Ingredients
Scale
- 1 pound of chicken sausages (your choice of flavor)
- 1 tablespoon of olive oil
- 1 teaspoon of garlic powder
- 1 teaspoon of onion powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
Instructions
- Remove the chicken sausage links from their packaging and pat them dry.
- Mix olive oil, garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture over the sausages.
- Place the sausages in the air fryer basket and set it to 375°F (190°C). Cook for 12-15 minutes, flipping halfway, until the internal temperature reaches 165°F (75°C).
- Carefully remove sausages and let them cool for a few minutes before serving.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Pairs well with roasted vegetables, fresh salads, or on buns with mustard.
- Feel free to experiment with different flavors of chicken sausage.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 100g
- Calories: 250 Kcal
- Sugar: 0g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 65mg