One-Pan Honey BBQ Chicken Rice: Bold, Flavorful & Easy!

One-Pan Honey BBQ Chicken Rice: Bold, Flavorful & Easy! 🍯🍗🍚

1. Introduction

If you’re searching for a quick, delicious dinner that combines sweet and smoky flavors, then this honey BBQ chicken rice recipe is perfect for you. Combining tender chicken, fragrant rice, and a flavorful honey BBQ sauce, this weeknight chicken rice dish is an easy one-pan wonder that’s both satisfying and simple to prepare. Whether you’re cooking for a busy weeknight or need a comforting meal on a lazy weekend, this sweet smoky chicken recipe will become your new go-to.

2. Ingredients Needed for Honey BBQ Chicken Rice

  • 2 large chicken breasts, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup honey
  • 1/4 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions, sesame seeds

3. Step-by-Step Guide to Making Honey BBQ Chicken Rice

Preparation

Before you start, gather all ingredients and utensils. For quicker prep, consider using the Fullstar Ultimate Veggie Prep Master to chop your vegetables and CAROTE Premium 16pc Nonstick Cookware Set for easy cooking and cleanup.

Step 1: Sear the Chicken

Heat the olive oil in a large skillet or deep pan over medium-high heat. Season the diced chicken breasts with smoked paprika, salt, and pepper. Sear the chicken until golden brown, about 5-7 minutes, then set aside.

Step 2: Sauté the Rice

Add a bit more oil if needed, then add the rice to the pan. Cook for 2-3 minutes, stirring frequently, until lightly toasted. This enhances the flavor of your sweet smoky chicken recipe.

Step 3: Add Liquids and Sauces

Pour in the chicken broth, honey, and barbecue sauce. Stir well, scraping any browned bits from the bottom of the pan to incorporate full flavor. Bring the mixture to a boil.

Step 4: Combine Chicken and Rice

Return the cooked chicken to the pan, mixing evenly with the rice and sauce. Reduce heat to low, cover, and simmer for 15 minutes, or until the rice is tender and has absorbed the flavors.

Step 5: Finish and Serve

Turn off the heat and let the dish rest for 5 minutes. Garnish with chopped green onions and sesame seeds if desired. Serve hot for a bold and flavorful meal that’s all cooked in one pan!

4. Storage Tips for Leftover Honey BBQ Chicken Rice

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in 30-second intervals or warm in a skillet over low heat until heated through. For best results, stir occasionally to prevent drying out.

5. Serving Suggestions for the Perfect Meal

This weeknight chicken rice pairs beautifully with a fresh side salad or steamed vegetables. Try the zesty shrimp avocado salad for a light, refreshing complement or serve with roasted vegetables to enhance the smoky flavor.

6. Frequently Asked Questions (FAQs)

Can I make this honey BBQ chicken rice recipe gluten-free?

Yes! Simply use a gluten-free barbecue sauce and verify the chicken broth if it contains gluten. This makes the dish suitable for gluten-sensitive diets.

Can I substitute the chicken breasts with thighs?

Absolutely! Thighs add extra flavor and tend to stay juicier during cooking. Adjust cooking time accordingly to ensure they are fully cooked.

How long does it take to prepare this weeknight chicken rice?

The entire process takes approximately 30 minutes, making it perfect for a quick dinner after a busy day.

Is this dish suitable for meal prep?

Yes! Prepare and store leftovers in the refrigerator for up to 3 days. It reheats well, making it ideal for meal prep.

7. Kitchen Tools That You Might Need for This Recipe

8. Explore More Delicious Recipes

Looking for more quick and tasty options? Check out these 30-minute creamy beef noodles or creamy crockpot potato broccoli cheddar soup for hearty meals full of flavor.

9. Conclusion

With this bold, flavorful, and easy honey BBQ chicken rice recipe, you can enjoy a satisfying dinner with minimal effort. The combination of smoky barbecue, sweet honey, and tender chicken creates a delightful dish perfect for any night of the week. Embrace the simplicity and deliciousness of this one-pan meal and make it a staple in your weekly dinner lineup!

Print
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A vibrant plate featuring tender pieces of honey BBQ chicken glazed with a glossy, caramelized sauce, nestled atop fluffy white rice. The dish is garnished with chopped green herbs and slices of fresh vegetables, arranged on a rustic wooden table with a drizzle of honey glaze highlighting the smoky, sweet flavors. The chicken has a crispy, charred exterior with a rich, sticky sauce coating, contrasted by the soft rice and colorful toppings.

One-Pan Honey BBQ Chicken Rice: Bold, Flavorful & Easy!

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Enjoy a bold and flavorful one-pan Honey BBQ Chicken Rice recipe that combines tender chicken, fragrant rice, and a sweet smoky honey BBQ sauce. Perfect for quick weeknight dinners, this easy recipe delivers deliciousness in just one skillet, offering smoky, sweet, and savory flavors in every bite.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large chicken breasts, diced
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/4 cup honey
  • 1/4 cup barbecue sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Optional garnishes: chopped green onions, sesame seeds

Instructions

  1. Heat olive oil in a large skillet or deep pan over medium-high heat. Season the diced chicken breasts with smoked paprika, salt, and pepper. Sear the chicken until golden brown, about 5-7 minutes, then set aside.
  2. Add a bit more oil if needed, then add the rice to the pan. Cook for 2-3 minutes, stirring frequently, until lightly toasted to enhance flavor.
  3. Pour in the chicken broth, honey, and barbecue sauce. Stir well, scraping any browned bits from the bottom of the pan. Bring to a boil.
  4. Return the cooked chicken to the pan, mixing evenly with the rice and sauce. Reduce heat to low, cover, and simmer for 15 minutes, or until rice is tender and has absorbed the flavors.
  5. Turn off heat and let rest for 5 minutes. Garnish with chopped green onions and sesame seeds if desired. Serve hot.

Notes

  • Use gluten-free barbecue sauce and verify chicken broth to make this dish gluten-free.
  • Adjust cooking time if substituting chicken thighs for breasts to ensure thorough cooking.
  • Best enjoyed within 3 days stored in an airtight container in the refrigerator. Reheat in microwave or skillet until heated through.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten-Free option available

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 15 g
  • Sodium: 800 mg
  • Fat: 14 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 65 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 80 mg

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