Mediterranean Scrambled Eggs: Easy & Healthy Breakfast! 🍳 Mediterranean-inspired & bursting with flavor
1. Introduction
If you’re searching for a healthy egg recipe that packs a punch of flavor and is quick to prepare, then this Mediterranean scrambled eggs recipe is perfect for you. Combining the freshness of Mediterranean ingredients with fluffy, scrambled eggs, this dish offers a nutritious and satisfying start to your day. As one of the best flavorful breakfast ideas, it’s ideal for busy mornings, weekend brunches, or anytime you’re craving something nourishing and delicious.
2. Ingredients for Mediterranean Scrambled Eggs
- 6 large eggs
- 1/4 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh spinach
- 1/4 cup diced red onion
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Optional: chopped kalamata olives or bell peppers
3. Step-by-Step Instructions for Making Mediterranean Scrambled Eggs
Preparing the Ingredients
Gather all your ingredients and chop the vegetables, crumble the feta cheese, and set everything aside for easy access during cooking.
Cooking the Vegetables
Heat the olive oil in a non-stick skillet over medium heat. Add the diced red onion and cook until translucent, about 3 minutes. Then, add cherry tomatoes and cook for another 2 minutes until slightly softened.
Scrambling the Eggs
In a bowl, whisk the eggs with dried oregano, salt, and black pepper. Pour the beaten eggs into the skillet with the cooked vegetables. Gently stir and cook on low-medium heat, allowing the eggs to set while stirring occasionally.
Finishing Touches
When the eggs are nearly cooked, fold in chopped spinach and crumbled feta cheese. Continue to cook until the eggs are fully set and the feta is slightly melted. Taste and adjust seasoning if necessary.
4. Storage Tips for Mediterranean Scrambled Eggs
To store leftovers, transfer the scrambled eggs to an airtight container and refrigerate within 2 hours of cooking. They can be stored for up to 2 days. Reheat gently in the microwave or skillet, adding a splash of milk or olive oil to maintain moisture.
5. Serving Suggestions for a Complete Mediterranean Breakfast
Enjoy your Mediterranean scrambled eggs on toasted whole-grain bread, served with a side of cool cucumber avocado salad, or alongside fresh fruit. Add a sprinkle of extra feta or herbs for an even more flavorful experience. These eggs also pair wonderfully with homemade peach iced tea for a refreshing beverage.
6. Frequently Asked Questions about Mediterranean Scrambled Eggs
Can I make these eggs vegan?
Yes! Use tofu or chickpea flour as a substitute for eggs, and opt for vegan cheese options instead of feta.
What are some good variations or add-ins?
Feel free to add chopped bell peppers, olives, or grilled zucchini to enhance flavor and texture.
How long does it take to prepare?
This healthy egg recipe takes approximately 15 minutes from start to finish, perfect for busy mornings or a quick brunch.
7. Kitchen tools that you might need for this recipe
To make your cooking experience seamless, here are some recommended tools:
- CAROTE Premium 16pc Nonstick Cookware Set – ensures even cooking and easy cleanup for scrambling eggs and sautéing vegetables.
- Ninja SLUSHi Pro RapidChill Drink Maker – perfect for chilling your favorite beverages to enjoy alongside your hearty breakfast.
- Fullstar Ultimate Veggie Prep Master – helps you chop, dice, and prepare your vegetables quickly and efficiently.
8. Related Healthy Recipes to Try
9. Conclusion
With its vibrant flavors, wholesome ingredients, and quick preparation, Mediterranean scrambled eggs are a healthy egg dish that anyone can enjoy. Whether you’re seeking flavorful breakfast ideas or a nutritious start to your day, this recipe delivers with minimal fuss and maximum taste. Give it a try and elevate your morning routine with this Mediterranean-inspired delight!
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Mediterranean Scrambled Eggs: Easy & Healthy Breakfast!
Mediterranean Scrambled Eggs are a quick, healthy, and flavorful breakfast option inspired by Mediterranean cuisine. Packed with fresh vegetables, feta cheese, and herbs, this dish offers a nutritious start to your day, perfect for busy mornings or weekend brunches. Easy to prepare and full of vibrant flavors, it’s an ideal way to enjoy a wholesome breakfast with minimal fuss.
- Total Time: 20 minutes
- Yield: 2 servings 1x
Ingredients
- 6 large eggs
- 1/4 cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- 1/2 cup chopped fresh spinach
- 1/4 cup diced red onion
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper, to taste
- Optional: chopped kalamata olives or bell peppers
Instructions
- Gather all your ingredients and chop the vegetables, crumble the feta cheese, and set everything aside for easy access during cooking.
- Heat the olive oil in a non-stick skillet over medium heat. Add the diced red onion and cook until translucent, about 3 minutes. Then, add cherry tomatoes and cook for another 2 minutes until slightly softened.
- In a bowl, whisk the eggs with dried oregano, salt, and black pepper. Pour the beaten eggs into the skillet with the cooked vegetables. Gently stir and cook on low-medium heat, allowing the eggs to set while stirring occasionally.
- When the eggs are nearly cooked, fold in chopped spinach and crumbled feta cheese. Continue to cook until the eggs are fully set and the feta is slightly melted. Taste and adjust seasoning if necessary.
Notes
- Storing leftovers: transfer the scrambled eggs to an airtight container and refrigerate within 2 hours. They can be stored for up to 2 days. Reheat gently in the microwave or skillet, adding a splash of milk or olive oil to maintain moisture.
- Enhance flavor by adding chopped bell peppers, olives, or grilled zucchini for variety.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Mediterranean
- Diet: Healthy, High-Protein
Nutrition
- Serving Size: 1 plate
- Calories: 220 kcal Kcal
- Sugar: 4 g
- Sodium: 400 mg
- Fat: 16 g
- Saturated Fat: 6 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 375 mg