, then pour your coffee and enjoy!
Notes
- Store any unused coffee grounds in an airtight container at room temperature to maintain freshness.
- Brewed coffee is best enjoyed immediately but can be refrigerated for up to a day if needed.
- Pair with sweet treats like a chocolate croissant for an enhanced experience.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Beverage
- Method: French Press
- Cuisine: Coffee Specialties
- Diet: Vegan options available
Nutrition
- Serving Size: 1 cup
- Calories: 2 Kcal
- Sugar: 0g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg