Ingredients
Scale
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups crackers (such as saltines or graham crackers)
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange crackers in a single layer.
- Melt butter and brown sugar in a saucepan over medium heat, stirring until smooth and bubbly. Pour evenly over crackers.
- Bake for 8-10 minutes until caramel is bubbling and slightly golden.
- Remove from oven and immediately sprinkle with chocolate chips. Let sit for 2 minutes, then spread melted chocolate evenly over the toffee.
- Sprinkle with chopped nuts. Allow to cool completely before breaking into pieces.
Notes
- Use high-quality chocolate for a richer flavor.
- Store in an airtight container for up to a week.
- For a festive touch, add crushed peppermint or holiday sprinkles on top before cooling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Method: Bake and melt
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 piece
- Calories: 150 Kcal
- Sugar: 12g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg