Parmesan Crusted Chicken with Garlic Sauce: Crispy, Indulgent & Easy!

Parmesan Crusted Chicken with Garlic Sauce: Crispy, Indulgent & Easy! 🍗🧄✨

1. Introduction

If you’re craving a flavorful dish that combines crispy textures with rich, indulgent flavors, then this Crispy Parmesan Chicken with garlic sauce is the perfect choice. This easy-to-make indulgent chicken recipe features a succulent chicken breast coated in crunchy Parmesan crust, served alongside a fragrant garlic sauce that elevates the entire meal. Whether you’re preparing a quick weeknight dinner or impressing guests, this dish guarantees a delicious experience with minimal effort.

2. Ingredients Needed for Parmesan Crusted Chicken

  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • 2 eggs, beaten
  • 2 tablespoons olive oil or melted butter
  • Fresh parsley for garnish (optional)

3. How to Make Crispy Parmesan Chicken with Garlic Sauce

Preparation of the Chicken

Step 1: Preheat and Prepare the Breading

Preheat your oven to 400°F (200°C). In a shallow bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. In a separate bowl, beat the eggs.

Step 2: Coat the Chicken

Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere the crust evenly.

Step 3: Baking for Crispy Perfection

Place the coated chicken breasts on a greased baking sheet or a wire rack. Drizzle or spray with olive oil or melted butter to enhance crispiness. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F).

Preparing the Garlic Sauce

Step 4: Make the Garlic Sauce

While the chicken bakes, prepare the garlic sauce. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Optionally, add a splash of chicken broth or cream for richness. Simmer for 2-3 minutes and season with salt and pepper. For extra flavor, stir in chopped parsley or a squeeze of lemon.

4. Storage Tips for Leftovers

To store any leftovers, let the crispy Parmesan chicken cool completely before placing it in an airtight container. Refrigerate for up to 3 days. Reheat in an oven or air fryer to restore crispiness. Keep the garlic sauce refrigerated separately and reheat gently before serving.

5. Serving Suggestions and Variations

This Crispy Parmesan Chicken pairs beautifully with a side of air-fried cauliflower or a fresh garden salad. For a more filling meal, try serving it over pasta or mashed potatoes. Enhance the presentation with a sprinkle of more Parmesan and chopped parsley.

6. FAQs About Parmesan Crusted Chicken

Can I make this dish gluten-free?

Yes! Substitute the panko breadcrumbs with gluten-free alternatives like crushed rice crackers or almond flour. Ensure the Parmesan cheese is also gluten-free.

Can I bake instead of fry?

Absolutely. Baking at 400°F for 25–30 minutes yields a crispy crust similar to frying, with less oil and mess.

How long does it take to prepare?

The total prep and cooking time is approximately 45 minutes, making it a quick yet indulgent meal option.

7. External Kitchen Tools That Make Cooking Easier

8. Related Delicious Recipes to Try Next

9. Conclusion

Indulge in the crispy, cheesy goodness of parmesan crusted chicken paired with a fragrant garlic sauce, creating an easy and indulgent chicken recipe that everyone will love. Perfectly crispy on the outside and tender inside, this dish is a guaranteed crowd-pleaser. Give it a try today and enjoy a gourmet meal in the comfort of your home!

Print
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A golden-brown Parmesan crusted chicken breast topped with a drizzle of creamy garlic sauce, garnished with fresh herbs, served on a white plate with a side of steamed vegetables.

Parmesan Crusted Chicken with Garlic Sauce: Crispy, Indulgent & Easy!

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Experience the irresistible combination of crispy Parmesan-crusted chicken paired with a fragrant garlic sauce in this easy and indulgent recipe. Perfect for weeknight dinners or entertaining guests, this dish delivers crispy texture and rich flavors in every bite, making it a favorite among chicken lovers.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon dried Italian herbs
  • Salt and freshly ground black pepper to taste
  • 2 eggs, beaten
  • 2 tablespoons olive oil or melted butter
  • Fresh parsley for garnish (optional)

Instructions

  1. Preparation of the Chicken
  2. Step 1: Preheat and Prepare the Breading
  3. Preheat your oven to 400°F (200°C). In a shallow bowl, combine grated Parmesan, panko breadcrumbs, garlic powder, dried Italian herbs, salt, and pepper. In a separate bowl, beat the eggs.

  4. Step 2: Coat the Chicken
  5. Dip each chicken breast into the beaten eggs, ensuring it’s fully coated. Then, dredge the chicken in the Parmesan breadcrumb mixture, pressing gently to adhere the crust evenly.

  6. Step 3: Baking for Crispy Perfection
  7. Place the coated chicken breasts on a greased baking sheet or a wire rack. Drizzle or spray with olive oil or melted butter to enhance crispiness. Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through (internal temperature of 165°F).

  8. Preparing the Garlic Sauce
  9. Step 4: Make the Garlic Sauce
  10. While the chicken bakes, prepare the garlic sauce. In a small saucepan, heat 2 tablespoons of olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Optionally, add a splash of chicken broth or cream for richness. Simmer for 2-3 minutes and season with salt and pepper. For extra flavor, stir in chopped parsley or a squeeze of lemon.

Notes

  • Ensure the chicken is fully cooked to an internal temperature of 165°F for safety and optimal juiciness.
  • For extra crispy chicken, broil for the last 2-3 minutes, keeping an eye to prevent burning.
  • You can prepare the garlic sauce ahead and reheat gently before serving.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Carb

Nutrition

  • Serving Size: 1 chicken breast with garlic sauce
  • Calories: 480 kcal Kcal
  • Sugar: 2 g
  • Sodium: 850 mg
  • Fat: 22 g
  • Saturated Fat: 8 g
  • Unsaturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 38 g
  • Fiber: 2 g
  • Protein: 45 g
  • Cholesterol: 125 mg

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