Hearty & Easy Ground Beef Hobo Casserole: Perfect for Family Dinners!

Hearty & Easy Ground Beef Hobo Casserole: Perfect for Family Dinners! 🍽️🥔🍖

Hearty & Easy Ground Beef Hobo Casserole: Perfect for Family Dinners! 🍽️🥔🍖

1. Introduction

If you’re searching for a Hobo Casserole recipe that combines simplicity, flavor, and comfort, you’ve come to the right place. This Ground Beef and Potato Bake is a classic example of rustic comfort food at its best. Perfect for busy weeknights or weekend family dinners, this casserole is easy to prepare and always a crowd-pleaser. With hearty ingredients and straightforward steps, you’ll have a delicious meal that everyone will ask for again.

2. Ingredients Needed for the Ground Beef and Potato Bake

  • 1 lb ground beef
  • 4 large potatoes, sliced thin
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • Salt and pepper to taste
  • Optional: 1 tsp paprika or smoked paprika for extra flavor

For a complete list and variations, check out our recipe collection for more comforting meals.

3. Step-by-Step Instructions for Making the Hearty & Easy Ground Beef Hobo Casserole

Preparation of Ingredients

Start by preheating your oven to 375°F (190°C). Slice the potatoes thinly to ensure they cook evenly and quickly. Chop the onion and mince the garlic.

Cooking the Ground Beef

In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic, cooking until they soften and become fragrant. Season with salt, pepper, and optional paprika for a smoky flavor. Drain excess fat and set aside.

Assembling the Casserole

Grease a baking dish with butter. Spread a layer of sliced potatoes at the bottom, then spoon some of the cooked ground beef mixture over the potatoes. Repeat layering until all ingredients are used, finishing with a layer of potatoes.

Mashing and Topping

In a small bowl, mix milk and butter to create a creamy topping. Pour this mixture over the assembled casserole. Sprinkle shredded cheddar cheese evenly on top for a melty, golden crust.

Baking to Perfection

Place the dish in the preheated oven and bake for about 45-50 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown. Let it rest for a few minutes before serving.

4. Storage Tips for the Ground Beef and Potato Bake

If you have leftovers, store the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, use a microwave or bake in the oven at 350°F (175°C) until heated through. For extended storage, freeze in portions and reheat as needed.

5. Serving Suggestions for the Hearty & Easy Ground Beef Hobo Casserole

This rustic comfort food pairs beautifully with a simple green salad or steamed vegetables. For a more filling meal, serve with warm crusty bread or garlic bread. Want to add extra flavor? Top with fresh herbs like parsley or chives before serving.

6. Frequently Asked Questions about the Hobo Casserole Recipe

Can I substitute ground turkey or chicken for beef?

Yes, you can easily swap ground turkey or chicken for ground beef to make a lighter version of this casserole. Just cook the poultry thoroughly and season as desired.

What are some suitable substitutes for potatoes?

Sweet potatoes or cauliflower slices work well as alternatives, adding nutritional variety and different flavor profiles to the dish.

How long does it take to prepare this rustic comfort food?

The total preparation and cooking time is approximately 1 hour, making it a quick and satisfying meal for busy weekdays.

7. Kitchen tools that you might need for this recipe

8. Related Delicious Recipes You Might Enjoy

9. Conclusion

With its satisfying flavors and straightforward process, this Hearty & Easy Ground Beef Hobo Casserole is sure to become a family favorite. Whether you’re craving comfort food or a quick weeknight dinner, this rustic comfort food delivers every time. Experiment with the ingredients to customize it to your taste, and enjoy a delicious homemade meal with loved ones. Happy cooking!

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A hearty ground beef hobo casserole in a rustic ceramic dish, topped with golden-brown mashed potatoes and garnished with fresh herbs, surrounded by a cozy kitchen setting.

Hearty & Easy Ground Beef Hobo Casserole: Perfect for Family Dinners!

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Hearty & Easy Ground Beef Hobo Casserole is the perfect family dinner idea, combining savory ground beef with sliced potatoes and melted cheese for a comforting, rustic dish. Easy to prepare and always a crowd-pleaser, this casserole is ideal for busy weeknights and weekend family gatherings. Made with simple ingredients, it offers a delicious, hearty flavor that everyone will love.

  • Total Time: 1 hour 5 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 lb ground beef
  • 4 large potatoes, sliced thin
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 2 tbsp butter
  • Salt and pepper to taste
  • Optional: 1 tsp paprika or smoked paprika

Instructions

  1. Preheat your oven to 375°F (190°C). Slice the potatoes thinly and chop the onion. Mince the garlic.
  2. In a large skillet, cook the ground beef over medium heat until browned. Add chopped onion and minced garlic, cooking until softened. Season with salt, pepper, and paprika if using. Drain excess fat and set aside.
  3. Grease a baking dish with butter. Layer slices of potatoes at the bottom, then spoon some of the cooked ground beef mixture over the potatoes. Repeat layers until all ingredients are used, finishing with a layer of potatoes.
  4. In a small bowl, mix milk and butter to create a creamy topping. Pour this mixture evenly over the casserole. Sprinkle shredded cheddar cheese on top.
  5. Bake in the preheated oven for 45-50 minutes, until potatoes are tender and cheese bubbly and golden. Let rest a few minutes before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in microwave or oven until heated through. For longer storage, freeze in portions and reheat as needed.
  • For added flavor, top with fresh herbs like parsley or chives before serving. Variations include substituting ground turkey or chicken, or using sweet potatoes or cauliflower slices instead of regular potatoes.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Comfort Food
  • Diet: Nut-Free, Vegetarian Options (with substitutes)

Nutrition

  • Serving Size: 1 slice
  • Calories: 450 kcal Kcal
  • Sugar: 5 g
  • Sodium: 650 mg
  • Fat: 22 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 40 g
  • Fiber: 4 g
  • Protein: 25 g
  • Cholesterol: 80 mg

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