Amazing Street Corn Pasta Salad for Your Next Party: Easy & Delicious!

Amazing Street Corn Pasta Salad for Your Next Party: Easy & Delicious! 🌽🍝🎉

1. Introduction

If you’re searching for the perfect party side dish that combines bold flavors with easy preparation, look no further than this Street Corn Pasta Salad. This amazing pasta salad is a delightful fusion of creamy, tangy, and smoky flavors inspired by the classic street corn dish. Perfect for summer gatherings, potlucks, or weeknight dinners, this recipe will impress your guests and satisfy your cravings. Keep reading to discover how to make this crowd-pleasing street corn pasta salad that everyone will love.

2. Ingredients for the Street Corn Pasta Salad

  • 8 ounces of pasta (preferably penne or rotini)
  • 1 cup canned corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1/2 cup crumbled cotija or feta cheese
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional toppings: sliced jalapeños, extra cheese, chopped green onions

3. How to Make the Perfect Street Corn Pasta Salad

Boil the Pasta

Cook the pasta in salted boiling water until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process and keep it cool.

Prepare the Corn

While the pasta is boiling, heat a skillet over medium heat and sauté the corn until lightly charred for extra smoky flavor. Alternatively, you can grill the corn if fresh.

Make the Creamy Dressing

In a large mixing bowl, whisk together mayonnaise, sour cream, smoked paprika, lime juice, salt, and pepper. Mix until creamy and well combined.

Toss the Salad

Add the cooked pasta, sautéed corn, crumbled cheese, and chopped cilantro to the bowl. Toss everything gently to evenly coat all ingredients with the dressing.

Chill and Serve

Refrigerate the Street Corn Pasta Salad for at least 30 minutes to allow flavors to meld. Serve chilled, garnished with additional cheese, cilantro, or jalapeños, if desired.

4. Storage Tips for Leftover Street Corn Pasta Salad

Store leftovers in an airtight container in the refrigerator for up to 2 days. For the best flavor, add a splash of lime juice or extra cheese before serving leftovers. Stir well before eating to redistribute the flavors.

5. Serving Suggestions for Your Delicious Party Side Dish

This Street Corn Pasta Salad pairs wonderfully with grilled meats, seafood, or as part of a vegetarian platter. You can also serve it with a side of zesty summer tzatziki chicken salad or Italian wedding soup for a complete meal.

6. Kitchen tools that you might need for this recipe

7. Frequently Asked Questions about Street Corn Pasta Salad

Can I make this pasta salad ahead of time?

Absolutely! This party side dish tastes even better after a few hours in the fridge, which allows flavors to meld perfectly.

What substitutions can I make?

If you prefer a dairy-free version, replace sour cream with vegan mayo or avocado. For a gluten-free option, use gluten-free pasta. You can also swap out the cheese for nutritional yeast for a cheesy flavor without dairy.

How long does it take to prepare?

The entire process takes approximately 30 to 40 minutes, making it a quick and easy recipe for any occasion.

8. Final Tips for the Best Street Corn Pasta Salad

For an extra smoky flavor, sprinkle smoked paprika generously. Adding sliced jalapeños can spice things up, while a drizzle of hot sauce can make it even more delicious. Remember to chill the salad before serving for the best taste experience!

9. Conclusion

This Street Corn Pasta Salad is the ultimate amazing pasta salad for your next party or summer gathering. Easy to prepare, full of flavor, and customizable, it’s guaranteed to be a hit with guests of all ages. Whether you’re hosting a backyard BBQ or packing a picnic, this dish promises fresh, fiery, and cheesy goodness in every bite. Give it a try today and elevate your party side dish game!

Print
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A vibrant bowl of street corn pasta salad featuring spiral pasta coated in a creamy yellow sauce, topped with fresh chopped cilantro, bright red cherry tomatoes, and charred corn kernels. The salad is garnished with crumbled cheese and slices of lime, arranged on a rustic wooden platter against a colorful background, highlighting its fresh ingredients and appealing textures.

Amazing Street Corn Pasta Salad for Your Next Party: Easy & Delicious!

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Discover the delicious and easy Amazing Street Corn Pasta Salad, perfect for summer parties, potlucks, and family gatherings. Packed with smoky, creamy, and tangy flavors, this vibrant pasta salad is a crowd-pleaser that combines fresh ingredients like corn, cheese, and cilantro with a flavorful dressing inspired by classic street corn. Quick to prepare and highly customizable, it’s the ultimate side dish to elevate any celebration or casual dinner.

  • Total Time: 35 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 8 ounces of pasta (preferably penne or rotini)
  • 1 cup canned corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper (optional for extra heat)
  • 1/2 cup crumbled cotija or feta cheese
  • 2 tablespoons chopped fresh cilantro
  • Juice of 1 lime
  • Salt and pepper to taste
  • Optional toppings: sliced jalapeños, extra cheese, chopped green onions

Instructions

  1. Cook the pasta in salted boiling water until al dente according to package instructions. Drain and rinse under cold water to stop the cooking process and keep it cool.
  2. While the pasta is boiling, heat a skillet over medium heat and sauté the corn until lightly charred for extra smoky flavor. Alternatively, grill the corn if fresh.
  3. In a large mixing bowl, whisk together mayonnaise, sour cream, smoked paprika, lime juice, salt, and pepper. Mix until creamy and well combined.
  4. Add the cooked pasta, sautéed corn, crumbled cheese, and chopped cilantro to the bowl. Toss everything gently to evenly coat all ingredients with the dressing.
  5. Refrigerate the Street Corn Pasta Salad for at least 30 minutes to allow flavors to meld. Serve chilled, garnished with additional cheese, cilantro, or jalapeños, if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days.
  • For extra flavor, add a splash of lime juice or more cheese before serving leftovers.
  • Stir well before eating to redistribite flavors.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Side Dish
  • Method: Mixing, Sautéing, Chilling
  • Cuisine: Mexican-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 350 kcal Kcal
  • Sugar: 4 g
  • Sodium: 500 mg
  • Fat: 20 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 40 g
  • Fiber: 3 g
  • Protein: 8 g
  • Cholesterol: 15 mg

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