Crispy & Zesty Korean Cucumber Salad: A Flavorful Side Dish!

Crunchy & Zesty Korean Cucumber Salad: A Flavorful Side Dish! 🥒🔥✨

1. Introduction

If you’re searching for a refreshing, spicy cucumber salad that packs a punch of flavor, look no further! This Korean cucumber salad is an ideal side dish for any meal. Its crisp texture combined with zesty, tangy dressing makes it a popular choice for those craving a crunchy cucumber salad with a spicy kick. Perfect for summer barbecues, quick weeknight dinners, or as a healthy snack, this recipe is easy to prepare and irresistibly delicious.

In this article, you’ll learn how to create this delicious Korean cucumber salad from scratch, along with essential tips, storage ideas, and serving suggestions to elevate your meal experience.

2. Ingredients for the Spicy & Zesty Korean Cucumber Salad

  • 4 large Korean cucumbers or Persian cucumbers, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1-2 cloves garlic, minced
  • 1 teaspoon red pepper flakes or gochugaru (adjust to taste)
  • 1 tablespoon sesame seeds
  • Fresh scallions, chopped (optional)
  • Salt to taste

3. How to Make the Perfect Korean Cucumber Salad

Step 1: Prepare the Cucumbers

Start by washing the cucumbers thoroughly. Thinly slice the cucumbers using a Fullstar Ultimate Veggie Prep Master to achieve uniform slices. Place the slices in a large mixing bowl.

Step 2: Make the Dressing

In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes. This creates the flavorful and spicy dressing that gives the Korean cucumber salad its signature zest.

Step 3: Toss and Coat

Pour the dressing over the sliced cucumbers and toss everything gently until the cucumbers are evenly coated. Sprinkle sesame seeds and chopped scallions on top for added flavor and presentation.

Step 4: Chill and Serve

Allow the salad to rest in the refrigerator for at least 15-20 minutes. This helps the flavors meld beautifully. Serve chilled as a side dish to complement grilled meats, fried rice, or any Asian-inspired meal.

4. Storage Tips for Your Spicy Cucumber Salad

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Note that the cucumbers may release water over time, so giving it a quick toss before serving again is recommended. Avoid freezing, as the texture will change once thawed.

5. Serving Suggestions for this Crunchy & Zesty Korean Cucumber Salad

This spicy cucumber salad pairs beautifully with many dishes such as Korean ground beef or street-style chicken rice bowls. Its refreshing crunch acts as the perfect palate cleanser following rich, savory dishes. For an added protein boost, consider serving alongside grilled chicken or tofu.

6. Frequently Asked Questions About the Korean Cucumber Salad

Can I substitute cucumbers?

Yes, you can use pickling cucumbers or English cucumbers if you don’t have Korean or Persian cucumbers. They have similar texture and flavor that work well in this salad.

Is this salad suitable for vegan diets?

Absolutely! This crunchy cucumber salad is vegan-friendly. Just ensure the soy sauce you use is gluten-free if needed.

How long does it take to prepare?

The entire process takes about 20-30 minutes, from slicing to chilling, making it perfect for quick meals.

7. Kitchen tools that you might need for this recipe

Each of these tools enhances your cooking experience, making preparation quick, easy, and efficient.

8. Related Recipes to Explore

9. Conclusion

The Korean cucumber salad is a must-try for anyone who loves a blend of spice, crunch, and zest. Its simple ingredients and quick preparation make it a perfect go-to side dish for busy weeknights or outdoor gatherings. Incorporate this crunchy cucumber salad into your next meal for a burst of flavor and freshness that everyone will enjoy. Remember, mastering this recipe is easy, and you can customize the spice level to suit your taste. Happy cooking!

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A vibrant Korean cucumber salad featuring thinly sliced cucumbers coated in a bright red spicy sauce, garnished with sesame seeds and chopped green onions, arranged on a white plate with some sauce drizzled over the sides. The cucumbers are crisp, glossy, and fresh-looking, with a colorful, appetizing appearance.

Crispy & Zesty Korean Cucumber Salad: A Flavorful Side Dish!

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Discover the delicious and refreshing Crispy & Zesty Korean Cucumber Salad, a flavorful side dish perfect for summer meals, barbecues, and quick weeknight dinners. This spicy and crunchy cucumber salad features thinly sliced cucumbers coated in a tangy, zesty dressing with a spicy kick, making it an ideal accompaniment for Asian-inspired dishes or healthy snacks. Easy to prepare and irresistibly tasty, this Korean cucumber salad offers a perfect balance of texture and flavor to elevate any meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large Korean cucumbers or Persian cucumbers, thinly sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
  • 1–2 cloves garlic, minced
  • 1 teaspoon red pepper flakes or gochugaru (adjust to taste)
  • 1 tablespoon sesame seeds
  • Fresh scallions, chopped (optional)
  • Salt to taste

Instructions

  1. Start by washing the cucumbers thoroughly. Thinly slice the cucumbers using a Fullstar Ultimate Veggie Prep Master to achieve uniform slices. Place the slices in a large mixing bowl.
  2. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, sugar, minced garlic, and red pepper flakes. This creates the flavorful and spicy dressing that gives the Korean cucumber salad its signature zest.
  3. Pour the dressing over the sliced cucumbers and toss everything gently until the cucumbers are evenly coated. Sprinkle sesame seeds and chopped scallions on top for added flavor and presentation.
  4. Allow the salad to rest in the refrigerator for at least 15-20 minutes. This helps the flavors meld beautifully. Serve chilled as a side dish to complement grilled meats, fried rice, or any Asian-inspired meal.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days. The cucumbers may release water over time, so giving it a quick toss before serving again is recommended. Avoid freezing, as the texture will change once thawed.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish
  • Method: Mixing, Chilling
  • Cuisine: Korean
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 70 kcal Kcal
  • Sugar: 3 g
  • Sodium: 500 mg
  • Fat: 4 g
  • Saturated Fat: 0.5 g
  • Unsaturated Fat: 3.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 2 g
  • Cholesterol: 0 mg

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