Cozy & Cheesy Crockpot Broccoli Cheddar Soup: Your New Favorite Comfort Food! 🥣🧀🥦
1. Introduction
If you’re craving a warm, comforting bowl of soup packed with cheesy goodness and tender broccoli, then our Crockpot Broccoli Cheddar Soup recipe is exactly what you need. This cozy broccoli cheddar soup is effortless to prepare using your slow cooker, making it perfect for busy weeknights or relaxed weekends. Rich, creamy, and bursting with flavor, this cheesy broccoli cheddar soup is bound to become a family favorite.
2. Ingredients for the Best Crockpot Broccoli Cheddar Soup
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream or half-and-half
- 2 tbsp butter
- Salt and pepper to taste
- Optional: red pepper flakes for some heat
- Optional garnish: additional shredded cheddar, chives, or croutons
3. How to Make Cozy Broccoli Cheddar Soup in a Crockpot
Preparing the Ingredients
Begin by washing and chopping the broccoli into bite-sized pieces. Dice the onion and mince the garlic for aromatic flavor.
Sauté the Aromatics
In a small skillet, melt the butter over medium heat. Add the chopped onion and garlic, sautéing until translucent and fragrant. This step enhances the depth of flavor in your cheesy broccoli cheddar soup.
Combine in the Crockpot
Transfer the sautéed onions and garlic to your Crock-Pot Family-Size Slow Cooker. Add the broccoli florets and pour in the chicken or vegetable broth. Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Puree and Add Cheese
Once cooked, use an immersion blender or transfer parts of the soup into a blender to puree until smooth (leave some broccoli chunks if you prefer). Stir in the shredded cheddar cheese and heavy cream, allowing the cheese to melt completely. Season with salt, pepper, and optional red pepper flakes for spice.
Finish and Serve
Taste and adjust seasoning if necessary. Serve hot, garnished with extra cheese, chopped chives, or crunchy croutons for added texture. For a quick side, why not check out our One-Pan Garlic Parmesan Chicken with Crispy Potatoes for a complete dinner!
4. Storage Tips for Leftover Cozy Broccoli Cheddar Soup
Allow the soup to cool completely before storing. Keep leftovers in airtight containers in the refrigerator for up to 3 days. To reheat, gently warm on the stove or in the microwave, adding a splash of broth or milk to restore creaminess.
5. Serving Suggestions for Your Cheesy Broccoli Cheddar Soup
- Pair with crusty bread or garlic bread for dipping.
- Add a side salad for a light, nutritious meal.
- Top with crispy bacon bits or a drizzle of balsamic glaze for extra flavor.
- Enjoy as a comforting lunch or dinner, especially during chilly days.
6. Frequently Asked Questions About Crockpot Broccoli Cheddar Soup
Can I make this cozy broccoli cheddar soup vegetarian?
Absolutely! Use vegetable broth instead of chicken broth and ensure the cheese is vegetarian-friendly.
Can I freeze the cheesy broccoli cheddar soup?
Yes. Cool completely, then store in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat on the stove or microwave.
How long does it take to prepare this soup?
From start to finish, including prep and cooking, it takes approximately 30-40 minutes.
Can I substitute other types of cheese?
Cheddar cheese provides that iconic flavor, but you can mix in Gruyère, Monterey Jack, or mozzarella for variety.
7. Kitchen tools that you might need for this recipe
- Crock-Pot Family-Size Slow Cooker: Make this cheesy broccoli cheddar soup effortlessly with this reliable slow cooker — perfect for hands-off cooking.
- Fullstar Ultimate Veggie Prep Master: Quickly prep all your vegetables and ingredients with this versatile tool, saving you time in the kitchen.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures easy stirring and serving, plus easy cleanup after enjoying your cheesy broccoli cheddar soup.
8. Final Tips for Making the Perfect Crockpot Broccoli Cheddar Soup
For best results, use fresh broccoli for vibrant flavor and texture. Adjust the cheese to suit your taste—feel free to add more for extra cheesiness. Remember to blend to your preferred consistency, whether smooth or chunky. This cozy broccoli cheddar soup is versatile and forgiving, making it a great choice for beginners or experienced home cooks.
9. Conclusion
Transform your busy weeknights into comforting, cheesy moments with this Crockpot Broccoli Cheddar Soup. Its rich, cheesy flavor and creamy texture make it a perfect dish to warm your soul. Plus, with simple ingredients and easy steps, everyone can enjoy making and eating this delightful cheesy broccoli cheddar soup. Give it a try today and enjoy the ultimate in comfort food!
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Cozy & Cheesy Crockpot Broccoli Cheddar Soup: Your New Favorite Comfort Food!
Cozy & Cheesy Crockpot Broccoli Cheddar Soup is the ultimate comfort food for cold days. Made effortlessly in your slow cooker, this creamy, cheesy broccoli soup is packed with tender broccoli, sharp cheddar cheese, and aromatic aromatics. Perfect for busy weeknights or relaxed weekends, it’s a family-favorite recipe that delivers rich flavor and comforting warmth in every bowl.
- Total Time: about 30-40 minutes including prep
- Yield: 6 servings 1x
Ingredients
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 3 cups chicken or vegetable broth
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream or half-and-half
- 2 tbsp butter
- Salt and pepper to taste
- Optional: red pepper flakes for some heat
- Optional garnish: additional shredded cheddar, chives, or croutons
Instructions
- Wash and chop the broccoli into bite-sized pieces. Dice the onion and mince the garlic.
- In a small skillet, melt the butter over medium heat. Add chopped onion and garlic, sauté until translucent.
- Transfer sautéed aromatics to your Crockpot, add broccoli and pour in broth. Cover and cook on low for 4-5 hours or high for 2-3 hours.
- Use an immersion blender or transfer parts to a blender to puree until smooth (leave some chunks if preferred). Stir in shredded cheddar and heavy cream, melting the cheese completely.
- Season with salt, pepper, and optional red pepper flakes. Adjust seasoning as needed.
- Serve hot, garnished with extra cheese, chives, or croutons for added texture and flavor.
Notes
- Use fresh broccoli for vibrant flavor and better texture.
- Feel free to substitute different types of cheese like Gruyère, Monterey Jack, or mozzarella for variety.
- Store leftovers in airtight containers in refrigerator for up to 3 days. Reheat gently, adding a splash of broth or milk if needed to restore creaminess.
- Prep Time: 10 minutes
- Cook Time: 4-5 hours on low or 2-3 hours on high
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
- Diet: Vegetarian (with vegetable broth) or Omnivore
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 250 kcal Kcal
- Sugar: 6 g
- Sodium: 850 mg
- Fat: 20 g
- Saturated Fat: 12 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 13 g
- Cholesterol: 55 mg