Bold & Creamy Buffalo Chicken Cheesesteak: Your New Go-To Comfort Food!

Bold & Creamy Buffalo Chicken Cheesesteak: Your New Go-To Comfort Food! 🥩🔥🧀

1. Introduction

If you’re searching for a hearty, flavorful, and satisfying meal, look no further than the Buffalo Chicken Cheesesteak. This dish combines tender, juicy chicken coated in a bold buffalo sauce with gooey cheese and crispy toppings, creating a bold chicken cheesesteak that is perfect for lunch or dinner. With its creamy buffalo flavor profile, this recipe is sure to become your new favorite comfort food. Whether you’re a fan of spicy dishes or simply love cheesy sandwiches, this recipe delivers on all fronts!

2. Ingredients for the Creamy Buffalo Chicken Cheesesteak

  • 2 cups cooked and shredded chicken (rotisserie or boiled)
  • 1/2 cup buffalo sauce (store-bought or homemade)
  • 1/4 cup cream cheese, softened
  • 1 cup shredded provolone or mozzarella cheese
  • 1 large onion, thinly sliced
  • 1 green bell pepper, sliced
  • 4 hoagie rolls or sandwich buns
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, blue cheese crumbles, or ranch dressing

3. Step-by-Step Instructions to Make the Best Buffalo Chicken Cheesesteak

Prepare the Chicken and Vegetables

Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until tender and slightly caramelized, about 5-7 minutes. Set aside.

Make the Creamy Buffalo Sauce

In the same skillet, combine the shredded chicken with the buffalo sauce and softened cream cheese. Stir until the cream cheese melts and the chicken is well coated with the spicy, creamy sauce. Season with salt and pepper to taste.

Assemble the Cheesesteak

Slice the hoagie rolls open, leaving a hinge. Stuff each roll generously with the buffalo chicken mixture, then top with shredded cheese. Return to the skillet or place on a baking sheet and toast under the broiler for 2-3 minutes until the cheese melts and the bread is crispy.

Serve and Garnish

Remove from the heat, garnish with optional toppings like chopped green onions or blue cheese crumbles, and serve hot. For an extra indulgence, dip into ranch dressing or your favorite sauce!

4. Storage Tips for Leftover Creamy Buffalo Chicken Cheesesteak

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat them in an oven or a skillet for best flavor and texture. Be mindful that the bread may become softer upon reheating, so consider heating the filling separately if you prefer crispiness again.

5. Serving Suggestions for Your Bold Chicken Cheesesteak

This bold chicken cheesesteak pairs perfectly with crunchy side salads, crispy oven-baked fries, or even a cold & flavorful cucumber salad like the Asian cucumber salad. For a complete meal, try adding some roasted vegetables or a side of creamy garlic grilled chicken bites with creamy garlic sauce.

6. FAQs about Buffalo Chicken Cheesesteak

Can I make this recipe dairy-free?

Yes, substitute the cream cheese with coconut cream or a dairy-free cream cheese alternative. Use dairy-free shredded cheese for similar gooeyness.

What is the best way to make this dish less spicy?

Use milder buffalo sauce or reduce the amount used. You can also add a splash of ranch or blue cheese dressing to balance out the heat.

How long does it take to prepare?

This bold chicken cheesesteak recipe takes approximately 30 minutes from start to finish, making it perfect for a quick and satisfying meal.

7. Kitchen tools that you might need for this recipe

To make this buffalo chicken cheesesteak recipe easier and more efficient, consider investing in some essential kitchen tools:

8. Related Recipes to Try Next

9. Conclusion

The buffalo chicken cheesesteak is a remarkable fusion of spicy, creamy, and cheesy flavors that will keep everyone at your table craving more. Easy to prepare with simple ingredients and versatile enough to customize with your favorite toppings, this recipe makes a perfect meal for any occasion. Try it today and enjoy a new level of comfort food that truly hits the spot!

Print
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A hearty buffalo chicken cheesesteak sandwich with a toasted hoagie bun filled with shredded chicken coated in a vibrant buffalo sauce, melted cheese, and topped with crisp green lettuce slices. The sandwich is presented on a rustic wooden table, with a side of creamy ranch dip and scattered bits of chopped celery for garnish.

Bold & Creamy Buffalo Chicken Cheesesteak: Your New Go-To Comfort Food!

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Discover the bold and creamy Buffalo Chicken Cheesesteak, a delicious comfort food perfect for lunch or dinner. This recipe features tender shredded chicken coated in spicy buffalo sauce, melted cheese, and crispy toppings, making it an irresistible sandwich everyone will love. Easy to make, customizable, and bursting with flavor, this Buffalo Chicken Cheesesteak is your new go-to meal for satisfying cravings.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked and shredded chicken (rotisserie or boiled)
  • 1/2 cup buffalo sauce (store-bought or homemade)
  • 1/4 cup cream cheese, softened
  • 1 cup shredded provolone or mozzarella cheese
  • 1 large onion, thinly sliced
  • 1 green bell pepper, sliced
  • 4 hoagie rolls or sandwich buns
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional toppings: chopped green onions, blue cheese crumbles, or ranch dressing

Instructions

  1. Start by heating 1 tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and bell peppers, cooking until tender and slightly caramelized, about 5-7 minutes. Set aside.
  2. In the same skillet, combine the shredded chicken with the buffalo sauce and softened cream cheese. Stir until the cream cheese melts and the chicken is well coated with the spicy, creamy sauce. Season with salt and pepper to taste.
  3. Slice the hoagie rolls open, leaving a hinge. Stuff each roll generously with the buffalo chicken mixture, then top with shredded cheese. Return to the skillet or place on a baking sheet and toast under the broiler for 2-3 minutes until the cheese melts and the bread is crispy.
  4. Remove from heat, garnish with optional toppings like chopped green onions or blue cheese crumbles, and serve hot. For extra indulgence, dip into ranch dressing or your favorite sauce!

Notes

  • Make sure to use fresh or properly stored cooked chicken for the best flavor.
  • Adjust the buffalo sauce amount based on your spice preference.
  • For a crispier bread, toast the rolls briefly before stuffing.
  • Can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in oven or skillet for best texture.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Sandwiches
  • Method: Stovetop, Broiling
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 550 kcal Kcal
  • Sugar: 6 g
  • Sodium: 1240 mg
  • Fat: 30 g
  • Saturated Fat: 12 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 50 g
  • Fiber: 4 g
  • Protein: 35 g
  • Cholesterol: 105 mg

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