Ingredients
Scale
- 4 links of chicken sausage
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Gather your ingredients and coat the chicken sausage links with olive oil, paprika, garlic powder, salt, and pepper in a mixing bowl.
- Arrange the seasoned sausages in the air fryer basket, ensuring they are spaced out for airflow.
- Set the air fryer to 375°F (190°C) and cook the sausages for 12-15 minutes, shaking the basket halfway through.
- Carefully remove the sausages from the air fryer and serve with your favorite sides.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat leftovers in the air fryer for 5-7 minutes for the best taste.
- Great for meal prep or as a quick snack!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Air Fryer
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 sausage link
- Calories: 180 Kcal
- Sugar: 0g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 60mg