Easy & Delicious Baked Peaches: 5 Ingredients, Endless Summer Flavor!

Easy & Delicious Baked Peaches: 5 Ingredients, Endless Summer Flavor! 🍑☀️✨

Easy & Delicious Baked Peaches: 5 Ingredients, Endless Summer Flavor! 🍑☀️✨

1. Introduction

Imagine biting into perfectly ripe peaches that are tender, juicy, and bursting with natural sweetness. Baked peaches are an effortless and delicious way to enjoy summer fruit all year round. This simple recipe uses just five ingredients, making it perfect for busy weeknights, casual gatherings, or a special dessert. Whether you’re a seasoned chef or a kitchen novice, this recipe is guaranteed to impress with its minimal effort and maximum flavor. Discover how to make easy baked peaches that are both delightful and healthy, bringing the flavors of summer to your table in no time.

2. Ingredients for Making Baked Peaches

  • 4 ripe peaches, halved and pitted
  • 2 tablespoons of honey or maple syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • Fresh mint leaves for garnish (optional)

These simple ingredients create a balanced sweetness and aromatic flavor, perfect for a quick dessert or snack. For more summer fruit recipes, check out our easy peach cobbler trifle or try our refreshing peach slurpees.

3. Step-by-Step Guide to Make Baked Peaches

Preparing the Peaches

Start by preheating your oven to 375°F (190°C). Slice the peaches in half and remove the pits. Arrange the peach halves face up in a baking dish lined with parchment paper or lightly greased.

Applying the Sweet Glaze

Mix honey (or maple syrup), vanilla extract, and ground cinnamon in a small bowl. Drizzle this mixture evenly over the peaches, ensuring each half is well coated. This step enhances the natural sweetness while adding warm aromatic flavors.

Baking the Peaches

Place the baking dish in the preheated oven. Bake uncovered for about 20-25 minutes, or until the peaches are tender and slightly caramelized around the edges. Halfway through, you can spoon some of the juices over the peaches for extra flavor.

Serving Suggestions

Garnish with fresh mint leaves and serve warm. For an extra indulgence, top with a dollop of whipped cream or vanilla ice cream. To explore more ways to enjoy summer fruits, consider trying our easy weeknight pasta dishes.

4. Storage Tips for Baked Peaches

If you have leftovers, let the baked peaches cool completely and store them in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or microwave before serving to enjoy the warm flavors. Freshly baked peaches are best enjoyed fresh but knowing proper storage extends their delightful taste.

5. Creative Serving Suggestions

Besides serving plain, you can top baked peaches with a sprinkle of chopped nuts or a drizzle of caramel sauce for added texture and sweetness. For a more decadent treat, serve with vanilla yogurt or whipped cream. You might also try pairing them with our peach cobbler trifle for a layered dessert experience.

6. FAQs about Baked Peaches

Can I use frozen peaches for this recipe?

Yes, you can substitute fresh peaches with frozen ones. Thaw and drain excess moisture before baking. Note that frozen peaches may release more juice, so adjust baking time accordingly.

Is this recipe suitable for gluten-free or vegan diets?

Absolutely. Use vegan honey or maple syrup and ensure your choice of toppings like whipped cream or ice cream are plant-based. This makes easy baked peaches a versatile, dietary-friendly dessert.

How long does it take to prepare this recipe?

The hands-on preparation takes approximately 10 minutes, with baking taking about 25 minutes. It’s a quick and satisfying way to enjoy fresh fruit.

7. Kitchen tools that you might need for this recipe

Investing in quality tools enhances your cooking experience and makes preparing this easy baked peaches recipe even more enjoyable.

8. Conclusion

Enjoying baked peaches is a fantastic way to indulge in seasonal fruits while keeping things simple. With only five ingredients and minimal effort, you can create a dish that captures the essence of summer all year long. Perfect as a healthy dessert or snack, this recipe is versatile and customizable. Whether served warm with ice cream or chilled with yogurt, baked peaches are an irresistible treat that will brighten any meal. Give this easy recipe a try and savor the sweet, comforting flavors of summer whenever you crave them.

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A close-up of a baking dish filled with golden-brown baked peaches topped with a sprinkle of cinnamon and a drizzle of honey. The peaches are plump, juicy, and caramelized, with a slightly crispy surface. The dish sits on a rustic wooden table with a warm, inviting ambiance, highlighting the natural orange and yellow hues of the baked fruit.

Easy & Delicious Baked Peaches: 5 Ingredients, Endless Summer Flavor!

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Discover the irresistibly sweet and juicy flavor of homemade baked peaches with this easy recipe. Perfect for summer desserts, this healthy treat requires only five simple ingredients and yields a deliciously caramelized fruit experience that everyone will love. Whether served warm with ice cream or chilled with yogurt, these baked peaches bring the taste of summer to your table year-round.

  • Total Time: 35-40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 2 tablespoons of honey or maple syrup
  • 1 teaspoon of vanilla extract
  • 1 teaspoon of ground cinnamon
  • Fresh mint leaves for garnish (optional)

Instructions

  1. Preheat your oven to 375°F (190°C). Slice the peaches in half and remove the pits. Arrange the peach halves face up in a baking dish lined with parchment paper or lightly greased.
  2. Mix honey (or maple syrup), vanilla extract, and ground cinnamon in a small bowl. Drizzle this mixture evenly over the peaches, ensuring each half is well coated.
  3. Place the baking dish in the preheated oven. Bake uncovered for about 20-25 minutes, or until the peaches are tender and slightly caramelized around the edges. Spoon some of the juices over the peaches halfway through baking.
  4. Garnish with fresh mint leaves and serve warm. For extra indulgence, top with whipped cream or vanilla ice cream.

Notes

  • For a richer flavor, consider adding a sprinkle of chopped nuts or a drizzle of caramel sauce before serving.
  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving for the best taste.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20-25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian, Gluten-Free, Vegan adaptable

Nutrition

  • Serving Size: 1 peach half
  • Calories: 80 kcal Kcal
  • Sugar: 12 g
  • Sodium: 0 mg
  • Fat: 1 g
  • Saturated Fat: 0.1 g
  • Unsaturated Fat: 0.9 g
  • Trans Fat: 0 g
  • Carbohydrates: 18 g
  • Fiber: 2 g
  • Protein: 1 g
  • Cholesterol: 0 mg

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