Healthy Falafel Bowl with Hummus & Tahini Dressing: A Quick & Delicious Meal! 🥙🥗✨
1. Introduction
If you’re looking for a vibrant, nutritious, and satisfying meal, the Healthy Falafel Bowl is your perfect answer. Combining crispy falafel with creamy hummus and a tangy tahini dressing, this bowl is a delightful blend of flavors and textures that will leave your taste buds craving more. Not only is it easy to prepare, but it’s also packed with plant-based protein, healthy fats, and fresh vegetables, making it an ideal choice for a quick lunch or dinner.
2. Ingredients for the Healthy Falafel Bowl
- 1 cup dried chickpeas (or 2 cans, drained and rinsed)
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2-3 tablespoons flour or chickpea flour
- Oil for frying (olive oil or spray)
- Cooked quinoa or rice (for base)
- Fresh vegetables (cucumber, cherry tomatoes, lettuce)
- Hummus (store-bought or homemade)
- Tahini dressing (see recipe below)
3. Instructions for Making a Healthy Falafel Bowl
Preparing the Falafel
Step 1: Soak Chickpeas
If using dried chickpeas, soak them overnight in plenty of water. Drain well before using. For quick prep, you can also use canned chickpeas, but soaked dried chickpeas give the best texture.
Step 2: Make Falafel Mixture
In a food processor, combine chickpeas, garlic, onion, parsley, cumin, coriander, baking soda, salt, and flour. Pulse until a coarse mixture forms. It should hold together when formed into a ball.
Step 3: Form and Fry the Falafel
Shape the mixture into small patties or balls. Heat oil in a deep skillet or use an air fryer for a healthier option. Fry until golden brown or cook in the air fryer at 375°F for about 10 minutes, shaking halfway through.
Assembly of the Falafel Bowl
Step 4: Prepare the Base
Start with a bed of cooked quinoa or rice in your bowl for added crunch and nutrition.
Step 5: Add Vegetables and Falafel
Arrange fresh chopped cucumbers, cherry tomatoes, and lettuce around the falafel. Top with warm or crispy falafel balls.
Step 6: Drizzle with Hummus & Tahini Dressing
Add dollops of hummus and generously drizzle with the tahini dressing (recipe provided below). For an extra touch, sprinkle some fresh herbs or seeds.
4. Homemade Tahini Dressing Recipe
This tahini dressing adds a rich, creamy flavor that perfectly complements the falafel and vegetables.
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 2 tablespoons water (add more for desired consistency)
- 1 clove garlic, minced
- Salt to taste
- Optional: a drizzle of honey or maplesyrup for sweetness
Combine all ingredients in a bowl, whisk until smooth, and adjust water for desired consistency. Use immediately or store in the fridge.
5. Storage Tips for Your Healthy Falafel Bowl
Leftover falafel can be stored in an airtight container in the refrigerator for up to 3 days. Keep the dressing separate until ready to serve to maintain freshness. Reheat falafel in the oven or air fryer for best results.
6. Serving Suggestions for Your Falafel Bowl Recipe
Serve your Healthy Falafel Bowl with extra lemon slices, fresh herbs like parsley or mint, and a side of warm pita bread. Consider pairing it with a side of spicy peanut cucumber salad or a protein smoothie for a well-rounded healthy meal.
7. Frequently Asked Questions (FAQs)
Can I make this falafel bowl gluten-free?
Yes, simply use chickpea flour instead of wheat flour to keep it gluten-free, and ensure your toppings and dressings are also gluten-free.
What are good substitutions for the tahini dressing?
You can substitute with Greek yogurt mixed with lemon juice and garlic for a creamy alternative or use a simple vinaigrette if preferred.
How long does it take to prepare this falafel bowl?
Preparation takes about 30-40 minutes, especially if soaking chickpeas overnight. Using canned chickpeas can cut the prep time to about 20 minutes.
Is this recipe suitable for vegans?
Absolutely! All ingredients are plant-based and vegan-friendly. Just ensure your store-bought hummus and tahini are vegan.
8. Kitchen tools that you might need for this recipe
Enhance your cooking experience with top-notch kitchen tools. For example, the Fullstar Ultimate Veggie Prep Master will make chopping vegetables quick and easy, and the Ninja SLUSHi Pro RapidChill Drink Maker can be used to prepare your refreshing drinks to go with the bowl. These tools streamline meal prep and ensure delicious, consistent results.
9. Conclusion
The Healthy Falafel Bowl with Hummus & Tahini Dressing is a fantastic option for anyone seeking a nutritious, flavorful, and satisfying meal. Whether you’re a vegetarian, vegan, or simply craving wholesome food, this recipe delivers on taste and health benefits. Don’t forget to customize your toppings and dressings to make it uniquely yours. Enjoy preparing and savoring this delicious bowl that’s as beautiful as it is nourishing!
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Healthy Falafel Bowl with Hummus & Tahini Dressing: A Quick & Delicious Meal!
Discover the vibrant and nutritious Healthy Falafel Bowl with Hummus & Tahini Dressing. A quick, plant-based meal packed with crispy falafel, creamy hummus, and fresh vegetables, perfect for a wholesome lunch or dinner. Easily customizable and full of flavor, this recipe is a delicious way to enjoy healthy eating every day.
- Total Time: 25-55 minutes
- Yield: 4 servings 1x
Ingredients
- 1 cup dried chickpeas (or 2 cans, drained and rinsed)
- 3 cloves garlic, minced
- 1 small onion, chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 2–3 tablespoons flour or chickpea flour
- Oil for frying (olive oil or spray)
- Cooked quinoa or rice (for base)
- Fresh vegetables (cucumber, cherry tomatoes, lettuce)
- Hummus (store-bought or homemade)
- Tahini dressing (see recipe below)
Instructions
- Soak chickpeas overnight in plenty of water if using dried chickpeas. Drain well before using. For quick prep, canned chickpeas can be used.
- In a food processor, combine chickpeas, garlic, onion, parsley, cumin, coriander, baking soda, salt, and flour. Pulse until a coarse mixture forms and holds together when shaped into a ball.
- Shape the mixture into small patties or balls. Heat oil in a deep skillet or use an air fryer. Fry until golden brown or air fry at 375°F for about 10 minutes, shaking halfway through.
- Prepare the base by adding cooked quinoa or rice to your bowl.
- Arrange chopped cucumbers, cherry tomatoes, and lettuce around the falafel. Place warm or crispy falafel balls on top.
- Drizzle with hummus and the tahini dressing. Sprinkle with herbs or seeds if desired.
Notes
- Soaking dried chickpeas overnight yields the best texture for falafel.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat falafel in the oven or air fryer for optimal crispiness.
- Adjust the water in the tahini dressing for desired consistency.
- Prep Time: 15 minutes (plus soaking time if using dried chickpeas)
- Cook Time: 10 minutes
- Category: Vegan, Vegetarian, Healthy Meals
- Method: Frying or Air Frying
- Cuisine: Middle Eastern, Mediterranean
- Diet: Vegan, Plant-Based, Dairy-Free
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal Kcal
- Sugar: 8 g
- Sodium: 650 mg
- Fat: 20 g
- Saturated Fat: 2 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 12 g
- Protein: 15 g
- Cholesterol: 0 mg