Authentic Greek Chicken Gyros: Marinated & Delicious!

Authentic Greek Chicken Gyros: Marinated & Delicious! 🥙🇬🇷✨

1. Introduction

If you love flavorful street food, you’ll adore this Authentic Greek Chicken Gyros recipe. This dish features tender, marinated chicken wrapped in warm pita bread, topped with fresh vegetables and creamy sauces. Perfect for quick weeknight dinners or impressive weekend treats, this Greek Chicken Gyro Recipe combines traditional flavors with simple steps you can easily master at home.

2. Ingredients for Authentic Greek Chicken Gyros

  • 4 boneless, skinless chicken breasts or thighs
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Pit bread or flatbreads
  • Fresh cucumber, sliced
  • Tomatoes, sliced
  • Red onion, thinly sliced
  • Feta cheese (optional)
  • Greek yogurt or tzatziki sauce for topping

3. How to Make Authentic Greek Chicken Gyros

Preparation of the Marinated Chicken

In a bowl, combine the minced garlic, olive oil, dried oregano, cumin, paprika, lemon juice, salt, and pepper. Coat the chicken with this marinade and let it sit for at least 30 minutes to absorb all the flavors. For best results, marinate for up to 2 hours in the refrigerator.

Cooking the Chicken

Heat a skillet over medium-high heat. Once hot, cook the marinated chicken pieces for about 6-8 minutes per side, or until fully cooked and slightly charred. Alternatively, you can grill the chicken for that authentic smoky flavor. After cooking, let it rest for a few minutes before slicing thinly.

Assembling the Gyros

Warm the pita bread briefly in a pan or oven. Spread a generous layer of Greek yogurt or tzatziki sauce inside the pita, then add sliced chicken, fresh vegetables, feta cheese, and any additional toppings you like. Wrap tightly and serve immediately for a fresh, flavorful experience.

4. Tips for Perfect Greek Chicken Gyros

  • Use boneless, skinless chicken for quick cooking and tender results.
  • If using chicken thighs, they’ll remain moist and flavorful even with longer marinating.
  • For a vegetarian option, substitute grilled vegetables or falafel.
  • Serve with a side of Greek salad or crispy fries for a complete meal.

5. Storage and Reheating Tips

Store leftover cooked chicken in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave until warmed through. To keep the pita bread fresh, assemble the gyros just before serving. For best results, avoid soggy leftovers by keeping all components separate until plating.

6. Serving Suggestions

For an authentic taste of Greece, serve your Greek Chicken Gyro with:

  • A side of refreshing cucumber salad
  • Crunchy roasted vegetables or pita chips
  • A glass of cold ouzo or Greek wine for an authentic experience

7. Frequently Asked Questions about Authentic Greek Chicken Gyros

Can I make this recipe gluten-free?

Absolutely! Simply substitute the pita bread with gluten-free flatbreads or lettuce wraps for a low-carb, gluten-free option.

What are some good substitutions for Greek yogurt?

If you’re dairy-free or prefer a different flavor, use plant-based yogurt or a dollop of hummus as a substitute.

How long does it take to prepare?

The total preparation and cooking time is approximately 45 minutes, including marinating time.

8. Kitchen tools that you might need for this recipe

9. Conclusion

Bringing the authentic flavors of Greece into your home is easier than ever with this Greek Chicken Gyro Recipe. From marinating the tender chicken to assembling the perfect wrap, every step guarantees a delicious, satisfying meal reminiscent of Mediterranean street food. Try it today and enjoy the taste of Greece anytime you crave something fresh, flavorful, and satisfying!

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A close-up of a gyro platter featuring sliced marinated Greek chicken, wrapped in warm pita bread with fresh tomatoes, onions, and a drizzle of tzatziki sauce. The chicken is golden-brown with visible herbs, and the gyro is garnished with fresh parsley, presented on a rustic wooden table.

Authentic Greek Chicken Gyros: Marinated & Delicious!

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Discover the authentic taste of Greece with our delicious Greek Chicken Gyros recipe. Marinated tender chicken wrapped in warm pita bread, topped with fresh vegetables, feta cheese, and creamy tzatziki sauce. Perfect for quick dinners or impressive weekend meals, this Greek street food favorite is easy to make at home and bursting with Mediterranean flavors.

  • Total Time: 45 minutes (including marinating)
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts or thighs
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 teaspoons dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
  • Pit bread or flatbreads
  • Fresh cucumber, sliced
  • Tomatoes, sliced
  • Red onion, thinly sliced
  • Feta cheese (optional)
  • Greek yogurt or tzatziki sauce for topping

Instructions

  1. In a bowl, combine minced garlic, olive oil, dried oregano, cumin, paprika, lemon juice, salt, and pepper to create the marinade.
  2. Coat the chicken with the marinade and let sit for at least 30 minutes, preferably up to 2 hours in the refrigerator.
  3. Heat a skillet over medium-high heat. Cook the marinated chicken for 6-8 minutes per side until fully cooked and slightly charred. Alternatively, grill the chicken for an added smoky flavor. Let rest before slicing thinly.
  4. Warm the pita bread briefly in a pan or oven. Spread Greek yogurt or tzatziki inside the pita.
  5. Add sliced chicken, fresh vegetables, feta cheese, and optional toppings. Wrap tightly and serve immediately for the best experience.

Notes

  • Use boneless, skinless chicken breasts or thighs for quick cooking and tender results.
  • Marinate the chicken for up to 2 hours for optimal flavor.
  • For a vegetarian option, substitute grilled vegetables or falafel.
  • Serve with Greek salad or crispy fries for a complete meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop, Grilling
  • Cuisine: Greek
  • Diet: Mediterranean, Gluten-Free (with gluten-free flatbread)

Nutrition

  • Serving Size: 1 gyro wrap
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 750 mg
  • Fat: 15 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 11 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg

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