One-Pan Garlic Parmesan Chicken & Potatoes: Easy Dinner Perfection!

One-Pan Garlic Parmesan Chicken & Potatoes: Easy Dinner Perfection! 🍽️🧄🧀

One-Pan Garlic Parmesan Chicken & Potatoes: Easy Dinner Perfection! 🍽️🧄🧀

1. Introduction

Looking for a quick and delicious One-Pan Garlic Parmesan Chicken recipe that makes dinner effortless yet flavorful? This Chicken and Potatoes Dinner combines tender chicken breasts, crispy roasted potatoes, and a cheesy garlic sauce, all cooked in a single skillet. Perfect for busy weeknights, this easy dinner recipe ensures minimal cleanup while maximizing taste. Dive in and discover how to make this mouthwatering easy one-pan chicken recipe that your family will love.

2. Ingredients for this Delicious One-Pan Garlic Parmesan Chicken

  • 4 boneless, skinless chicken breasts
  • 1 lb (450g) baby potatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for heat

3. Step-by-Step Guide to Making Your Perfect One-Pan Chicken and Potatoes Dinner

Preparing the Ingredients

Start by preheating your oven to 400°F (200°C). Pat the chicken breasts dry and season generously with salt, pepper, and Italian seasoning. Toss the halved baby potatoes with 2 tablespoons of olive oil, garlic, salt, and pepper, ensuring they are well coated.

Searing the Chicken and Potatoes

Heat 1 tablespoon of olive oil in a large oven-safe skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes on each side until golden brown. Remove the chicken temporarily and set aside. In the same skillet, add the potatoes and cook for 7-8 minutes until slightly crispy, stirring occasionally.

Cooking the Garlic Parmesan Sauce

Add the minced garlic to the skillet and cook for about 1 minute until fragrant. Reduce heat to low and stir in the grated Parmesan cheese. Pour in some water or chicken broth to create a creamy sauce, stirring constantly. Return the chicken breasts to the skillet, spoon some sauce over the top, and transfer the skillet to the oven to bake for 15-20 minutes until the chicken is cooked through.

Finishing Touches

Once cooked, garnish your One-Pan Garlic Parmesan Chicken & Potatoes with freshly chopped parsley and a sprinkle of additional Parmesan cheese. For added spice, sprinkle some red pepper flakes. Serve hot for an irresistibly tasty dinner.

4. Storage Tips for Leftover Chicken and Potatoes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or warm in a skillet over medium heat until heated through. This dish also reheats well in the oven if you prefer to keep it crispy.

5. Serving Suggestions for a Complete Meal

Create a well-rounded hearty taco bowl or pair with a refreshing summer salad for a lighter option. For extra flavor, serve alongside roasted vegetables or a slice of crusty bread. Complete the meal with a glass of your favorite white wine or a cold beverage from the Ninja SLUSHi Pro RapidChill Drink Maker to keep your drinks perfectly chilled.

6. FAQ About One-Pan Garlic Parmesan Chicken

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work well and stay juicy, but adjust cooking time accordingly as thighs may take a bit longer to cook through.

Are there vegetarian alternatives?

For a vegetarian version, substitute chicken with plant-based proteins or extra vegetables like zucchini or mushrooms. Use vegetarian Parmesan cheese for authentic flavor.

How long does this easy one-pan chicken recipe take to prepare?

The entire process, from prep to serving, takes approximately 30-35 minutes, making it ideal for busy weeknights.

Can I prepare this dish ahead of time?

It’s best enjoyed fresh, but you can prepare the ingredients in advance and assemble just before baking.

7. Kitchen Tools That You Might Need for This Recipe

8. Related Recipes You Might Like

9. Conclusion

This One-Pan Garlic Parmesan Chicken and potatoes dish is a perfect example of how quick, flavorful, and easy dinner can be. With minimal cleanup and maximum taste, it is an ideal chicken and potatoes dinner for those busy weeknights or lazy weekends. Get creative with additional toppings or sides, and enjoy a wholesome meal made with love and simplicity. Happy cooking!

Print
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A sizzling skillet showcasing golden-brown chicken breasts topped with melted parmesan cheese, surrounded by roasted crispy potatoes, garnished with fresh parsley. The dish is vibrant and inviting, with a rich aroma emanating from the crispy edges and cheesy topping.

One-Pan Garlic Parmesan Chicken & Potatoes: Easy Dinner Perfection!

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Discover the simple and delicious One-Pan Garlic Parmesan Chicken & Potatoes recipe, perfect for busy weeknights. This easy dinner features tender chicken breasts, crispy roasted potatoes, and a flavorful garlic Parmesan sauce, all cooked in a single skillet for minimal cleanup and maximum taste. Ideal for family dinners, this quick recipe combines savory, cheesy, and aromatic flavors to satisfy everyone at the table.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 lb (450g) baby potatoes, halved
  • 3 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 3 tbsp olive oil
  • 1 tsp dried Italian seasoning
  • Salt and freshly ground black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Optional: red pepper flakes for heat

Instructions

  1. Preheat oven to 400°F (200°C). Season chicken breasts with salt, pepper, and Italian seasoning. Toss halved baby potatoes with 2 tbsp olive oil, garlic, salt, and pepper.
  2. Heat 1 tbsp olive oil in a large oven-safe skillet over medium-high heat. Sear chicken for 3-4 minutes per side until golden. Remove and set aside. Add potatoes to the skillet and cook for 7-8 minutes until crispy.
  3. Add minced garlic to the skillet and cook for 1 minute. Stir in Parmesan cheese and add water or chicken broth to create a sauce. Return chicken to the skillet, spoon sauce over, and transfer to oven. Bake for 15-20 minutes until chicken is cooked through.
  4. Garnish with chopped parsley and additional Parmesan. Optionally, sprinkle red pepper flakes for spice. Serve hot for an irresistibly flavorful dinner.

Notes

  • You can substitute chicken thighs for breasts; adjust cooking time accordingly.
  • For vegetarians, replace chicken with plant-based proteins or extra vegetables, using vegetarian Parmesan cheese.
  • This dish is best enjoyed fresh but can be stored in airtight containers in the refrigerator for up to 3 days. Reheat in microwave or skillet.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking, Searing, One-Pan Cooking
  • Cuisine: American
  • Diet: Nut-Free, Soy-Free

Nutrition

  • Serving Size: 1 plate
  • Calories: 520 Kcal
  • Sugar: 5g
  • Sodium: 780mg
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 45g
  • Cholesterol: 125mg

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