Ingredients
Scale
- 6 cups popped popcorn
- 1 cup shredded cheddar cheese
- 1/2 cup cooked bacon crumbles
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine popcorn, cheddar cheese, bacon, and green onions.
- In a small bowl, mix mayonnaise, hot sauce, paprika, salt, and pepper.
- Pour the sauce over the popcorn mixture and toss to coat evenly.
- Transfer to a baking dish and bake for 10-12 minutes until hot and bubbly.
- Serve immediately, garnished with extra green onions if desired.
Notes
- Adjust hot sauce for desired spice level.
- Best enjoyed warm for gooey cheese consistency.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Method: Bake
- Cuisine: American
- Diet: Vegetarian can use vegetarian bacon
Nutrition
- Serving Size: 1 cup
- Calories: 310 Kcal
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 55mg