Refreshing Greek Cucumber Salad: Your New Summer Favorite!

Refreshing Greek Cucumber Salad: Your New Summer Favorite! 🥒🍋✨

1. Introduction

As the days grow warmer, there’s nothing quite like indulging in a cool, vibrant Greek cucumber salad to refresh your palate. This refreshing Greek salad combines crisp cucumbers, juicy tomatoes, and tangy feta cheese for a delightful burst of flavor. Whether you’re looking for a quick side dish or a light main, this tomato feta salad is perfect for summer gatherings, picnics, or a healthy weeknight dinner. Its simple yet bold ingredients make it an essential addition to your culinary repertoire.

2. Ingredients for a Delicious Greek Cucumber Salad

  • 2 large cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

For an extra flavor boost, consider adding kalamata olives or a sprinkle of red pepper flakes. To enhance the freshness, combine this salad with other Mediterranean delights, such as lemon ricotta pasta or complement it with crispy Korean cucumber salad.

3. How to Make Your Refreshing Greek Salad Step-by-Step

Gather Your Fresh Ingredients

Start by preparing all your fresh ingredients: thinly slice the cucumbers, halve the tomatoes, and thinly slice the red onion. Chop fresh parsley for a burst of herbal flavor.

Mix the Dressing

In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper. Adjust the seasoning to taste for the perfect balance of tang and savoriness.

Combine the Salad

In a large salad bowl, gently toss the sliced cucumbers, tomatoes, red onion, and parsley. Pour the dressing over the top and toss again to evenly coat all ingredients.

Add Feta and Serve

Sprinkle the crumbled feta cheese over the salad. Serve immediately for a crisp, fresh experience. For an extra touch, try serving this alongside falafel bowls or other Mediterranean-style meals.

4. Tips for Perfecting Your Greek Cucumber Salad

  • Use fresh, firm cucumbers for the best crunch.
  • Chunky or thinly sliced cucumbers work depending on your preference.
  • Let the salad sit for 10-15 minutes before serving to allow the flavors to meld.
  • Make ahead: Prepare the salad a few hours in advance for optimal flavor infusion.

5. Storage Tips for Leftover Greek Cucumber Salad

Store leftover salad in an airtight container in the refrigerator for up to 2 days. Keep in mind that the cucumbers may release water over time, so toss the salad gently before serving again. For longer storage, consider adding extra feta and dressing just before serving again to keep it fresh.

6. Serving Suggestions to Elevate Your Greek Cucumber Salad

This refreshing Greek salad pairs wonderfully with grilled meats, seafood, or even as part of a mezze platter. For a complete Mediterranean meal, serve alongside grilled chicken souvlaki, roasted vegetables, or warm pita bread. Check out our easy zesty street corn chicken rice bowl for a hearty side that complements this salad perfectly.

For an exciting dessert, pair it with peach slurpees for a refreshing summer combo.

7. Frequently Asked Questions About Greek Cucumber Salad

Can I substitute the feta cheese?

Absolutely! For a dairy-free version, try using vegan feta or chopped olives for a similar salty, tangy flavor.

How long does it take to prepare?

The entire process takes approximately 15-20 minutes – perfect for a quick, healthy snack or side dish.

What are some variations I can try?

Feel free to add olives, bell peppers, or even grilled chicken for extra protein. Mix in fresh herbs like dill or basil for a flavor twist.

8. Kitchen tools that you might need for this recipe

To make your refreshing Greek cucumber salad effortlessly, consider investing in high-quality kitchen tools. The Fullstar Ultimate Veggie Prep Master makes slicing and chopping a breeze, ensuring evenly cut ingredients. Want chilled drinks to enjoy along with your salad? The Ninja SLUSHi Pro RapidChill Drink Maker is perfect for creating refreshing beverages.

These tools not only speed up preparation but also elevate your overall cooking experience!

9. Conclusion

Embrace the flavors of summer with this vibrant and refreshing Greek cucumber salad. Easy to prepare and endlessly customizable, it’s an ideal addition to any warm-weather meal. Whether served as a side or as the main star in your healthy meal plan, this tomato feta salad will quickly become a favorite. For more inspiring Mediterranean recipes, visit Delicious Daily Recipes and explore our fresh, flavorful dishes. Enjoy the cool crunch and tangy zest of this delightful salad today!

Print
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A vibrant bowl of Greek cucumber salad featuring sliced cucumbers, cherry tomatoes, and crumbled feta cheese, garnished with fresh herbs and drizzled with olive oil. The colors pop with the bright green cucumbers, red tomatoes, and white feta, arranged attractively in a rustic ceramic bowl on a light wooden surface.

Refreshing Greek Cucumber Salad: Your New Summer Favorite!

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Discover the ultimate refreshing Greek cucumber salad, a vibrant and crisp summer dish packed with fresh cucumbers, juicy tomatoes, tangy feta cheese, and a zesty lemon-oregano dressing. Perfect for light lunches, side dishes, or summer picnics, this easy-to-make Mediterranean salad brings cool, bold flavors to any table.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large cucumbers, thinly sliced
  • 1 cup cherry tomatoes, halved
  • 1/2 cup crumbled feta cheese
  • 1 small red onion, thinly sliced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. Prepare all your fresh ingredients: thinly slice the cucumbers, halve the tomatoes, and thinly slice the red onion. Chop fresh parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, oregano, salt, and pepper.
  3. In a large salad bowl, toss the cucumbers, tomatoes, red onion, and parsley. Pour the dressing over the mixture and toss again to combine.
  4. Sprinkle the crumbled feta cheese on top. Serve immediately for a crisp, refreshing experience or chill for 10-15 minutes to enhance flavors.

Notes

  • Use fresh, firm cucumbers for the best crunch.
  • Slice cucumbers chunky or thin based on preference.
  • Let the salad sit for 10-15 minutes before serving to allow flavors to meld.
  • Prepare the salad a few hours in advance for optimal flavor infusion.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl (about 1 cup)
  • Calories: 130 kcal Kcal
  • Sugar: 4 g
  • Sodium: 350 mg
  • Fat: 10 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 6 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 15 mg

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