Grandma’s Easy & Hearty Ground Beef Casserole: Comfort Food Perfection! 🍲🥩✨
1. Introduction
When it comes to hearty beef casseroles, few dishes can match the comforting warmth of Grandma’s beef casserole. This easy ground beef casserole recipe is a timeless classic, combining flavorful seasoned ground beef, tender vegetables, and a rich, cheesy topping. Perfect for family dinners or meal prepping for the week, this dish delivers on both taste and convenience. Whether you’re a seasoned home cook or a beginner, this recipe promises comfort food perfection in every bite.
2. Ingredients for the Hearty Beef Casserole
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup frozen mixed vegetables or chopped fresh vegetables
- 1 cup cooked rice or pasta
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tbsp tomato paste or sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
3. Step-by-Step Instructions to Make the Hearty Ground Beef Casserole
Sauté the Aromatics
Heat the CROCK-POT Family-Size Slow Cooker or a large skillet over medium heat. Add olive oil, then sauté the chopped onion until translucent. Add the minced garlic and cook for another minute until fragrant.
Cook the Ground Beef
Add the ground beef to the skillet, breaking it apart with a spatula. Cook until browned and cooked through. Season with salt, pepper, oregano, and basil for a flavorful base. Drain excess fat if necessary.
Add Vegetables and Tomatoes
Stir in the diced tomatoes, tomato paste, and your choice of mixed vegetables. Let the mixture simmer for about 5-7 minutes, allowing the flavors to meld.
Combine with Rice or Pasta
Mix in cooked rice or pasta until evenly combined, creating a filling and hearty casserole mixture. Taste and adjust seasoning as needed.
Assemble and Top with Cheese
Transfer the mixture into a greased baking dish. Sprinkle shredded cheese generously over the top. For an even crispier top, consider using the Ninja Air Fryer Pro Crisp & Roast to melt and crisp the cheese quickly.
Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until the cheese is bubbly and golden brown. Serve hot and enjoy the ultimate comfort food experience.
4. Storage Tips for Your Hearty Ground Beef Casserole
Allow the casserole to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 4 days. To reheat, use the TOSHIBA Sleek Countertop Microwave for quick, even heating. For longer storage, freeze portions and reheat individually for a convenient meal anytime.
5. Serving Suggestions and Variations
This easy ground beef casserole pairs beautifully with a fresh green salad or steamed vegetables for a complete meal. Sprinkle chopped parsley over the top for a pop of freshness.
For a different twist, try adding sliced mushrooms, bell peppers, or swap out the cheese for shredded Monterey Jack or pepper jack for an extra kick. Looking for more comfort food ideas? Check out our dinner recipes collection for inspiration.
6. FAQs About Grandma’s Hearty Beef Casserole
Can I use ground turkey or chicken instead of beef?
Yes! This casserole adapts well to other ground meats. Use lean ground turkey or chicken for a healthier variation.
Is this dish suitable for meal prep?
Absolutely! Store leftovers in airtight containers in the fridge for up to 4 days. Reheat easily in the microwave or oven for a quick, satisfying meal.
How long does it take to prepare this hearty beef casserole?
The total preparation and cooking time is approximately 40-45 minutes, making it an easy weeknight dinner option.
7. Kitchen Tools that You Might Need for This Recipe
- CROCK-POT Family-Size Slow Cooker — Perfect for preparing and keeping your casserole warm throughout the day.
- Ninja Air Fryer Pro Crisp & Roast — Achieve a crispy, cheesy top layer effortlessly.
- Fullstar Ultimate Veggie Prep Master — Make chopping vegetables quick and easy.
- TOSHIBA Compact & Smart Microwave — Reheat leftovers efficiently.
8. Related Recipes You’ll Love
- Cheesy Ground Beef Stuffed Shells — An easy comfort food dinner
- Sour Cream Smothered Chicken — A creamy, comforting dish
- Crispy Garlic Parmesan Chicken — Perfect for chicken lovers
9. Conclusion
There’s nothing quite like a hearty beef casserole to bring comfort and joy to your dinner table. With its simple ingredients and straightforward process, Grandma’s easy & hearty ground beef casserole is a meal that the whole family will love. Whether you’re preparing it for busy weeknights or lazy weekends, this dish guarantees comfort food perfection. Give it a try today and savor the delicious flavors of homemade, comforting beef casserole!
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Grandma’s Easy & Hearty Ground Beef Casserole: Comfort Food Perfection!
Discover how to make Grandma’s easy and hearty ground beef casserole, the ultimate comfort food. Perfect for family dinners and meal prep! This classic beef casserole combines seasoned ground beef, fresh vegetables, and melted cheese for a satisfying and effortless meal.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 1 lb (450g) ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup diced tomatoes (canned or fresh)
- 1 cup frozen mixed vegetables or chopped fresh vegetables
- 1 cup cooked rice or pasta
- 1 cup shredded cheese (cheddar, mozzarella, or a blend)
- 2 tbsp tomato paste or sauce
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Optional: chopped fresh parsley for garnish
Instructions
- Heat the olive oil in a large skillet over medium heat. Add chopped onion and sauté until translucent. Add garlic and cook for another minute until fragrant.
- Add ground beef to the skillet, breaking it apart with a spatula. Cook until browned and no longer pink. Season with salt, pepper, oregano, and basil. Drain excess fat if necessary.
- Stir in diced tomatoes, tomato paste, and mixed vegetables. Let simmer for 5-7 minutes to meld flavors.
- Mix in cooked rice or pasta until well combined. Adjust seasoning if needed.
- Transfer the mixture into a greased baking dish. Sprinkle shredded cheese generously over the top.
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until cheese is bubbly and golden brown.
Notes
- You can substitute ground turkey or chicken for the beef for a healthier option.
- For extra flavor, add sliced mushrooms or bell peppers.
- Use your favorite cheese for different flavor profiles, such as Monterey Jack or pepper jack.
- Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking, Sautéing
- Cuisine: American
- Diet: Gluten-Free Option Available
Nutrition
- Serving Size: 1 plate
- Calories: 480 kcal Kcal
- Sugar: 8g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg