Easy Baked Peaches with Pecan Filling: Simple Summer Dessert!

Easy Baked Peaches with Pecan Filling: Simple Summer Dessert! 🍑🌰✨

1. Introduction

Welcome to your new favorite summer dessert — easy baked peaches with a rich and nutty pecan filling recipe that perfectly balances the juicy sweetness of ripe peaches. This simple, yet decadent dish is ideal for warm evenings, outdoor gatherings, or a quick treat to satisfy your sweet tooth. The combination of tender baked peaches and crunchy pecans creates a memorable flavor profile that everyone will love.

2. Ingredients Needed for Easy Baked Peaches

  • 4 ripe peaches, halved and pitted
  • 1/2 cup chopped pecans
  • 1/4 cup honey or maple syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Optional: vanilla ice cream or Greek yogurt for serving

3. Step-by-Step Instructions for Baked Peaches with Pecan Filling

Prepare and Preheat

Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick spray to prevent sticking and ensure easy cleanup.

Make the Pecan Filling

In a small bowl, combine the chopped pecans, honey (or maple syrup), melted butter, vanilla extract, cinnamon, and a pinch of salt. Mix well until the filling is evenly coated and crumbly.

Assemble the Peaches

Place the halved peaches in the prepared baking dish, cut side up. Spoon the pecan filling generously into each peach depression, pressing lightly to pack the filling.

Bake the Peaches

Bake in the preheated oven for 20-25 minutes or until the peaches are tender and the pecan topping is golden brown. For an extra caramelized finish, broil for an additional 2-3 minutes, watching carefully to prevent burning.

Serve and Enjoy

Remove from the oven and let cool slightly. Serve warm, topped with a scoop of vanilla ice cream or a dollop of Greek yogurt for an extra layer of creaminess. For more summer dessert ideas, check out this healthy honey roasted peaches.

4. Tips for the Perfect Easy Baked Peaches

  • Choose peaches that are ripe but firm for the best texture.
  • Feel free to add a sprinkle of nutmeg or ginger to the pecan filling for an extra flavor boost.
  • If you prefer a crunchier topping, add a handful of granola on top before baking.
  • Leftover baked peaches can be stored in an airtight container in the fridge for up to 2 days—reheat gently before serving.

5. Serving Suggestions for Baked Peaches with Pecan Filling

This dessert pairs beautifully with a scoop of vanilla ice cream, a dollop of Greek yogurt, or a splash of fresh cream. For an elegant presentation, garnish with fresh mint leaves or a drizzle of honey. To prepare a refreshing summer drink to accompany your dessert, consider using the Ninja SLUSHi Pro RapidChill Drink Maker.

6. How to Store and Reheat Leftover Baked Peaches

Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the peaches in a microwave-safe dish and warm for 30 seconds to 1 minute. Alternatively, reheat in a preheated oven at 350°F (175°C) for about 10 minutes for optimal texture. This way, you can enjoy your delicious easy baked peaches again and again.

7. Frequently Asked Questions about baked peaches

Can I make this dessert vegan?

Yes! Substitute honey with maple syrup or agave nectar, and use plant-based butter or coconut oil for dairy-free options.

What other nuts can I use instead of pecans?

Walnuts, almonds, or cashews work well as alternatives, adding their own unique flavor and crunch.

How long does it take to prepare and bake?

The entire process, including assembly and baking, takes about 30-35 minutes, making it a quick yet indulgent dessert.

8. Kitchen Tools That You Might Need for This Recipe

Investing in quality kitchen tools can streamline your dessert preparation and elevate your culinary creations. Check out these options to make your baking experience even better!

9. Conclusion

With this pecan filling recipe and straightforward baking steps, you can whip up a stunning and delicious summer dessert with ease. These easy baked peaches are perfect for warm weather, gatherings, or simply satisfying a sweet craving. Remember to experiment with toppings and flavor accents to make this dish uniquely yours. Enjoy making and sharing this delightful treat!

Print
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A close-up of two halved baked peaches filled with a golden brown pecan mixture, topped with a sprig of fresh mint on a rustic wooden plate. The peaches have a caramelized glaze and are surrounded by toasted pecans and a drizzle of honey, creating a warm, inviting atmosphere.

Easy Baked Peaches with Pecan Filling: Simple Summer Dessert!

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Enjoy the delicious and simple summer dessert of Easy Baked Peaches with Pecan Filling. Juicy baked peaches topped with a crunchy, sweet pecan mixture create a perfect treat for warm evenings and outdoor gatherings. This easy recipe combines ripe peaches with a rich pecan filling, baked until golden, for a delightful dessert everyone will love.

  • Total Time: 30-35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 1/2 cup chopped pecans
  • 1/4 cup honey or maple syrup
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • A pinch of salt
  • Optional: vanilla ice cream or Greek yogurt for serving

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking dish with butter or non-stick spray.
  2. In a small bowl, mix chopped pecans, honey (or maple syrup), melted butter, vanilla extract, cinnamon, and salt until well combined.
  3. Place the peach halves in the prepared baking dish, cut side up. Spoon the pecan filling into each peach cavity, pressing lightly.
  4. Bake for 20-25 minutes until peaches are tender and topping is golden brown. For extra quick caramelization, broil for 2-3 minutes, watching carefully.
  5. Remove from oven, let cool slightly. Serve warm topped with vanilla ice cream or Greek yogurt. Garnish with mint or honey if desired.

Notes

  • Choose firm, ripe peaches for optimal texture.
  • Add a pinch of nutmeg or ginger to enhance flavor.
  • For a crunchier topping, sprinkle granola over peaches before baking.
  • Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently in microwave or oven before serving.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 peach half with topping
  • Calories: 210 Kcal
  • Sugar: 20g
  • Sodium: 15mg
  • Fat: 14g
  • Saturated Fat: 4g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 3g
  • Protein: 3g
  • Cholesterol: 10mg

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