Southwest Skillet: Easy & Flavorful Ground Beef Dinner!

Southwest Skillet: Easy & Flavorful Ground Beef Dinner! 🌶️🍽️🔥

1. Introduction

Welcome to your new favorite weeknight dinner — the Southwest Skillet! This delicious, quick-to-make veggie skillet recipe combines savory ground beef with vibrant spices, colorful vegetables, and a touch of smoky flavor. Perfect for busy evenings, this ground beef skillet recipe will satisfy your hunger and impress your family or guests. Whether you’re craving a hearty dinner or a nutritious one-pan meal, this Southwest Skillet is your go-to!

2. Ingredients for a Flavorful Southwest Skillet

• 1 lb ground beef
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 yellow onion, chopped
• 3 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 1 can black beans, drained and rinsed
• 1 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar or Monterey Jack cheese
• Fresh cilantro, chopped (for garnish)
• Optional: sliced jalapeños, sour cream, lime wedges

3. Step-by-Step Cooking Instructions for the Southwest Skillet

Prepare the ingredients

Start by dicing the bell peppers, chopping the onion, and mincing the garlic. Measure out the spices and have all ingredients ready for quick cooking.

Cook the ground beef

Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat if needed.

Sauté the vegetables

Add the chopped onion, bell peppers, and garlic to the skillet. Cook for about 5 minutes until the vegetables soften and become fragrant.

Add spices and seasoning

Stir in chili powder, cumin, smoked paprika, salt, and pepper. Mix well to coat the beef and vegetables with the spices, enhancing the Southwest flavor.

Add corn and black beans

Stir in the corn kernels and black beans. Cook for another 3-4 minutes until everything is heated through.

Finish with cheese and garnish

Sprinkle shredded cheese over the skillet. Cover with a lid or foil for 2-3 minutes until the cheese melts. Garnish with fresh cilantro and optional toppings like jalapeños or sour cream.

4. Storage and Reheating Tips for Your Veggie Skillet Recipe

Allow the Southwest Skillet to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. To reheat, microwave or warm it in a skillet over medium heat until heated thoroughly. For best results, add a sprinkle of cheese or fresh herbs when reheating for enhanced flavor.

5. Serving Suggestions for Your Ground Beef Skillet

This veggie skillet recipe goes perfectly with warm tortillas, crispy tortilla chips, or a side of Mexican rice. For a complete meal, serve with a fresh carrot cucumber salad or healing lentil soup. Add a squeeze of lime or a dollop of sour cream for extra zest and creaminess.

6. Frequently Asked Questions About the Southwest Skillet

Can I make this recipe vegetarian or vegan?

Absolutely! Substitute the ground beef with plant-based ground beef or lentils. Use vegan cheese and skip dairy toppings for a vegan version.

How long does it take to prepare this veggie skillet recipe?

The entire process takes about 30 minutes, making it perfect for a quick weeknight dinner.

Can I add additional vegetables?

Yes! Feel free to add diced zucchini, corn, spinach, or jalapeños for extra flavor and nutrition.

7. Kitchen tools that you might need for this recipe

• CAROTE Premium 16pc Nonstick Cookware Set — Ensures even cooking and easy cleanup for your skillet.
• Fullstar Ultimate Veggie Prep Master — Makes chopping bell peppers, onions, and garlic faster and safer.
• Ninja SLUSHi Pro RapidChill Drink Maker — Ideal for making refreshing drinks to pair with your meal.

8. Final tips for the perfect Southwest Skillet

Use fresh ingredients for vibrant flavors. Adjust spice levels based on your preference. For a smoky touch, sprinkle extra smoked paprika or add sliced jalapeños during cooking. This veggie skillet recipe is versatile and can be easily customized to suit your taste.

9. Conclusion

Enjoy the bold flavors of the Southwest with this irresistible ground beef skillet. It’s simple, nutritious, and packed with flavor — a perfect addition to your weekly dinner rotation. Try it out today and experience a quick, healthy, and savory meal that everyone will love!

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