Crispy & Spicy Bang Bang Chicken Appetizer: The Perfect Party Pleaser!

crispy & spicy bang bang chicken appetizer: the perfect party pleaser! 🍗🔥🌟

1. Introduction

Looking for an irresistible appetizer that combines crispy texture with a fiery kick? Crispy Bang Bang Chicken is your answer! This spicy and crunchy dish is perfect for parties, gatherings, or a flavorful snack. Its tantalizing blend of crispy coating, spicy sauce, and tender chicken makes it a crowd favorite. In this article, you’ll learn how to make this delicious Bang Bang Chicken Appetizer from scratch, along with tips and tricks to perfect every bite.

2. Ingredients for the Crispy & Spicy Bang Bang Chicken

  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Salt and pepper to taste
  • Vegetable oil for frying

Sauce Ingredients:

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha or chili garlic sauce (adjust to spice preference)
  • 1 tsp rice vinegar
  • 1 tsp honey (optional for sweetness)

3. Step-by-Step Instructions for Making Crispy & Spicy Bang Bang Chicken

Prepare the Chicken

Cut the chicken into bite-sized pieces. Season with salt and pepper. In a bowl, whisk the eggs and set aside.

Breading and Frying

In a shallow dish, mix cornstarch and flour. Dip each piece of chicken into the egg, then coat thoroughly with the dry mixture. Heat vegetable oil in a deep pan or a wok over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.

Making the Spicy Bang Bang Sauce

In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Adjust spice level to your taste. For extra flavor, you can add a touch of sesame oil or chopped green onions.

Combine and Serve

Once the chicken is crispy, toss it in the spicy sauce until well coated. Serve immediately on a platter garnished with chopped scallions or sesame seeds for extra flair.

4. Tips for Perfect Crispy & Spicy Bang Bang Chicken

  • For an extra crunch, double fry the chicken— fry once for color, then half fry again for crispiness.
  • If you prefer a milder dish, reduce the sriracha or chili sauce in the recipe.
  • Use a deep, heavy-bottomed pan to ensure even frying.

5. Storage tips for leftovers

If you have leftovers, store the chicken in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to regain crispiness, as microwaving can make the coating soggy. The spicy sauce is best added fresh; however, you can store the cooked chicken separately and toss with sauce before serving again.

6. Serving suggestions for Crispy & Spicy Bang Bang Chicken

This Bang Bang Chicken appetizer is perfect served as finger food at parties. Pair it with a light side such as cilantro lime cucumber salad or roasted vegetable pasta for a complete meal. Lightly chilled drinks, like a soda or beer, complement the spicy flavor beautifully.

7. FAQ: Common Questions about Crispy Bang Bang Chicken

Can I use chicken thighs instead of chicken breasts?

Yes, chicken thighs are more flavorful and tend to stay juicier. Just ensure to cut them into similar-sized pieces for even cooking.

Can I make this dish gluten-free?

Absolutely! Substitute the all-purpose flour and cornstarch with gluten-free alternatives like rice flour or gluten-free flour blends.

How long does preparation and cooking take?

Expect about 40-45 minutes from start to finish, including prep, frying, and tossing in sauce.

Is this dish suitable for a keto diet?

It can be adapted by using almond flour instead of all-purpose flour and a sugar-free chili sauce. Always check the ingredients on your sauces for carbs.

8. Kitchen tools that you might need for this recipe

9. Conclusion

The Crispy & Spicy Bang Bang Chicken appetizer promises to be a showstopper at any gathering. Its perfect balance of crunch and heat makes it a must-try for spice lovers and fans of crispy chicken dishes. Whether served as a party starter or an indulgent snack, this recipe is sure to impress. Give it a try today and elevate your appetizer game to a new level!

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A golden-brown, crispy Bang Bang Chicken pieces topped with a glossy, spicy red sauce, garnished with sliced green onions and sprinkled with sesame seeds, served on a white plate with a side of fresh vegetables

Crispy & Spicy Bang Bang Chicken Appetizer: The Perfect Party Pleaser!

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Discover the irresistible Crispy & Spicy Bang Bang Chicken appetizer, the perfect party pleaser! This crispy, fiery, and flavorful dish combines crunchy coating with a spicy sauce, ideal for gatherings and snack lovers looking for bold flavors. Learn step-by-step how to make this crowd-favorite appetizer from scratch with expert tips for perfect results.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs
  • 1 cup cornstarch
  • 1/2 cup all-purpose flour
  • 2 large eggs
  • Salt and pepper to taste
  • Vegetable oil for frying

sauce ingredients:

  • 1/4 cup mayonnaise
  • 2 tbsp sweet chili sauce
  • 1 tbsp sriracha or chili garlic sauce (adjust to spice preference)
  • 1 tsp rice vinegar
  • 1 tsp honey (optional for sweetness)

Instructions

  1. Prepare the Chicken: Cut the chicken into bite-sized pieces. Season with salt and pepper. In a bowl, whisk the eggs and set aside.
  2. Breading and Frying: In a shallow dish, mix cornstarch and flour. Dip each piece of chicken into the egg, then coat thoroughly with the dry mixture. Heat vegetable oil in a deep pan or wok over medium-high heat. Fry the chicken in batches until golden brown and crispy, about 4-5 minutes per batch. Drain on paper towels.
  3. Making the Spicy Bang Bang Sauce: In a bowl, whisk together mayonnaise, sweet chili sauce, sriracha, rice vinegar, and honey. Adjust spice level to your taste. For extra flavor, add a touch of sesame oil or chopped green onions.
  4. Combine and Serve: Once the chicken is crispy, toss it in the spicy sauce until well coated. Serve immediately, garnished with chopped scallions or sesame seeds.

Notes

  • For an extra crunch, double fry the chicken— fry once for color, then half fry again for crispiness.
  • If you prefer a milder dish, reduce the sriracha or chili sauce in the recipe.
  • Use a deep, heavy-bottomed pan to ensure even frying.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Frying
  • Cuisine: Asian Fusion
  • Diet: Gluten-Free Option Available

Nutrition

  • Serving Size: 1 plate
  • Calories: 350 kcal Kcal
  • Sugar: 7 g
  • Sodium: 600 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 30 g
  • Fiber: 2 g
  • Protein: 22 g
  • Cholesterol: 110 mg

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