Addictive Crack Chicken Strips

Addictive Crack Chicken Strips: A Finger-Licking Delight! 🍗🔥✨

1. Introduction

Indulge in the crispy, juicy, and incredibly flavorful crack chicken tenders that will have you coming back for more! These crack chicken strips are coated in a mouthwatering seasoning, fried to perfection, and perfect for any occasion—be it a fun family dinner or a game day snack. Discover the secrets to the best crack chicken tenders and why they’re so addictive! With the right balance of spices and crunch, these addictive tenders are a crowd-pleaser that you must try! If you’re looking for a dinner recipe, check this dinner recipe!

Delicious presentation of addictive crack chicken tenders garnished with herbs and served with rich dipping sauces.

2. Ingredients

Gather all your ingredients to make the most irresistible crack chicken tenders. Quality ingredients make a huge difference in the final taste!

  • 1 pound chicken breast, cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk – This helps create a moist and tender crack chicken.
  • Vegetable oil for frying – Ensure you have enough for deep frying.
  • Fresh herbs for garnish (optional)
  • Dipping sauces (ranch, honey mustard, BBQ, etc.) – The perfect complement to your crack chicken strips.

3. Step-by-Step Instructions

Follow these detailed steps to create the perfect batch of crack chicken tenders. Each step is crucial for achieving that perfect crispy and juicy texture. You also might like this chili lime treat!

Step 1: Prepare the Chicken

Start by seasoning your flour mixture. In a bowl, combine all-purpose flour, garlic powder, onion powder, paprika, salt, and black pepper. This blend is key to the flavor of your crack chicken tenders. A well-seasoned flour mix is essential for truly addictive flavor. Consider adding a pinch of cayenne pepper for a little kick.

Preparation of addictive crack chicken tenders with seasoned flour and fresh chicken strips on the counter.

Step 2: Coat the Chicken

Dip the chicken strips into the buttermilk, ensuring they are fully coated. Next, dredge them in the seasoned flour mixture, pressing lightly to adhere. This step creates that irresistible crunch that defines crack chicken strips. For an extra crispy coating, double dip the chicken: buttermilk, flour, buttermilk, then flour again. If you enjoy pizza, check this pizza recipe!

Frying addictive chicken tenders in hot oil, showcasing the cooking process of crack chicken strips.

Step 3: Fry the Chicken

Heat vegetable oil in a large skillet over medium-high heat. Carefully place the coated chicken strips into the hot oil, ensuring not to overcrowd the pan. Fry until golden brown and crispy, about 5-7 minutes per side. Remember, the magic happens in this frying step, making your crack chicken tenders simply addictive! Maintain a consistent oil temperature for even cooking and maximum crispiness. Consider using a thermometer to ensure the oil is at the ideal frying temperature (around 325°F or 160°C). If you are a pizza lover, check this supreme pizza recipe!

Straining addictive crack chicken tenders on paper towels after frying, highlighting the crispy texture and golden color.

Step 4: Serve and Enjoy

Once fried, place the chicken tenders on paper towels to drain excess oil. Serve your addictive crack chicken tenders with an assortment of dipping sauces and garnish with fresh herbs for that extra flair. Enjoy the delightful crunch and mouthwatering taste! Serve immediately for the best experience. Pair with your favorite sides for a complete and satisfying meal. Here is also some sweet potato cracker snack.

Serving addictive crack chicken tenders with dipping sauces and fresh herbs for an appetizing presentation.

4. Storage Tips

To store the leftover crack chicken tenders, let them cool completely before placing them in an airtight container. They can be stored in the refrigerator for up to 3 days or frozen for later use. To reheat, simply bake in the oven until crispy again. For best results, reheat in a single layer to ensure even crisping. If you like beef ribs, check this beef ribs recipe!

