Crockpot Mississippi Chicken: Tender, Juicy & SO Easy! 🍗🔥
1. Introduction
If you’re searching for a simple yet flavorful dish, the Crockpot Mississippi Chicken recipe is perfect for you. This slow cooker chicken dish is known for its tender, juicy, and incredibly delicious taste, all made effortlessly in your Crockpot. Whether you’re preparing a weeknight dinner or meal prep for the week, this recipe is a game-changer. The combination of cream cheese, ranch seasoning, and the signature flavor of Mississippi-style chicken makes it a crowd favorite.
2. Ingredients for Crockpot Mississippi Chicken
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1/2 cup of cream cheese
- 1/4 cup of chicken broth
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Optional garnishes: chopped parsley or shredded cheese
For more quick and tasty dinner ideas, check out our dinner recipes.
3. Step-by-Step Instructions for Making Crockpot Mississippi Chicken
Prepare the Chicken
Place the chicken breasts in the Crockpot, ensuring they are evenly spaced for even cooking.
Mix the Flavorful Sauce
In a bowl, combine the ranch seasoning mix, cream cheese, chicken broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir until smooth and well blended.
Cook the Chicken
Pour the sauce mixture over the chicken breasts. Cover the Crockpot with the lid.
Slow Cook Until Tender
Cook on low for about 6 hours or on high for 3 hours. The chicken will become incredibly tender and flavorful.
Finish and Serve
Once cooked, shred the chicken with two forks directly in the Crockpot or transfer to a plate and shred. Serve hot, garnished with chopped parsley or shredded cheese if desired.
4. Storage Tips for Leftover Crockpot Mississippi Chicken
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the shredded chicken in a resealable bag or container for up to 3 months. Reheat in the microwave or on the stovetop for quick, delicious meals.
5. Serving Suggestions for Your Mississippi Chicken Dish
This Mississippi Chicken recipe pairs perfectly with:
- Steamed rice or cauliflower rice
- Soft dinner rolls or crusty bread
- Roasted vegetables or a fresh salad
For a complete meal, you might want to explore these lunch recipes or snacks to complement your main dish.
6. Frequently Asked Questions about Crockpot Mississippi Chicken
Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but add an extra 1-2 hours to the cooking time. Make sure the chicken is fully cooked and reaches an internal temperature of 165°F.
Can I make this dish healthier?
Absolutely! Use low-fat cream cheese or Greek yogurt instead of regular cream cheese. You can also serve it with a side of vegetables or over cauliflower rice for a healthier twist.
What if I don’t have ranch seasoning?
You can substitute the ranch seasoning with a mix of herbs like dill, parsley, and thyme, along with garlic powder and onion powder for similar flavor.
How long does it take to prepare?
The preparation is minimal and takes about 10 minutes. The slow cooking process takes 3-6 hours depending on your setting.
7. Kitchen Tools that You Might Need for This Recipe
- Crock-Pot Family-Size Slow Cooker — Make cooking effortless with this reliable slow cooker that keeps your chicken tender and juicy.
- CAROTE Premium 16pc Nonstick Cookware Set — Perfect for preparing sides and other dishes alongside your main course.
- Fullstar Ultimate Veggie Prep Master — Chop and prepare vegetables in seconds to serve alongside your Mississippi Chicken.
- Ninja SLUSHi Pro RapidChill Drink Maker — Perfect for quick beverages to complement your meal or for entertaining guests.
8. Related Recipes You Might Love
9. Conclusion
The Crockpot Mississippi Chicken recipe is one of the best slow cooker chicken dishes you can make. It offers effortless preparation, rich flavors, and tender, juicy meat that everyone will love. Whether you’re a busy parent, a meal prep enthusiast, or simply looking for a delicious dinner idea, this recipe is guaranteed to become a go-to in your kitchen. Try it today and enjoy a flavorful, hassle-free meal that hits all the right notes!
Print
Crockpot Mississippi Chicken: Tender, Juicy & SO Easy!
Discover how to make the ultimate Crockpot Mississippi Chicken. This easy slow cooker recipe yields tender, juicy chicken with minimal effort, perfect for busy weeknights and meal prep. Loaded with flavorful ingredients like ranch seasoning, cream cheese, and Worcestershire sauce, this dish is a crowd favorite that comes together effortlessly in your Crockpot.
- Total Time: 3-6 hours 10 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet of ranch seasoning mix
- 1/2 cup of cream cheese
- 1/4 cup of chicken broth
- 2 tablespoons of Worcestershire sauce
- 1 tablespoon of garlic powder
- Salt and pepper to taste
- Optional garnishes: chopped parsley or shredded cheese
Instructions
- Place the chicken breasts in the Crockpot, ensuring they are evenly spaced for even cooking.
- In a bowl, combine the ranch seasoning mix, cream cheese, chicken broth, Worcestershire sauce, garlic powder, salt, and pepper. Stir until smooth and well blended.
- Pour the sauce mixture over the chicken breasts. Cover the Crockpot with the lid.
- Cook on low for about 6 hours or on high for 3 hours until the chicken is tender and flavorful.
- Once cooked, shred the chicken with two forks directly in the Crockpot or transfer to a plate and shred. Serve hot, garnished with chopped parsley or shredded cheese if desired.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
- For longer storage, freeze the shredded chicken in a resealable bag or container for up to 3 months.
- Reheat in the microwave or on the stovetop for quick meals.
- Prep Time: 10 minutes
- Cook Time: 3-6 hours
- Category: Main Course, Slow Cooker Recipes
- Method: Slow Cooking
- Cuisine: American, Southern
- Diet: Gluten-Free, Low Carb
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350 kcal Kcal
- Sugar: 2 g
- Sodium: 950 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 125 mg