Ingredients
Scale
- 6 cups Chex cereal
- 1 cup caramel sauce
- 1/2 cup chopped dried apples
- 1 cup mini chocolate chips
- 1/2 cup sprinkles or colored sugar
- 1/2 cup chopped nuts (optional)
Instructions
- In a large mixing bowl, pour Chex cereal and dried chopped apples.
- Warm caramel sauce and pour over the cereal mixture, stirring gently until evenly coated.
- Add mini chocolate chips, sprinkles, and nuts if using, mixing well.
- Spread the mixture onto a baking sheet lined with parchment paper and let set for 15 minutes.
- Break into clusters and serve in a bowl for a festive fall snack.
Notes
- Store in an airtight container for up to 3 days.
- Adjust the amount of sprinkles for more colorful presentation.
- Prep Time: 10 minutes
- Cook Time: 5 minutes (melting caramel)
- Method: Mixing, Melting, Setting
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 250 Kcal
- Sugar: 18g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 5mg