Easy & Zesty Street Corn Chicken Rice Bowl: Your New Go-To Dinner!

🔥 Easy & Zesty Street Corn Chicken Rice Bowl: Your New Go-To Dinner! 🌽🍗🍚

1. Introduction

If you’re searching for a Street Corn Recipe that combines bold flavors and quick preparation, look no further than this Easy Street Corn Chicken and rice bowl. With its zesty, smoky notes and fresh ingredients, this Zesty Chicken Rice Bowl is perfect for weeknight dinners, weekend gatherings, or when you crave something flavorful and satisfying. Easy to make, customizable, and packed with flavor, this dish will soon become a staple in your cooking repertoire.

2. Ingredients Needed for Your Chicken and Street Corn Rice Bowl

  • 1 lb boneless, skinless chicken breasts or thighs, cubed
  • 2 cups cooked jasmine or basmati rice
  • 1 cup fresh or frozen street corn kernels or canned sweet corn
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • ½ cup crumbled cotija cheese or feta cheese
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Optional toppings: sliced jalapeños, avocado chunks

3. Step-by-Step Instructions to Make Your Zesty Chicken Rice Bowl

Preparing the Chicken

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the cubed chicken with chili powder, smoked paprika, cumin, salt, and pepper. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove and set aside.

Making the Street Corn

If using fresh corn, sauté it in a separate pan with a little olive oil until golden. If using canned or frozen corn, simply heat it until warmed through. Toss the corn with a pinch of salt, a squeeze of lime juice, and a sprinkle of cotija cheese for authentic flavor.

Assembling the Rice Bowl

Start by dividing the cooked rice among bowls. Top with the cooked chicken, street corn, and your favorite toppings like sliced jalapeños or avocado. Finish with a sprinkle of cilantro and a drizzle of lime juice for a zesty kick.

4. Storage Tips for Meal Prep Success

Store leftovers in airtight containers in the refrigerator for up to 3 days. To keep the flavors fresh, add the toppings and lime juice just before serving. Reheat gently in the microwave or on the stove for best results.

5. Serving Suggestions to Elevate Your Zesty Chicken Rice Bowl

This Street Corn Recipe pairs wonderfully with a side of [refreshing smoothies](https://deliciousdailyrecipes.com/refreshing-banana-peach-protein-smoothie-your-new-go-to-healthy-drink/) or a crisp salad. For an extra crunch, add shredded lettuce or cabbage. To enhance the smoky flavor, you can also sprinkle a dash of smoked paprika or hot sauce.

6. Frequently Asked Questions (FAQs) About Street Corn and Chicken Rice Bowls

Can I make this dish vegetarian?

Absolutely! Replace the chicken with grilled tofu, tempeh, or roasted vegetables for a vegetarian version. Keep the seasoning and corn toppings for maximum flavor.

What are some good substitutions for cotija cheese?

You can substitute with feta cheese, queso fresco, or shredded mozzarella if cotija isn’t available. Each will add its own unique flavor profile.

How long does this recipe take to prepare?

With prep and cooking, you can have this Easy Street Corn Chicken bowl ready in about 30 minutes, making it perfect for busy weeknights.

Is this dish gluten-free?

Yes, provided you use gluten-free rice and check that your toppings are free from gluten contamination. It’s a nutritious and gluten-friendly option.

7. Kitchen tools that you might need for this recipe

Investing in these tools can streamline your cooking process and add flair to your meal preparations. Explore other helpful kitchen gadgets on Amazon.

8. Conclusion

With its bold, zesty flavors and quick preparation time, the Easy & Zesty Street Corn Chicken Rice Bowl is sure to become a favorite in your dinner lineup. Its versatility allows you to customize toppings and ingredients, making it suitable for any taste or dietary need. Whether you’re hosting a casual gathering or preparing a quick weeknight meal, this Street Corn Recipe will impress everyone at the table. Enjoy cooking and indulging in this delicious, satisfying bowl!

Print
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A vibrant chicken rice bowl featuring juicy grilled chicken slices topped with colorful street corn salad, including bright yellow corn kernels, chopped herbs, and a drizzle of sauce, all arranged neatly over fluffy white rice in a modern bowl.

Easy & Zesty Street Corn Chicken Rice Bowl: Your New Go-To Dinner!

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Discover the delicious and quick Easy & Zesty Street Corn Chicken Rice Bowl, a flavorful dinner recipe combining smoky street corn, tender chicken, and perfectly seasoned rice. Ideal for weeknight meals, this vibrant dish is customizable and packed with bold flavors for a satisfying dining experience.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts or thighs, cubed
  • 2 cups cooked jasmine or basmati rice
  • 1 cup fresh or frozen street corn kernels or canned sweet corn
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • ½ cup crumbled cotija cheese or feta cheese
  • Fresh cilantro, chopped
  • Juice of 1 lime
  • Optional toppings: sliced jalapeños, avocado chunks

Instructions

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Season the cubed chicken with chili powder, smoked paprika, cumin, salt, and pepper. Cook until browned and cooked through, about 6-8 minutes. Remove and set aside.
  2. If using fresh corn, sauté it in a separate pan with a little olive oil until golden. If using canned or frozen corn, heat until warmed through. Toss the corn with a pinch of salt, lime juice, and cotija cheese.
  3. Divide cooked rice among bowls. Top with cooked chicken, street corn, and optional toppings such as sliced jalapeños or avocado. Garnish with chopped cilantro and lime juice for extra zest.

Notes

  • For vegetarian options, replace chicken with grilled tofu, tempeh, or roasted vegetables while keeping the same seasoning and corn toppings.
  • Use feta, queso fresco, or shredded mozzarella as alternatives to cotija cheese for different flavor profiles.
  • Prepare the dish within 30 minutes for a quick, weeknight-friendly meal.
  • Ensure gluten-free ingredients if following a gluten-free diet by checking rice and toppings.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner, Main Course
  • Method: Stovetop, One-Pot
  • Cuisine: Mexican-Inspired
  • Diet: Gluten-Free, Nut-Free, Vegetarian optional

Nutrition

  • Serving Size: 1 bowl
  • Calories: 430 kcal Kcal
  • Sugar: 6 g
  • Sodium: 720 mg
  • Fat: 14 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 58 g
  • Fiber: 5 g
  • Protein: 26 g
  • Cholesterol: 70 mg

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