One-Pan Cheesy Ranch Chicken & Broccoli Pasta: Easy Weeknight Meal!

One-Pan Cheesy Ranch Chicken & Broccoli Pasta: Easy Weeknight Meal! 🍝🧀🌿

1. Introduction

If you’re craving a delicious and satisfying dinner that comes together quickly with minimal cleanup, the One-Pan Cheesy Ranch Chicken recipe is your new best friend. Combining tender chicken, crisp broccoli, and a creamy cheese sauce infused with ranch flavor, this easy one-pan pasta offers a perfect blend of savory goodness and convenience. Whether you’re a busy parent or just love a hearty yet simple meal, this recipe is designed to deliver maximum flavor with minimal effort.

2. Ingredients for the Cheesy Ranch Chicken & Broccoli Pasta

  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups fresh broccoli florets
  • 8 oz (about 2 cups) of your favorite pasta (penne, rotini, or fusilli)
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing (preferably ranch dip or dressing)
  • 1 cup chicken broth or water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes (optional, for a spicy kick)

3. Step-by-Step Instructions to Make Cheesy Ranch Chicken & Broccoli Pasta

Preparing the Ingredients

Start by gathering all your ingredients and prepping the chicken, broccoli, and pasta according to your preferences.

Sautéing the Chicken

Heat the CROUTE Premium 16pc Nonstick Cookware Set with 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.

Cooking the Pasta and Broccoli

Next, add the pasta and broccoli to the same pan, pouring in the chicken broth or water. Cover and simmer for about 10 minutes, or until the pasta is al dente and broccoli is tender. Stir occasionally for even cooking.

Creating the Cheesy Ranch Sauce

Stir in the minced garlic, ranch dressing, and shredded cheese. Continue stirring until the cheese melts and the sauce thickens slightly. Return the cooked chicken to the pan, mixing everything well.

Final Touches and Serving

Adjust seasoning with additional salt, pepper, or red pepper flakes for extra spice. Serve hot, garnished with fresh herbs if desired. For an extra indulgence, check out our cheesy stuffed shells for another cheesy comfort food option.

4. Storage Tips for Leftover Cheesy Ranch Chicken Pasta

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm gently on the stovetop, adding a splash of water or broth to maintain creaminess.

5. Serving Suggestions & Variations

This cheesy ranch chicken & broccoli pasta pairs perfectly with a simple side salad or garlic bread. Want to add more vegetables? Sauté some bell peppers or mushrooms for added flavor. For a gluten-free version, substitute regular pasta with chickpea or rice-based pasta.

6. Frequently Asked Questions (FAQs)

Can I make this recipe vegetarian?

Yes, replace the chicken with cooked tofu or extra vegetables like zucchini or carrots. Use a vegetarian-friendly ranch dressing to keep it plant-based.

What are some suitable substitutions for ranch dressing?

You can use Greek yogurt mixed with herbs or a simple garlic and herb sauce if you prefer a healthier or dairy-free alternative.

How long does it take to prepare?

This one-pan cheesy ranch chicken dish takes approximately 30 minutes from start to finish, making it perfect for weeknights!

7. Kitchen tools that you might need for this recipe

8. Why choose this Easy One-Pan Pasta recipe?

This easy one-pan pasta combines convenience with rich flavors. The creamy ranch sauce glazes tender chicken and crisp broccoli, all in one dish. It’s perfect for busy weeknights, making cleanup a breeze and ensuring you enjoy a homemade, comforting meal without the fuss.

9. Conclusion

In summary, the One-Pan Cheesy Ranch Chicken & Broccoli Pasta is a winning recipe for anyone seeking a hearty, flavorful, and easy-to-make dinner. With simple ingredients, minimal utensils, and a straightforward process, it’s a fantastic addition to your weeknight rotation. Give it a try and enjoy the cheesy goodness complemented by the freshness of broccoli and a hint of ranch—deliciousness in every bite!

Print
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A close-up shot of a skillet filled with creamy pasta, topped with melted cheese, tender chunks of chicken, bright green broccoli florets, and a sprinkle of fresh herbs, all beautifully arranged on a rustic wooden surface.

One-Pan Cheesy Ranch Chicken & Broccoli Pasta: Easy Weeknight Meal!

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Discover the delicious and easy one-pan Cheesy Ranch Chicken & Broccoli Pasta, perfect for busy weeknights. This hearty dish combines tender chicken, crisp broccoli, and a creamy ranch cheese sauce, all cooked effortlessly in a single skillet for minimal cleanup and maximum flavor.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 boneless, skinless chicken breasts, cut into bite-sized pieces
  • 2 cups fresh broccoli florets
  • 8 oz (about 2 cups) of your favorite pasta (penne, rotini, or fusilli)
  • 1 cup shredded cheddar cheese
  • 1/2 cup ranch dressing (preferably ranch dip or dressing)
  • 1 cup chicken broth or water
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste
  • Red pepper flakes (optional, for a spicy kick)

Instructions

  1. Start by gathering all your ingredients and prepping the chicken, broccoli, and pasta accordingly.
  2. Heat the CROUTE Premium 16pc Nonstick Cookware Set with 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken pieces, season with salt and pepper, and cook until golden brown and cooked through, about 5-7 minutes. Remove and set aside.
  3. Add the pasta and broccoli to the same pan, pouring in the chicken broth or water. Cover and simmer for about 10 minutes, or until the pasta is al dente and broccoli is tender. Stir occasionally.
  4. Stir in the minced garlic, ranch dressing, and shredded cheese. Continue stirring until the cheese melts and the sauce thickens slightly. Return the cooked chicken to the pan, mixing everything well.
  5. Adjust seasoning with additional salt, pepper, or red pepper flakes for extra spice. Serve hot, garnished with fresh herbs if desired.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or broth to maintain creaminess.
  • For added flavor, consider sautéing additional vegetables like bell peppers or mushrooms.
  • Use gluten-free pasta options like chickpea or rice-based pasta as a substitute for traditional pasta.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Comfort Food

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 kcal Kcal
  • Sugar: 8 g
  • Sodium: 950 mg
  • Fat: 25 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 7 g
  • Protein: 40 g
  • Cholesterol: 125 mg

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