Light & Zesty Cilantro Lime Shrimp Salad with Avocado: Your New Summer Favorite!

Light & Zesty Cilantro Lime Shrimp Salad with Avocado: Your New Summer Favorite! 🦐🍋🥑

1. Introduction

If you’re searching for a refreshing, healthy, and incredibly flavorful dish to enjoy during warm weather, look no further than this Cilantro Lime Shrimp Salad. With juicy shrimp, ripe avocados, and a bright, zesty dressing, this dish is perfect for summer lunches or light dinners. Its vibrant flavors and easy preparation make it a top choice for anyone craving a quick yet exciting meal. Whether you’re planning a picnic or a quick weeknight dinner, this shrimp salad with avocado will quickly become a go-to recipe.

2. Ingredients for Zesty Shrimp Salad

  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: sliced jalapeños for extra heat

3. How to Make Cilantro Lime Shrimp Salad

Preparation of Shrimp

Start by marinating the shrimp with lime juice, garlic powder, salt, and pepper. Heat a skillet over medium heat, add olive oil, and cook the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. Set aside to cool slightly.

Preparing the Salad

In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, and red onion. Toss gently to combine, ensuring the ingredients stay intact.

Adding the Zesty Dressing

In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper. Pour this dressing over the salad and carefully toss until everything is evenly coated. For an extra kick, add sliced jalapeños.

4. Storage Tips for Leftover Cilantro Lime Shrimp Salad

To keep your shrimp salad with avocado fresh, store it in an airtight container in the refrigerator for up to 2 days. To prevent the avocado from browning, consider adding a little extra lime juice over the cut avocado before storing. For meal prepping, assemble the ingredients separately and combine the dressing just before serving.

5. Serving Suggestions for the Zesty Shrimp Salad

This Cilantro Lime Shrimp Salad pairs beautifully with crisp tortilla chips or fresh lettuce wraps for a light appetizer. It can also be served over a bed of mixed greens or as a filling for tacos or burritos. For a full nutritional boost, pair it with some of our other favorite recipes like Honey Garlic Chicken Thighs or Creamy Ricotta Chicken Pasta.

6. Frequently Asked Questions About Cilantro Lime Shrimp Salad

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw and pat them dry before cooking to ensure they cook evenly and retain their flavor.

Can I substitute the avocado with other ingredients?

Certainly! If you prefer, you can substitute avocados with diced cucumber or mango for a different twist on the salad’s texture and flavor.

How long does the prep and cooking take?

The entire process, including preparing and cooking the shrimp and assembling the salad, takes approximately 20-30 minutes, making it ideal for quick meals.

7. Kitchen tools that you might need for this recipe

Each of these tools will elevate your cooking experience, making everyday meal prep more efficient and enjoyable.

8. Final Tips for Perfect Cilantro Lime Shrimp Salad

Use fresh cilantro and ripe avocados for vibrant flavors. Adjust the lime juice and seasoning to suit your taste. Feel free to add other herbs like parsley or coriander for extra freshness. Remember, the key to an outstanding zesty shrimp salad is balancing the acidity and herbs for that perfect summer flavor!

9. Conclusion

With its bold flavors and fresh ingredients, this Cilantro Lime Shrimp Salad is sure to become a summer staple in your household. It’s quick to prepare, versatile for various meal options, and packed with nutritious ingredients. Whether enjoyed as a main dish or appetizer, this vibrant salad will delight your taste buds and impress your guests. Try it today and elevate your summer menu with this delicious, healthy, and zesty dish!

Print
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A vibrant Plate featuring plump shrimp coated in a bright green cilantro lime dressing, garnished with fresh avocado slices, cherry tomatoes, and cilantro, arranged artfully on a white ceramic plate with a lime wedge on the side, all set against a vibrant summer table setting.

Light & Zesty Cilantro Lime Shrimp Salad with Avocado: Your New Summer Favorite!

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Discover the ultimate Light & Zesty Cilantro Lime Shrimp Salad with Avocado, a refreshing and healthy summer dish packed with juicy shrimp, ripe avocados, and a bright, tangy dressing. Perfect for lunches, light dinners, or picnics, this flavorful salad combines fresh ingredients and vibrant flavors for a quick and easy meal.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound large shrimp, peeled and deveined
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 small red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • Juice of 2 limes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional: sliced jalapeños for extra heat

Instructions

  1. Start by marinating the shrimp with lime juice, garlic powder, salt, and pepper. Heat a skillet over medium heat, add olive oil, and cook the shrimp until they turn pink and are cooked through, about 2-3 minutes per side. Set aside to cool slightly.
  2. In a large bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, and red onion. Toss gently to combine, ensuring the ingredients stay intact.
  3. In a small bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper. Pour this dressing over the salad and carefully toss until everything is evenly coated. For an extra kick, add sliced jalapeños.

Notes

  • To keep your shrimp salad with avocado fresh, store it in an airtight container in the refrigerator for up to 2 days.
  • To prevent the avocado from browning, consider adding a little extra lime juice over the cut avocado before storing.
  • Assemble ingredients separately when meal prepping and add the dressing just before serving for best freshness.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: Cooking, No-Cook
  • Cuisine: Mexican-inspired
  • Diet: Gluten-Free, Dairy-Free, Low-Carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 250 kcal Kcal
  • Sugar: 3 g
  • Sodium: 200 mg
  • Fat: 15 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 6 g
  • Protein: 20 g
  • Cholesterol: 150 mg

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