One-Pot Wonder: Instant Pot Chicken & Veggie Comfort Meal! 🍗🥕🌿
1. Introduction
If you’re craving a hearty, nutritious, and effortless meal, the Instant Pot chicken and vegetables recipe is your answer. This homestyle Instant Pot meal combines tender chicken with a medley of fresh vegetables, all cooked in a single pot for maximum flavor and minimal cleanup. Whether you’re a busy parent or a home chef looking for a comforting dish, this chicken and veggie comfort food is perfect for any day of the week. Plus, it’s straight from your Instant Pot, making it quick and easy to prepare!
2. Ingredients for this Delicious Chicken and Veggies Recipe
- 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs
- 2 cups chopped carrots
- 2 cups chopped broccoli florets
- 1 cup chopped bell peppers
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth or stock
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh herbs like thyme or parsley for garnish
3. How to Make This Instant Pot Chicken & Veggie Comfort Meal
Step 1: Prepare the ingredients
Start by trimming and cutting the chicken into bite-sized pieces. Chop all vegetables into uniform pieces for even cooking. Mince the garlic and set all ingredients ready to go.
Step 2: Sauté the chicken and vegetables
Set your Crock-Pot Family-Size Slow Cooker or your Instant Pot to the saute mode. Add olive oil and cook the chicken until browned, then set aside. In the same pot, sauté onions and garlic until fragrant. Add carrots and bell peppers to soften slightly.
Step 3: Pressure cook the chicken and veggies
Return the chicken to the pot, add chicken broth, paprika, salt, and pepper. Seal the lid and cook on high pressure for 8 minutes. Once cooking is complete, carefully release the pressure.
Step 4: Add broccoli and finish up
Open the lid and stir in the broccoli. Use the saute mode again to simmer for an additional 3-5 minutes until the broccoli is tender but still vibrant. Garnish with fresh herbs and serve hot.
4. Tips for Perfect Results & Variations
- For an extra burst of flavor, add a splash of soy sauce or lemon juice before serving.
- Use other vegetables like zucchini or snap peas based on your preference.
- Adjust the cooking time for different cuts of chicken—thinner pieces cook faster.
5. Storage and Reheating Tips
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. For longer storage, freeze in portions for up to 2 months. This homestyle Instant Pot meal remains flavorful even after reheating.
6. Serving Suggestions
This hearty chicken and vegetables dish pairs beautifully with a side of rice, quinoa, or crusty bread. For a low-carb option, enjoy it solo or over cauliflower rice. Add a sprinkle of Parmesan cheese or a squeeze of lemon for extra flavor.
7. Frequently Asked Questions (FAQs) about Instant Pot Chicken and Vegetables
Can I use chicken breasts instead of thighs?
Yes, both work well. Chicken breasts cook faster and can dry out if overdone, so adjust cooking time as needed to prevent it from becoming too dry.
Are there any substitutions for chicken broth?
Absolutely! Use vegetable broth, water with seasoning, or even coconut milk for a different flavor profile.
How long does it take to prepare this dish?
The prep time is approximately 10-15 minutes, with a total cooking time of around 20 minutes in the Instant Pot, making it a perfect quick homestyle meal.
8. Kitchen tools that you might need for this recipe
- Ninja SLUSHi Pro RapidChill Drink Maker – Perfect for quick chilled drinks to accompany your meal.
- Fullstar Ultimate Veggie Prep Master – Make chopping vegetables fast and safe.
- Crock-Pot Family-Size Slow Cooker – Ideal if you prefer slow cooker options, or for batch cooking.
- CAROTE Premium 16pc Nonstick Cookware Set – Ensure your cookware is up to the task for perfect sautéing and simmering.
9. Conclusion
Enjoy the comforting flavors of this Instant Pot chicken and vegetables dish that combines ease, nutrition, and incredible taste. Perfect for busy weeknights or whenever you crave a satisfying home-cooked meal. With just a few simple ingredients and a quick cook time, you can have a wholesome, delicious homestyle Instant Pot meal that everyone will love. Don’t forget to explore some helpful kitchen tools via the links to enhance your cooking experience. Happy cooking!
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One-Pot Wonder: Instant Pot Chicken & Veggie Comfort Meal!
Enjoy a hearty and nutritious homestyle meal with the One-Pot Wonder: Instant Pot Chicken & Veggie Comfort Meal! This easy and quick recipe combines tender chicken with fresh vegetables, cooked effortlessly in your Instant Pot for maximum flavor and minimal cleanup. Perfect for busy weeknights or comforting family dinners, this recipe is a healthy and satisfying choice that everyone will love.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lbs (680 g) boneless, skinless chicken breasts or thighs
- 2 cups chopped carrots
- 2 cups chopped broccoli florets
- 1 cup chopped bell peppers
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth or stock
- 2 tablespoons olive oil
- 1 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh herbs like thyme or parsley for garnish
Instructions
- Start by trimming and cutting the chicken into bite-sized pieces. Chop all vegetables into uniform pieces for even cooking. Mince the garlic and set all ingredients ready to go.
- Set your Instant Pot to sauté mode. Add olive oil and cook the chicken until browned, then set aside. In the same pot, sauté onions and garlic until fragrant. Add carrots and bell peppers to soften slightly.
- Return the chicken to the pot, add chicken broth, paprika, salt, and pepper. Seal the lid and cook on high pressure for 8 minutes. Once cooking is complete, carefully release the pressure.
- Open the lid and stir in the broccoli. Use the sauté mode again to simmer for an additional 3-5 minutes until the broccoli is tender but still vibrant. Garnish with fresh herbs and serve hot.
Notes
- For an extra burst of flavor, add a splash of soy sauce or lemon juice before serving.
- Use other vegetables like zucchini or snap peas based on your preference.
- Adjust the cooking time for different cuts of chicken—thinner pieces cook faster.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pressure Cooking
- Cuisine: American
- Diet: Low Carb, High Protein
Nutrition
- Serving Size: 1 plate
- Calories: 350 kcal Kcal
- Sugar: 8 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 7 g
- Protein: 30 g
- Cholesterol: 80 mg