Crispy Air Fryer Bang Bang Chicken: Better Than Takeout Flavor, Made Easy!

Crispy Air Fryer Bang Bang Chicken: Better Than Takeout Flavor, Made Easy! 🍗🔥

Crispy Air Fryer Bang Bang Chicken: Better Than Takeout Flavor, Made Easy! 🍗🔥

1. Introduction

Are you craving the bold, spicy, and crispy flavors of classic Bang Bang Chicken but want a healthier and more convenient way to enjoy it? Look no further! This Crispy Air Fryer Bang Bang Chicken recipe offers the same irresistible taste as your favorite takeout dish, with less oil and fuss. Using the Ninja Air Fryer Pro Crisp & Roast 4-in-1, you can create a crunchy, tender chicken dish in no time. In this guide, we’ll walk you through all the steps to whip up this crispy delight, including ingredient tips, storage suggestions, and serving ideas.

2. Ingredients for Crispy Air Fryer Bang Bang Chicken

  • 2 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup Thai sweet chili sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey (optional for extra sweetness)
  • Fresh cilantro for garnish (optional)

For a fresh flavor twist, you can also serve this dish alongside a refreshing mango cucumber salad.

3. Step-by-Step Instructions for Perfect Bang Bang Chicken in Air Fryer

Prepare the Chicken

Start by slicing the chicken breasts into evenly sized strips. This ensures they cook uniformly and get crispy all over.

Bread the Chicken

Set up three shallow bowls: one with flour, one with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each chicken strip in flour, then dip in the eggs, and finally coat thoroughly with the breadcrumb mixture.

Cook in the Air Fryer

Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Arrange the breaded chicken strips in a single layer for even cooking. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.

Make the Bang Bang Sauce

While the chicken cooks, whisk together ½ cup Thai sweet chili sauce, 2 tablespoons mayonnaise, and honey if you like it sweeter. Adjust the heat level by adding more chili sauce if desired.

Combine and Garnish

Once the chicken is crispy and cooked through, toss it in the prepared Bang Bang sauce. Garnish with chopped cilantro and serve immediately for peak crispiness. For an extra touch of flavor, pair it with a side of garlic roasted vegetables.

4. Storage Tips for Leftover Crispy Bang Bang Chicken

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To preserve the crispiness, reheat in the air fryer at 350°F (175°C) for 3-4 minutes. Avoid microwaving, as it may make the chicken soggy.

5. Serving Suggestions for Bang Bang Chicken

This Bang Bang Chicken recipe pairs wonderfully with steamed jasmine rice, crunchy salads, or even inside a lettuce wrap for a low-carb meal. For an added crunch, sprinkle chopped peanuts or scallions on top. Want more quick dinner ideas? Check out Crispy Garlic Parmesan Chicken for another easy, flavorful option.

6. Frequently Asked Questions about Crispy Air Fryer Bang Bang Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and become incredibly tender. Adjust the cooking time to about 12-15 minutes depending on thickness.

What substitutes can I use for Thai sweet chili sauce?

You can substitute with sriracha mixed with honey or a classic hot honey for a similar spicy-sweet flavor.

How long does it take to prepare?

The preparation, breading, and cooking process takes approximately 30 minutes. This makes it a perfect quick weeknight dinner.

Is this recipe gluten-free?

Use gluten-free panko breadcrumbs and all-purpose flour or alternative flours suitable for a gluten-free diet to make this dish gluten-free.

7. Kitchen tools that you might need for this recipe

8. Additional Recipes to Try

9. Conclusion

Making Crispy Air Fryer Bang Bang Chicken at home is simple, quick, and healthier than takeout, with all the bold flavors you love. Thanks to the air fryer, you get that perfect crunch every time without excess oil, and the homemade sauce adds just the right amount of spice and sweetness. Whether you’re preparing a busy weeknight dinner or entertaining guests, this dish is sure to impress. Give it a try today and enjoy restaurant-quality chicken right in your own kitchen!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Golden-brown crispy chicken pieces coated with a glossy, spicy orange sauce, arranged neatly on a white plate with garnishes of chopped green onions and sesame seeds, the dish appears hot, flavorful, and inviting with a crispy texture contrasting with the smooth sauce.

Crispy Air Fryer Bang Bang Chicken: Better Than Takeout Flavor, Made Easy!

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover how to make crispy Air Fryer Bang Bang Chicken that’s better than takeout. This easy Bang Bang Chicken recipe is crispy, flavorful, and perfect for a quick dinner. Made with tender chicken strips coated in a crunchy breadcrumb mixture, tossed in a spicy-sweet sauce, and cooked to perfection in the air fryer, this dish offers bold flavors with less oil. Enjoy restaurant-quality chicken at home with this simple to prepare, healthy, and delicious recipe.

  • Total Time: 22 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • ½ cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon smoked paprika
  • Salt and pepper to taste
  • ½ cup Thai sweet chili sauce
  • 2 tablespoons mayonnaise
  • 1 tablespoon honey (optional for extra sweetness)
  • Fresh cilantro for garnish (optional)

Instructions

  1. Start by slicing the chicken breasts into evenly sized strips for uniform cooking and crispiness.
  2. Set up three shallow bowls: one with flour, one with beaten eggs, and the last with panko breadcrumbs mixed with garlic powder, onion powder, smoked paprika, salt, and pepper. Dredge each chicken strip in flour, then dip in the eggs, and coat thoroughly with the breadcrumb mixture.
  3. Preheat your Ninja Air Fryer Pro Crisp & Roast 4-in-1 to 400°F (200°C). Lightly spray the air fryer basket with cooking spray. Arrange the breaded chicken strips in a single layer for even cooking. Cook for 10-12 minutes, flipping halfway through, until golden and crispy.
  4. While the chicken cooks, whisk together the Thai sweet chili sauce, mayonnaise, and honey if desired. Adjust the heat level by adding more chili sauce if preferred.
  5. Once cooked, toss the crispy chicken strips in the prepared Bang Bang sauce. Garnish with chopped cilantro and serve immediately for maximum crispiness. Pair with side dishes like garlic roasted vegetables or steamed rice.

Notes

  • For an extra crispy texture, spray the chicken lightly with cooking spray before air frying.
  • Adjust spice levels by increasing or reducing the amount of Thai sweet chili sauce used in the sauce.
  • You can substitute chicken thighs for breasts; adjust cooking time accordingly.
  • Use gluten-free panko and flour to make this dish suitable for gluten-free diets.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Main Course
  • Method: Air Frying
  • Cuisine: Asian-Inspired
  • Diet: Gluten-Free (with substitutions)

Nutrition

  • Serving Size: 1 chicken strip with sauce
  • Calories: 340 kcal Kcal
  • Sugar: 12 g
  • Sodium: 820 mg
  • Fat: 16 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 32 g
  • Fiber: 2 g
  • Protein: 24 g
  • Cholesterol: 70 mg

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star