Creamy “Crack Chicken” Pasta: 30-Minute Cheesy Ranch & Bacon Delight!

Creamy “Crack Chicken” Pasta: 30-Minute Cheesy Ranch & Bacon Delight! 🧀🥓🍝

1. Introduction

If you’re searching for a quick, cheesy, and satisfying dinner, look no further than this Cheesy Ranch Chicken Pasta. Also known as Crack Chicken Pasta or a 30-Minute Chicken Pasta, this recipe combines crispy bacon, tender chicken, and gooey cheese with a flavorful ranch seasoning to create an irresistible dish. Perfect for busy weeknights, this creamy pasta is easy to prepare and always a crowd-pleaser.

2. Ingredients for the Cheesy Ranch Chicken Pasta

  • 1 lb (450g) of pasta (penne or rotini works well)
  • 1 lb (450g) of boneless, skinless chicken breasts, diced
  • 6 slices of crispy bacon, chopped
  • 1 cup (240ml) ranch dressing
  • 1 cup (100g) shredded cheddar cheese
  • 1/2 cup (120ml) chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

3. How to Make the Cheesy Ranch Chicken Pasta

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Chicken

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the diced chicken with garlic powder, onion powder, salt, and pepper. Cook the chicken until golden brown and cooked through, about 5-7 minutes. Remove from the skillet and set aside.

Step 3: Cook the Bacon

In the same skillet, cook the bacon until crispy. Remove excess fat, chop into small pieces, and set aside.

Step 4: Make the Creamy Sauce

Add chicken broth to the skillet and scrape up any browned bits. Stir in ranch dressing and shredded cheddar cheese until smooth and creamy. If the sauce is too thick, add a little more chicken broth or pasta water.

Step 5: Combine All Ingredients

Add the cooked chicken, bacon, and pasta to the skillet. Toss until everything is well coated with the cheesy ranch sauce. Warm through for a couple of minutes, then garnish with fresh parsley if desired.

4. Storage Tips for Leftover Cheesy Ranch Chicken Pasta

Allow the pasta to cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, gently microwave or warm on the stovetop, adding a splash of chicken broth or milk to loosen the sauce if needed.

5. Serving Suggestions

This Cheesy Ranch Chicken Pasta is versatile and can be served with a side of garlic bread or a fresh green salad. For added flavor, sprinkle with extra shredded cheese or chopped green onions. It’s perfect as a quick lunch or satisfying dinner.

6. Frequently Asked Questions (FAQs)

Can I use cooked rotisserie chicken instead of fresh chicken?

Absolutely! Using cooked rotisserie chicken saves time and adds extra flavor to your Cheesy Ranch Chicken Pasta.

Is this dish keto-friendly?

You can make it keto by substituting regular pasta with zucchini noodles or cauliflower rice and using sugar-free ranch dressing.

How long does it take to prepare this recipe?

This 30-Minute Chicken Pasta is perfect for busy weeknights, with total prep and cook time approximately 30 minutes.

What can I substitute for ranch dressing?

You can make a homemade ranch or use Greek yogurt seasoned with herbs and garlic if you prefer a healthier alternative.

7. Kitchen tools that you might need for this recipe

8. Try These Delicious Variations

  • Replace bacon with turkey bacon or vegetarian bacon for a healthier twist.
  • Add sautéed mushrooms or spinach for extra nutrients.
  • Use gluten-free pasta to make this dish suitable for gluten-sensitive diets.

9. Conclusion

This Cheesy Ranch Chicken Pasta recipe is a quick, flavorful, and cheesy comfort food that your family will love. Its creamy ranch sauce combined with crispy bacon and tender chicken makes for an irresistible meal that can be prepared in just 30 minutes. Whether you’re busy on weeknights or hosting a casual dinner, this dish is guaranteed to satisfy everyone at the table. Give it a try today and enjoy a delicious homemade pasta that’s simple, hearty, and full of flavor!

Print
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A bowl of creamy crack chicken pasta featuring shredded chicken, crispy bacon pieces, melting cheese, and green herbs, with a golden-brown crust on top, garnished with fresh parsley, presented on a rustic wooden table.

Creamy “Crack Chicken” Pasta: 30-Minute Cheesy Ranch & Bacon Delight!

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Creamy ‘Crack Chicken’ Pasta is a quick and cheesy 30-minute dinner recipe featuring tender chicken, crispy bacon, and melty cheddar cheese all coated in a flavorful ranch sauce. Perfect for busy weeknights, this irresistible pasta combines rich flavors and comforting textures for the whole family to enjoy.

  • Total Time: 30 minutes
  • Yield: 46 servings 1x

Ingredients

Scale
  • 1 lb (450g) of pasta (penne or rotini works well)
  • 1 lb (450g) of boneless, skinless chicken breasts, diced
  • 6 slices of crispy bacon, chopped
  • 1 cup (240ml) ranch dressing
  • 1 cup (100g) shredded cheddar cheese
  • 1/2 cup (120ml) chicken broth
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat 1 tablespoon of olive oil over medium heat. Season the diced chicken with garlic powder, onion powder, salt, and pepper. Cook until golden brown and cooked through, about 5-7 minutes. Remove from skillet and set aside.
  3. In the same skillet, cook the bacon until crispy. Remove excess fat, chop into small pieces, and set aside.
  4. Add chicken broth to the skillet and scrape up any browned bits. Stir in ranch dressing and shredded cheddar cheese until smooth and creamy. If the sauce is too thick, add a little more chicken broth or pasta water.
  5. Add the cooked chicken, bacon, and pasta to the skillet. Toss until everything is coated with the cheesy ranch sauce. Warm through for a couple of minutes, then garnish with fresh parsley if desired.

Notes

  • For a healthier version, substitute turkey bacon or vegetarian bacon.
  • Enhance nutrition by adding sautéed mushrooms or spinach.
  • Use gluten-free pasta for gluten-sensitive diets.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American
  • Diet: Main Dish

Nutrition

  • Serving Size: 1 bowl (about 1.5 cups)
  • Calories: 550 kcal Kcal
  • Sugar: 4 g
  • Sodium: 950 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 3 g
  • Protein: 32 g
  • Cholesterol: 100 mg

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