Easy No-Bake Peaches & Cream Salad

Easy No-Bake Peaches & Cream Salad 🍑🥗✨

1. Introduction

Looking for a refreshing and effortless dessert that combines the natural sweetness of peaches with a creamy, luscious filling? The No-Bake Peaches and Cream Salad is your perfect solution! Also known as a nostalgic peach salad or a creamy peach dessert, this delightful dish requires no cooking and is ideal for hot summer days, family gatherings, or a quick treat. Its smooth texture and fruity flavor make it an irresistible addition to any dessert table.

2. Ingredients for the No-Bake Peaches & Cream Salad

  • 4 cups fresh sliced peaches (about 4-5 peaches)
  • 1 cup heavy cream or whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup crushed graham crackers (optional, for topping)
  • Fresh mint leaves for garnish (optional)

3. Step-by-Step Instructions for Making the No-Bake Peaches & Cream Salad

Preparing the Cream Filling

In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand whisk or electric mixer to blend until smooth and creamy. Slowly fold in the heavy cream or whipped topping until you achieve a fluffy consistency.

Layering the Peaches and Cream

In a large serving bowl or individual glasses, layer the sliced peaches and the creamy mixture. Repeat the layers until the bowl is filled, finishing with a generous dollop of cream on top.

Chill and Serve

Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. For added texture, sprinkle with crushed graham crackers and garnish with fresh mint leaves before serving. This no-bake dessert is best enjoyed chilled and fresh!

4. Storage Tips for the Peaches & Cream Salad

Store leftovers in an airtight container in the refrigerator for up to 2 days. Keep in mind that the peaches may release some juice, so it’s best to consume this creamy peach dessert soon after making it for the most delightful texture and flavor.

5. Serving Suggestions for the No-Bake Peaches & Cream Salad

This nostalgic peach salad pairs beautifully with light summer desserts or can be served as a sweet side dish at brunch. For an extra special presentation, serve in individual Mason jars or small glass bowls. You can also enhance the experience by adding a sprinkle of crushed graham crackers for a crunchy topping or a few fresh mint leaves for visual appeal and freshness.

6. Frequently Asked Questions (FAQs)

Can I use canned peaches instead of fresh?

Yes, you can substitute canned peaches, but drain them well and choose peaches packed in natural juice or light syrup for best results. Fresh peaches provide the most vibrant flavor.

Is this dessert suitable for a low-carb or keto diet?

While this recipe contains sugar and fruit, you can make it more keto-friendly by replacing the sugar with a sugar substitute and using low-carb whipped toppings.

How long does it take to prepare this no-bake salad?

Preparation takes about 15 minutes, with an additional 30-minute chill time to enhance the flavors. Overall, it’s a quick and easy dessert perfect for busy days.

7. Kitchen Tools that You Might Need for This Recipe

8. Related Recipes for Inspiration

Explore other delightful recipes like Sweet Easy Peach Upside-Down Mini Cakes or Healthy Honey Roasted Peaches to broaden your summer dessert repertoire. These recipes complement the No-Bake Peaches and Cream Salad perfectly for a complete, delicious menu.

9. Conclusion

The No-Bake Peaches & Cream Salad is a fantastic, effortless dessert that combines freshness with creamy richness. Its simple ingredients and quick preparation make it a perfect treat for any occasion. Whether you’re craving a nostalgic peach salad or a creamy fruit dessert, this recipe offers a delightful and satisfying experience. Try it today and enjoy a sweet, cool, and refreshing dessert that everyone will love!

Print
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A vibrant bowl of peaches and cream salad featuring luscious peach slices coated in creamy white mixture, garnished with fresh mint leaves, set on a rustic wooden table with a vintage spoon resting beside it, evoking a nostalgic and inviting atmosphere.

Easy No-Bake Peaches & Cream Salad

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Discover the delightful and easy-to-make No-Bake Peaches & Cream Salad, a refreshing summer dessert that combines juicy fresh peaches with a luscious creamy filling. Perfect for hot days or family gatherings, this quick recipe requires no baking and offers a harmonious balance of sweet, fruity, and creamy flavors.

  • Total Time: 45 minutes (including chilling time)
  • Yield: 6 servings 1x

Ingredients

Scale
  • 4 cups fresh sliced peaches (about 4–5 peaches)
  • 1 cup heavy cream or whipped topping
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cream cheese, softened
  • 1/2 cup crushed graham crackers (optional, for topping)
  • Fresh mint leaves for garnish (optional)

Instructions

  1. In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand whisk or electric mixer to blend until smooth and creamy. Slowly fold in the heavy cream or whipped topping until you achieve a fluffy consistency.
  2. In a large serving bowl or individual glasses, layer the sliced peaches and the creamy mixture. Repeat the layers until the bowl is filled, finishing with a generous dollop of cream on top.
  3. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with crushed graham crackers and garnish with fresh mint leaves.

Notes

  • This salad is best served chilled within 2 days for optimal freshness.
  • Use fresh peaches for vibrant flavor, but canned peaches can be substituted if drained well.
  • Optional toppings include crushed graham crackers for crunch and mint leaves for garnish.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert, Fruit Salad
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 kcal Kcal
  • Sugar: 20 g
  • Sodium: 30 mg
  • Fat: 12 g
  • Saturated Fat: 7 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 16 g
  • Fiber: 2 g
  • Protein: 3 g
  • Cholesterol: 40 mg

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