Easy Peach Cobbler Trifle with Vanilla Pudding: A Sweet Summer Dessert!

🍑 Easy Peach Cobbler Trifle with Vanilla Pudding: A Sweet Summer Dessert! 🍨✨

1. Introduction

Looking for an irresistible dessert to wow your friends and family this summer? This peach cobbler trifle combines the luscious sweetness of ripe peaches with buttery cobbler topping, layered beautifully with creamy vanilla pudding. Perfect as an easy trifle recipe, it’s simple to assemble and sure to impress. Whether you’re hosting a summer brunch or a casual get-together, this vanilla pudding dessert is a delightful treat that captures the essence of warm, sunny days.

2. Ingredients for the Peach Cobbler Trifle

  • 4 cups fresh or canned peaches, sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cubed
  • 2 boxes (3.4 oz each) vanilla pudding mix
  • 4 cups cold milk
  • Whipped cream and fresh mint for garnish (optional)

3. How to Make the Peach Cobbler Trifle

Preparing the Peaches

In a mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and lemon juice. Toss gently to coat, then set aside to macerate for about 15 minutes. This enhances the natural sweetness and flavor of the peaches.

Making the Cobbler Topping

In a bowl, combine the flour, oats, and brown sugar. Add the cubed butter and use a pastry cutter or fingers to blend until the mixture resembles coarse crumbs. Spread evenly on a baking sheet and bake at 350°F (175°C) for 15-20 minutes until golden brown. Let cool completely.

Preparing the Vanilla Pudding

Follow the instructions on the vanilla pudding mix boxes, whisking the pudding mixture with cold milk until thickened. For richness, you might choose to use a whipped topping or mix in some mascarpone cheese for extra creaminess.

Assembling the Peach Cobbler Trifle

In a large trifle dish or individual cups, layer the ingredients starting with a layer of the vanilla pudding. Follow with a generous layer of the peach slices, then sprinkle some of the cobbler topping. Repeat the layers until the dish is filled, finishing with a topping of whipped cream and a few reserved peach slices for garnish. Chill for at least 2 hours before serving.

4. Storage Tips for Your Peach Cobbler Trifle

Store leftovers in an airtight container in the refrigerator for up to 2 days. For best texture, add the cobbler topping just before serving, as it tends to soften when stored. Explore more summer treats to keep your dessert game fresh!

5. Serving Suggestions and Presentation

Serve this peach cobbler trifle chilled in clear glass bowls or individual jars to showcase the beautiful layers. Garnish with fresh mint leaves or a drizzle of honey for extra flair. Pair it with a cold glass of refreshing summer drinks for a complete dessert experience.

6. Additional Variations and Tips

You can substitute fresh peaches with canned or frozen ones. For a dairy-free version, use coconut milk and dairy-free pudding mixes. To add a touch of crunch, sprinkle toasted nuts or coconut flakes over the top.

7. FAQs About Peach Cobbler Trifle

Can I make this trifle ahead of time?

Yes, assemble the trifle up to 24 hours in advance. Keep it refrigerated, and add the cobbler topping just before serving to retain its crispness.

Can I use frozen peaches?

Absolutely. Thaw and drain excess liquid before layering. Frozen peaches work well in this easy trifle recipe.

What are some suitable substitutions for the pudding?

You can try Greek yogurt or mascarpone for a different creamy texture. Just adjust the sweetness accordingly.

How long does it take to prepare?

Approximately 30-40 minutes to assemble, with additional time for chilling. It’s a quick and easy dessert to prepare for any summer gathering.

8. Kitchen tools that you might need for this recipe

9. Conclusion

This easy peach cobbler trifle is the perfect way to celebrate summer with its fresh peaches, indulgent crumble topping, and creamy vanilla pudding layers. It’s simple, delicious, and a guaranteed crowd-pleaser. Try this peach-inspired dessert at your next gathering and enjoy a taste of sunshine in every bite!

Print
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A layered dessert in a clear glass trifle bowl featuring vibrant peach slices, creamy vanilla pudding, and golden-brown biscuit or cake pieces arranged in alternating layers. The top is garnished with fresh peach wedges and a sprinkle of cinnamon, creating an inviting and colorful presentation.

Easy Peach Cobbler Trifle with Vanilla Pudding: A Sweet Summer Dessert!

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Discover the irresistible recipe for Easy Peach Cobbler Trifle with Vanilla Pudding, a perfect summer dessert combining fresh peaches, buttery cobbler topping, and creamy vanilla pudding. This simple, layered dessert is ideal for entertaining and celebrating warm weather with refreshing flavors and beautiful presentation.

  • Total Time: 2 hours 35 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 4 cups fresh or canned peaches, sliced
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 1/2 cup old-fashioned oats
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, cubed
  • 2 boxes (3.4 oz each) vanilla pudding mix
  • 4 cups cold milk
  • Whipped cream and fresh mint for garnish (optional)

Instructions

  1. In a mixing bowl, combine the sliced peaches, granulated sugar, vanilla extract, and lemon juice. Toss gently to coat, then set aside to macerate for about 15 minutes.
  2. In a bowl, combine the flour, oats, and brown sugar. Add the cubed butter and blend until the mixture resembles coarse crumbs. Spread evenly on a baking sheet and bake at 350°F (175°C) for 15-20 minutes until golden brown. Let cool completely.
  3. Follow the instructions on the vanilla pudding mix boxes, whisking the pudding mix with cold milk until thickened.
  4. In a large trifle dish or individual cups, layer vanilla pudding, peach slices, and cobbler topping. Repeat layers until the dish is filled, finishing with whipped cream and peach slices. Chill for at least 2 hours before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Add the cobbler topping just before serving for best texture.
  • Use canned or frozen peaches as a quick substitute for fresh.
  • For dairy-free options, substitute coconut milk and dairy-free pudding mixes. Sprinkle toasted nuts or coconut flakes for added crunch.
  • Author: Serena Miller
  • Prep Time: 20 minutes
  • Cook Time: 15-20 minutes
  • Category: Dessert
  • Method: No-Bake, Baking, Layered
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 290 kcal Kcal
  • Sugar: 22 g
  • Sodium: 150 mg
  • Fat: 14 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 3 g
  • Protein: 5 g
  • Cholesterol: 30 mg

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