Crispy Garlic Parmesan Chicken: Dreamy Cream Sauce Perfection! 🐔🧄🧀
1. Introduction
Looking for a flavorful and satisfying chicken dinner recipe? This crispy parmesan chicken paired with a rich, velvety garlic cream sauce is the perfect solution. Crispy on the outside, tender on the inside, and topped with a delectable sauce, this dish will quickly become a family favorite. Whether you’re preparing for a quick weeknight dinner or a special occasion, this recipe offers a perfect balance of textures and flavors that will delight your taste buds.
2. Ingredients for Crispy Garlic Parmesan Chicken
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- ¼ cup olive oil for frying
- Fresh parsley, chopped (for garnish)
3. Step-by-Step Instructions to Make Crispy Parmesan Chicken
Preparation of Chicken
Start by flattening the chicken breasts to even thickness using a meat mallet or rolling pin. Season with salt and pepper to enhance flavor.
Breading Process
Place flour in a shallow dish. In another dish, beat the eggs. Combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in a third dish. Dip each chicken breast in flour, then egg, and finally coat thoroughly with the breadcrumb mixture.
Frying the Chicken
Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil and cook for 4-5 minutes per side until golden brown and fully cooked. Drain excess oil on paper towels.
4. Creating the Dreamy Garlic Cream Sauce
For the sauce, in a separate saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté until fragrant. Pour in 1 cup heavy cream, bring to a simmer, then stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. For a deeper flavor, you can add fresh herbs like basil or thyme.
5. Serving Suggestions for Crispy Parmesan Chicken
Plate the crispy chicken on a bed of angel hair pasta, or serve alongside roasted vegetables for a complete meal. Drizzle generously with the garlic cream sauce and garnish with chopped parsley. For an extra kick, sprinkle additional Parmesan on top.
6. Storage Tips for Leftover Chicken and Sauce
Allow the crispy chicken and sauce to cool completely before storing. Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to regain crispiness. The sauce can be reheated gently on the stove, stirring occasionally to prevent separation.
7. Variations and Alternatives to the Recipe
- For a healthier option, bake the breaded chicken instead of frying. Check out our one-pan garlic Parmesan chicken for inspiration.
- Use turkey or chicken cutlets if chicken breasts are too thick.
- Vegan or dairy-free? Substitute almond milk and nutritional yeast for Parmesan cheese and ensure gluten-free breadcrumbs.
8. Frequently Asked Questions About Crispy Parmesan Chicken
Can I make this recipe ahead of time?
Yes, you can prepare the breaded chicken ahead of time and store it in the fridge. Reheat in the oven to maintain crispiness. The garlic cream sauce is best made fresh, but you can prepare it a few hours in advance and gently reheat.
What are good side dishes for this chicken?
Pair it with refreshing tomato-cucumber salad or roasted vegetables. Mashed potatoes and steamed broccoli also complement the dish well.
How long does it take to prepare?
The total prep and cook time is approximately 40-45 minutes, making it suitable for a quick weeknight chicken dinner recipe.
9. Conclusion
This crispy garlic Parmesan chicken with dreamy cream sauce is a delightful take on a classic chicken dinner. Its crispy exterior combined with a rich, flavorful sauce creates a perfect balance that everyone will love. With simple ingredients and straightforward steps, you can master this recipe and impress family and friends alike. Elevate your dinner game by trying out this irresistible dish today!
Kitchen tools that you might need for this recipe
- Fullstar Ultimate Veggie Prep Master: Make slicing and prepping vegetables easier, especially for garnishes or side salads.
- Ninja Air Fryer Pro Crisp & Roast 4-in-1: For healthier, crispy chicken without the mess of frying.
- Ninja SLUSHi Pro RapidChill Drink Maker: Perfect for keeping your drinks chilled while enjoying your delicious chicken dinner.
- CAROTE Premium 16pc Nonstick Cookware Set: Ensures even cooking and easy cleanup for your kitchen essentials.
Enjoy your cooking adventure and savor the delicious results of this crispy garlic Parmesan chicken with dreamy cream sauce!
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Crispy Garlic Parmesan Chicken: Dreamy Cream Sauce Perfection!
Discover how to make the ultimate crispy garlic Parmesan chicken with a velvety cream sauce. This easy chicken dinner recipe is perfect for any occasion, offering crispy-on-the-outside, tender-on-the-inside chicken topped with a rich garlic cream sauce. Ideal for weeknights or special gatherings, this recipe combines irresistible textures and flavors that will delight your taste buds.
- Total Time: 40 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 ½ cups panko breadcrumbs
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- ¼ cup olive oil for frying
- Fresh parsley, chopped (for garnish)
Instructions
- Start by flattening the chicken breasts to even thickness using a meat mallet or rolling pin. Season with salt and pepper to enhance flavor.
- Place flour in a shallow dish. In another dish, beat the eggs. Combine panko breadcrumbs, Parmesan cheese, garlic powder, and Italian seasoning in a third dish. Dip each chicken breast in flour, then egg, and finally coat thoroughly with the breadcrumb mixture.
- Heat olive oil in a large skillet over medium-high heat. Carefully place the breaded chicken breasts in the hot oil and cook for 4-5 minutes per side until golden brown and fully cooked. Drain excess oil on paper towels.
- For the sauce, melt 2 tablespoons of butter in a saucepan over medium heat. Add minced garlic and sauté until fragrant. Pour in 1 cup heavy cream, bring to a simmer. Stir in grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste. Add fresh herbs like basil or thyme if desired.
- Serve the crispy chicken on a bed of pasta or with roasted vegetables. Drizzle with garlic cream sauce, garnish with parsley, and sprinkle additional Parmesan if desired.
Notes
- To keep the chicken crispy, reheat in an oven or air fryer. The sauce can be gently reheated on the stovetop, stirring occasionally to prevent separation.
- For a healthier version, bake the breaded chicken instead of frying. You can also substitute chicken or turkey cutlets in place of chicken breasts.
- Use dairy-free options like almond milk and nutritional yeast for a vegan variation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Frying, Saucing, Baking (optional)
- Cuisine: American
- Diet: Nut-Free, Vegetarian (without chicken), Gluten-Free (if gluten-free breadcrumbs are used)
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 550 kcal Kcal
- Sugar: 2 g
- Sodium: 650 mg
- Fat: 35 g
- Saturated Fat: 15 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 40 g
- Cholesterol: 150 mg