Bold & Fiery Korean Spicy Ramen Noodles: A Must-Try Recipe!

Bold & Fiery Korean Spicy Ramen Noodles: A Must-Try Recipe! 🔥🍜🌶️

1. Introduction

If you’re a fan of spicy foods and crave bold flavors, then this spicy Korean ramen recipe is exactly what you need. Known for its fiery heat and rich umami taste, this fiery ramen noodles dish combines traditional Korean ingredients with a quick and easy cooking process. Perfect for a weeknight dinner or when you want to impress guests, this bold ramen recipe will satisfy your craving for spice and comfort food all in one bowl.

2. Ingredients Needed for Spicy Korean Ramen

  • 2 packs of instant ramen noodles (preferably spicy flavor)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon chili flakes (adjust to heat preference)
  • 1 teaspoon sugar
  • ½ cup sliced green onions
  • ½ cup sliced mushrooms (optional)
  • ½ cup shredded carrots (optional)
  • Soft-boiled eggs (for topping)

3. How to Prepare Fiery Ramen Noodles Step-by-Step

Step 1: Sauté Aromatics

Heat KitchenAid Classic Iconic Stand Mixer or a skillet with sesame oil. Add minced garlic and grated ginger, sauté until fragrant, about 1 minute. This forms the flavorful base for your fiery ramen.

Step 2: Prepare the Broth

Pour in chicken or vegetable broth, then stir in soy sauce, gochujang, chili flakes, and sugar. Bring the mixture to a gentle boil, allowing the flavors to meld perfectly.

Step 3: Cook the Noodles

Add the ramen noodles to the boiling broth. Cook according to package instructions, usually 3-4 minutes, until tender. Stir occasionally to prevent sticking.

Step 4: Add Vegetables and Finish

In the last minute of cooking, add sliced mushrooms and shredded carrots if desired. Once ready, turn off the heat and garnish with sliced green onions and soft-boiled eggs.

4. Tips for Perfect Spicy Korean Ramen

  • Adjust the level of chili flakes and gochujang to suit your spice tolerance.
  • For a richer broth, add a splash of sesame oil at the end.
  • Use fresh ingredients like garlic and ginger for maximum flavor.
  • Consider adding protein like sliced beef or tofu for a more filling meal.

5. Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, add a little broth or water and microwave until hot. Keep in mind that noodles may absorb broth over time, so you might need to add extra liquid during reheating.

6. Serving Suggestions and Variations

This bold ramen recipe is versatile. Serve in deep bowls and garnish with additional green onions, a sprinkle of sesame seeds, or a drizzle of sesame oil. For an extra kick, add sliced chili peppers. You can also try making a vegetarian version by substituting the broth with a vegetable-based one, or spice it up even more with sashimi-grade chili oil.

7. Frequently Asked Questions about Spicy Korean Ramen

Can I use regular ramen instead of spicy?

Yes, but to achieve the authentic fiery flavor, add extra gochujang or chili flakes. Check out our recipe collection for more noodle ideas.

Is this dish suitable for a vegan diet?

Absolutely! Simply use vegetable broth and ensure your noodles are egg-free. Enhance flavor with plant-based toppings.

How long does it take to prepare this fiery ramen noodles?

The entire process takes around 15-20 minutes, making it perfect for a quick meal.

8. Kitchen Tools That You Might Need for This Recipe

Enhance your cooking experience with these high-quality tools:

9. Conclusion

There’s nothing quite like a hot bowl of spicy Korean ramen to satisfy your craving for fiery, bold flavors. This fiery ramen noodles recipe is quick, easy, and customizable to suit your spice level and dietary preferences. Whether you’re an experienced foodie or a ramen newbie, this dish will become a regular favorite. Dive into this bold ramen recipe today and enjoy a comforting, spicy treat that will excite your taste buds!

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A steaming bowl of spicy Korean ramen noodles garnished with sliced green onions, a soft-boiled egg halved revealing a runny yolk, bright red spicy broth with chili flakes, and tender noodles neatly arranged. The bowl is placed on a rustic wooden surface with chopsticks resting on the side, capturing the vibrant colors and inviting textures.

Bold & Fiery Korean Spicy Ramen Noodles: A Must-Try Recipe!

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Experience the bold and fiery flavors of Korean spicy ramen noodles with this quick and easy recipe. Perfect for spice lovers, this dish combines traditional Korean ingredients with a rich, savory broth and tender noodles, making it an ideal weeknight dinner or entertaining dish. Customize the heat level and add your favorite toppings for a personalized spicy ramen experience.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 packs of instant ramen noodles (preferably spicy flavor)
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 thumb-sized piece of ginger, grated
  • 2 cups chicken or vegetable broth
  • 2 tablespoons soy sauce
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 teaspoon chili flakes (adjust to heat preference)
  • 1 teaspoon sugar
  • ½ cup sliced green onions
  • ½ cup sliced mushrooms (optional)
  • ½ cup shredded carrots (optional)
  • Soft-boiled eggs (for topping)

Instructions

  1. Sauté Aromatics: Heat sesame oil in a skillet and add minced garlic and grated ginger. Sauté until fragrant, about 1 minute.
  2. Prepare the Broth: Pour in chicken or vegetable broth, then stir in soy sauce, gochujang, chili flakes, and sugar. Bring to a gentle boil.
  3. Cook the Noodles: Add ramen noodles to the boiling broth. Cook for 3-4 minutes until tender, stirring occasionally.
  4. Add Vegetables and Finish: In the last minute, add sliced mushrooms and shredded carrots if desired. Once cooked, turn off heat and garnish with sliced green onions and soft-boiled eggs.

Notes

  • Adjust the chili flakes and gochujang quantities to control spiciness.
  • Add a splash of sesame oil at the end for extra richness.
  • Use fresh garlic and ginger for maximum flavor.
  • Include protein like sliced beef or tofu for a more substantial meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Vegetarian friendly if using vegetable broth and egg-free noodles

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 1500 mg
  • Fat: 18 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 14 g
  • Cholesterol: 110 mg

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