5. Serving Suggestions

These crack chicken strips are delightful on their own but can be paired with a variety of sides such as coleslaw, french fries, or a fresh garden salad. Perfect for gatherings, movie nights, or as a satisfying snack! Consider serving with homemade coleslaw or a light vinaigrette salad to balance the richness of the chicken. If you’re interested you might also like thesehawaiian roll delights.

6. FAQs About Crack Chicken Tenders

Q1: Can I bake these chicken strips instead of frying?

A: Yes, for a healthier option, you can bake the chicken strips. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet, and spray with cooking oil. Bake for about 20-25 minutes or until golden brown.

Q2: What’s the best dipping sauce for crack chicken tenders?

A: Popular choices include ranch, honey mustard, and BBQ sauces, which complement the savory flavor of the chicken. Experiment with different sauces like spicy mayo or sweet chili sauce to find your favorite!

Q3: How can I spice up the seasoning?

A: Feel free to experiment with additional spices like cayenne pepper, chili powder, or herbs like Italian seasoning to customize the flavor to your liking! A little smoked paprika can also add a wonderful depth of flavor to your crack chicken.

Q4: Can I use an air fryer to cook crack chicken tenders?

A: Absolutely! Air frying is a great way to get crispy crack chicken strips with less oil. Preheat your air fryer to 380°F (190°C), place the chicken tenders in a single layer, and cook for about 12-15 minutes, flipping halfway through.

7. Nutritional Information

Each serving of addictive crack chicken tenders contains approximately:

  • Calories: 320
  • Protein: 26g
  • Fat: 15g
  • Carbohydrates: 25g
  • Sodium: 600mg

Note: Nutritional information is approximate and may vary depending on specific ingredients and portion sizes. You might like this zucchini bread.

8. Related Recipes

Explore these other tasty recipes for more culinary inspiration! Sharing is caring! Here is the original facebook post.

  • Spicy Chicken Wings – For those who like a bit of heat.
  • Crispy Chicken Parmesan – An Italian classic that never disappoints.
  • Garlic Butter Chicken Bites – Quick, easy, and bursting with flavor.
  • Sweet Glazed Apple Fritters – Craving something sweet? Try these apple fritters!

9. Conclusion

In conclusion, these addictive crack chicken strips will transform your snack game and impress your family and friends alike! With their crunchy exterior and tender interior, they are sure to be a hit. If you want a simple dessert, here are some ice cream cups! Don’t forget to try your favorite dipping sauces for an unforgettable flavor experience. Happy cooking! 🍽️✨

Print
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Delicious presentation of addictive crack chicken tenders garnished with herbs and served with rich dipping sauces.

Addictive Crack Chicken Strips

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Indulge in these crispy, juicy, and incredibly flavorful addictive crack chicken strips! Perfect for any occasion, these mouthwatering tenders are coated in a delicious seasoning and fried to golden perfection, making them a crowd-pleaser that you must try!

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound chicken breast, cut into strips
  • 1 cup all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup buttermilk
  • Vegetable oil for frying
  • Fresh herbs for garnish (optional)
  • Dipping sauces (ranch, honey mustard, BBQ, etc.)

Instructions

  1. In a bowl, combine flour, garlic powder, onion powder, paprika, salt, and black pepper to prepare the seasoned flour mixture.
  2. Dip chicken strips into buttermilk, then dredge in the seasoned flour mixture, ensuring they are well-coated.
  3. Heat vegetable oil in a skillet over medium-high heat and fry chicken strips for 5-7 minutes on each side until golden brown and crispy.
  4. Drain excess oil on paper towels and serve with assorted dipping sauces and fresh herbs as garnish.

Notes

  • Leftover crack chicken tenders can be stored in an airtight container for up to 3 days in the refrigerator or frozen for later use.
  • To bake instead of fry, preheat the oven to 400°F (200°C), bake for 20-25 minutes on a baking sheet until golden brown.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Nutrition

  • Serving Size: 4 strips
  • Calories: 320 Kcal
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 3g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 70mg

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