Elegant & Simple Peach, Burrata, and Basil Salad: Your New Summer Favorite! 🍑🧀🌿
1. Introduction
Welcome to your new go-to summer recipe — the Peach Burrata Basil Salad. This elegant peach salad combines juicy, ripe peaches with creamy burrata cheese and fresh basil, delivering a flavor explosion that’s perfect for warm weather gatherings or a quick, refreshing meal. Not only is this simple burrata salad visually stunning, but it’s also incredibly easy to prepare, making it a favorite for both novice cooks and experienced chefs alike.
In this article, we’ll walk you through the ingredients, step-by-step instructions, and tips to perfect this delightful peach burrata basil salad. For more summer-inspired recipes, check out our baked peaches recipe or the peach slurpees.
2. Ingredients for the Peach Burrata Basil Salad
- 4 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Optional: Sea salt and freshly ground black pepper to taste
For an added touch, you may include some toasted walnuts or a drizzle of honey for extra sweetness. To prepare this salad, ensure your peaches are at their peak ripeness for maximum flavor, and select high-quality burrata for that creamy texture.
3. How to Make an Elegant Peach Salad: Step-by-Step Instructions
Step 1: Prepare the Peaches
Wash the peaches thoroughly and slice them into thin, even pieces. For a more refined presentation, peel the peaches if desired, although the skin adds a lovely color and texture.
Step 2: Assemble the Salad Base
Arrange the peach slices on a serving platter. Space them out evenly for an aesthetic presentation and easy serving.
Step 3: Add Burrata Cheese
Gently tear the burrata into smaller chunks or spoon it in dollops over the peaches. The creaminess of the burrata complements the juicy peaches beautifully.
Step 4: Incorporate Fresh Basil
Tear fresh basil leaves and scatter them generously over the salad. The basil adds a refreshing, aromatic flavor that balances the sweetness of the peaches.
Step 5: Drizzle with Olive Oil and Balsamic Glaze
Lightly drizzle the salad with extra virgin olive oil and balsamic glaze for a touch of richness and tang. Season with sea salt and freshly ground black pepper if desired.
Step 6: Serve Immediately
This simple burrata salad is best enjoyed fresh to preserve the textures and flavors. Serve it as a light appetizer or a side dish for grilled meats or seafood.
4. Storage Tips for Your Peach Salad
While this salad is best enjoyed immediately, you can store leftovers in an airtight container in the refrigerator for up to 2 hours. Be mindful that the peaches may release some juice, so plan to serve shortly after preparation for the best presentation and taste.
5. Serving Suggestions for Your Peach Burrata Basil Salad
This salad pairs wonderfully with crusty artisan bread, especially when served alongside a quick healthy pasta or a light grilled chicken. It also makes a stunning centerpiece for summer brunches and outdoor dining experiences.
6. Variations and Tips to Perfect Your Salad
- Try replacing peaches with nectarines or plums for a different flavor.
- Add microgreens or edible flowers for an extra sophisticated touch.
- For a vegan version, substitute burrata with vegan cheese or avocado slices.
For more versatile cooking tools that make preparing this salad even easier, consider using the Fullstar Ultimate Veggie Prep Master for slicing peaches or the KitchenAid Classic Iconic Stand Mixer when preparing homemade oil infusions or dressings.
7. Frequently Asked Questions about the Peach Burrata Basil Salad
Can I prepare this salad in advance?
It’s best to assemble the salad just before serving to keep the burrata fresh and the peaches juicy. However, you can slice peaches and prepare basil ahead of time, storing them separately in the refrigerator.
Are there suitable substitutions for burrata?
Yes, you can substitute burrata with fresh mozzarella, burrata cheese alternative, or creamy goat cheese for a different flavor profile.
What is the ideal ripeness for peaches?
Choose peaches that are slightly soft to the touch but not mushy. Ripe peaches will be juicy and flavorful, enhancing your salad’s overall taste.
How long does it take to prepare this peach salad?
The entire process takes approximately 10–15 minutes, making it a quick and effortless summer dish.
8. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master — Make quick work of slicing peaches and basil leaves with this versatile tool, ensuring even cuts and saving time.
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for preparing homemade dressings or toasting nuts to elevate your salad’s flavor.
- Ninja SLUSHi Pro RapidChill Drink Maker — Keep your drinks icy cold if serving with chilled beverages alongside your salad.
Investing in these quality tools can streamline your salad-making process and improve your overall kitchen experience.
9. Conclusion
Your Peach Burrata Basil Salad is not only a feast for the senses but also a simple, elegant dish perfect for summer. With its irresistible combination of sweet peaches, creamy burrata, and fresh basil, this simple burrata salad recipe will quickly become a favorite for seasonal gatherings, picnics, or a light lunch. Experiment with variations and enjoy crafting this colorful, flavorful dish that’s sure to impress everyone at your table. Happy eating!
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Elegant & Simple Peach, Burrata, and Basil Salad: Your New Summer Favorite!
Discover how to make an elegant and simple Peach, Burrata, and Basil Salad, the ultimate summer favorite. This refreshing dish combines juicy peaches, creamy burrata cheese, and fragrant basil for a perfect light meal or appetizer. Ideal for warm weather gatherings, this easy-to-make salad delivers a burst of flavor with minimal effort, making it a must-try for summer dining. Learn step-by-step instructions, storage tips, and serving ideas for this delicious Peach Burrata Basil Salad.
- Total Time: 10 minutes
- Yield: 4 servings 1x
Ingredients
- 4 ripe peaches, sliced
- 8 oz fresh burrata cheese
- 1 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- Optional: Sea salt and freshly ground black pepper to taste
Instructions
- Wash the peaches thoroughly and slice them into thin, even pieces. Peel the peaches if desired for a more refined presentation.
- Arrange the peach slices evenly on a serving platter for an attractive display.
- Gently tear or spoon the burrata cheese over the peaches, distributing it evenly.
- Tear fresh basil leaves and scatter over the salad generously.
- Drizzle the salad with extra virgin olive oil and balsamic glaze. Season with sea salt and freshly ground black pepper as desired.
- Serve immediately to enjoy the fresh flavors and textures of the salad.
Notes
- For best flavor, use ripe, juicy peaches and high-quality burrata cheese.
- Serve immediately for optimal freshness and presentation.
- You can add toasted walnuts or a drizzle of honey for extra sweetness and texture.
- Store leftovers in an airtight container in the refrigerator for up to 2 hours; consume quickly to prevent peaches from releasing too much juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 plate
- Calories: 250 kcal Kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 4 g
- Protein: 9 g
- Cholesterol: 30 mg