Refreshing Summer Salad: Marinated Cucumber, Onion, & Tomato! 🌞🥗✨
1. Introduction
As the temperatures rise, nothing beats a refreshing summer salad to beat the heat and satisfy your taste buds. This vibrant dish combines crisp cucumbers, sweet onions, and juicy tomatoes, all marinated in a tangy dressing that enhances their natural flavors. Whether you’re preparing a light lunch or a side dish for your barbecue, this marinated cucumber salad is an easy, wholesome choice that refreshes and energizes. Its simple ingredients and quick preparation make it perfect for hot summer days.
2. Ingredients for the Perfect Refreshing Summer Salad
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 3 ripe tomatoes, chopped or sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar or white vinegar
- 1 teaspoon honey or sugar (optional, for sweetness)
- Fresh herbs such as dill or parsley, chopped
- Salt and freshly ground black pepper to taste
- Optional: crushed red pepper flakes for a spicy kick
3. How to Make a Refreshing Summer Salad: Step-by-Step
Preparing the Vegetables
Start by washing the cucumbers, onions, and tomatoes thoroughly. Slice the cucumbers and onions thinly to ensure they absorb the marinade well. Chop the tomatoes into bite-sized pieces or slices, depending on your preference.
Mixing the Marinade
In a small bowl, whisk together the olive oil, vinegar, honey (if using), salt, and pepper. Add crushed red pepper flakes if you like a bit of heat. This simple marinade will give your salad a bright and tangy flavor.
Combining Ingredients
In a large mixing bowl, combine the sliced cucumbers, onions, and tomatoes. Pour the marinade over the vegetables and toss gently until everything is evenly coated. Add chopped fresh herbs like dill or parsley for extra flavor. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Serving the Salad
Serve your refreshing summer salad chilled, garnished with additional herbs if desired. This salad pairs beautifully with grilled meats, seafood, or can be enjoyed on its own as a light, healthy meal.
4. Storage Tips for Your Summer Salad
Store the marinated cucumber salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days, but for the best flavor, consume within 24 hours. If the vegetables release excess water, simply drain before serving for a crisper salad.
5. Serving Suggestions for a Bright and Delicious Meal
This refreshing summer salad is versatile and can be served:
- As a side dish to grilled chicken, fish, or steak
- Over a bed of greens for a hearty salad
- With crusty bread or pita for a Mediterranean-inspired meal
- As part of a picnic or potluck spread
For added protein, consider topping with crumbled feta or grilled shrimp.
6. FAQs About the Refreshing Summer Salad
Can I substitute other vegetables in this salad?
Yes! Carrots, bell peppers, or radishes make excellent additions or substitutes for a different flavor profile.
Is it suitable for a vegan diet?
Absolutely! Use olive oil and vinegar, and skip any dairy-based toppings for a vegan-friendly version.
How long does it take to prepare?
The entire process, including marinating, takes about 40-45 minutes, making it an quick refreshing summer salad to prepare.
7. Kitchen tools that you might need for this recipe
Using the right kitchen gadgets can make preparing this dish even easier. Check out these tools:
- Fullstar Ultimate Veggie Prep Master — Perfect for quickly slicing and chopping vegetables with precision, saving you time and effort.
- Ninja SLUSHi Pro RapidChill Drink Maker — Ideal for chilling your salad quickly if you’re short on time, ensuring it’s crisp and refreshing.
8. Related Recipes to Elevate Your Summer Menu
9. Conclusion
This refreshing summer salad with marinated cucumber, onion, and tomato offers a burst of flavor and freshness in every bite. It’s easy to make, healthy, and perfect for hot days or any occasions where light, vibrant dishes are desired. Experiment with different herbs and spice levels to customize the salad to your taste. Enjoy this delightful dish as part of your summer meals and impress your family and friends with its crisp texture and zesty flavor!
Print
Refreshing Summer Salad: Marinated Cucumber, Onion, & Tomato!
Enjoy the ultimate summer refreshment with this vibrant Marinated Cucumber, Onion, & Tomato Salad. Perfect for hot days, this healthy and flavorful dish combines crisp vegetables soaked in a tangy dressing, offering a delightful and cooling taste experience. Ideal as a side or light meal, this salad is easy to prepare and perfect for outdoor gatherings and picnics.
- Total Time: 40 minutes (including marinating)
- Yield: 4 servings 1x
Ingredients
- 2 large cucumbers, thinly sliced
- 1 medium red onion, thinly sliced
- 3 ripe tomatoes, chopped or sliced
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar or white vinegar
- 1 teaspoon honey or sugar (optional)
- Fresh herbs such as dill or parsley, chopped
- Salt and freshly ground black pepper to taste
- Optional: crushed red pepper flakes for a spicy kick
Instructions
- Start by washing the cucumbers, onions, and tomatoes thoroughly. Slice the cucumbers and onions thinly to ensure they absorb the marinade well. Chop the tomatoes into bite-sized pieces or slices, depending on your preference.
- In a small bowl, whisk together the olive oil, vinegar, honey (if using), salt, and pepper. Add crushed red pepper flakes if you like a bit of heat. This simple marinade will give your salad a bright and tangy flavor.
- In a large mixing bowl, combine the sliced cucumbers, onions, and tomatoes. Pour the marinade over the vegetables and toss gently until everything is evenly coated. Add chopped fresh herbs like dill or parsley for extra flavor. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve your refreshing summer salad chilled, garnished with additional herbs if desired. This salad pairs beautifully with grilled meats, seafood, or can be enjoyed on its own as a light, healthy meal.
Notes
- Store the marinated cucumber salad in an airtight container in the refrigerator. It will stay fresh for up to 2 days, but for the best flavor, consume within 24 hours. If the vegetables release excess water, simply drain before serving for a crisper salad.
- Feel free to customize with other vegetables like carrots, bell peppers, or radishes for variety.
- Add feta cheese or grilled shrimp on top for extra protein and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegan, Gluten-Free
Nutrition
- Serving Size: 1 bowl (about 1 cup)
- Calories: 120 kcal Kcal
- Sugar: 4 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8.5 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 0 mg