Ingredients
Scale
- 1 oz Apple cider
- 1 oz Whiskey (your choice)
- 1/2 oz Cinnamon schnapps
- 1 oz Sweet cream or whipped cream
- Ground cinnamon for garnish
- Apple slices for garnish (optional)
Instructions
- Prepare the apples by slicing fresh apples into thin wedges for garnish.
- In a mixing glass, combine 1 oz of apple cider, 1 oz of whiskey, and 1/2 oz of cinnamon schnapps. Stir well.
- Pour the mixture into a cocktail shaker filled with ice and shake vigorously for 10-15 seconds.
- Strain the mixture into shot glasses, filling them three-quarters full. Top with sweet cream or whipped cream and sprinkle with ground cinnamon. Optionally, add an apple slice as garnish.
Notes
- The cocktail is best enjoyed fresh, but you can mix the liquid ingredients in advance and store in the refrigerator for up to a day.
- Try pairing it with cheese platters or charcuterie boards for a perfect appetizer match.
- For a non-alcoholic version, substitute whiskey with spiced rum or non-alcoholic apple cider.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Mixing and Shaking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 shot
- Calories: 150 Kcal
- Sugar: 10g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg