Light & Juicy Peach Burrata Salad: Easy Balsamic Glaze Recipe!

Light & Juicy Peach Burrata Salad: Easy Balsamic Glaze Recipe! 🍑🥗✨

1. Introduction

If you’re searching for a refreshing Peach Burrata Salad that embodies the flavors of summer, look no further. This Summer Salad Recipe combines the sweetness of ripe peaches with the creamy richness of burrata cheese, topped with a luscious balsamic glaze. Perfect for outdoor gatherings or a light lunch, this Balsamic Glaze Salad is both visually stunning and delicious. Let’s explore how to make this vibrant dish that everyone will love!

2. Ingredients for the Peach Burrata Salad

  • 4 ripe peaches, sliced
  • 8 oz fresh burrata cheese
  • 1/4 cup fresh basil leaves, chopped or whole
  • 1/4 cup balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: Prosciutto slices or toasted nuts for added texture

3. Step-by-Step Instructions to Prepare the Balsamic Glaze Salad

Preparing the Balsamic Glaze

Start by making a simple balsamic glaze, if you prefer homemade. You can also purchase ready-made balsamic glaze from your local store. To make your own, simmer 1 cup of balsamic vinegar over medium heat until it reduces by half and becomes syrupy, about 10-15 minutes. Let it cool before drizzling on the salad.

Assembling the Peach Burrata Salad

Step 1: Slice the Peaches

Carefully slice the ripe peaches into thin pieces, removing any pits. Arrange them beautifully on a serving platter for an eye-catching presentation.

Step 2: Add the Burrata

Gently place the burrata cheese in the center or scatter pieces across the peaches. The creamy texture pairs perfectly with the sweet fruit.

Step 3: Season and Drizzle

Drizzle the olive oil evenly over the salad. Season with a pinch of salt and freshly ground black pepper. Finish with a generous drizzle of balsamic glaze for that sweet yet tangy flavor.

Step 4: Garnish and Serve

Garnish with fresh basil leaves. For added crunch and flavor, consider topping with toasted nuts or prosciutto slices. Serve immediately to enjoy the freshest flavors.

4. Storage Tips for Your Peach Burrata Salad

While best enjoyed fresh, you can store leftovers in an airtight container in the refrigerator for up to 2 hours. Keep the balsamic glaze separate until ready to serve to prevent the salad from becoming soggy. Consume promptly for the best texture and flavor.

5. Serving Suggestions for the Balsamic Glaze Salad

This Summer Salad Recipe pairs beautifully with grilled chicken, seafood, or as a vegetarian main course. Serve it alongside crusty bread or as part of a larger salad platter for a complete meal. For a more substantial dish, consider adding roasted vegetables or quinoa.

Discover more delightful summer recipes like no-bake peach cheesecake or air fryer cauliflower for your outdoor menu.

6. Frequently Asked Questions about Peach Burrata Salad

Can I use frozen peaches for this salad?

Fresh peaches are recommended for the best flavor and texture. However, if using frozen peaches, thaw and drain excess moisture before assembling the salad.

Is burrata cheese suitable for vegan diets?

Burrata cheese is dairy-based and not vegan. For plant-based options, substitute with vegan cheese or sliced avocados for creaminess.

How long does it take to prepare this salad?

The entire recipe takes about 15-20 minutes, making it perfect for a quick and healthy summer meal or appetizer.

7. Kitchen tools that you might need for this recipe

8. Conclusion

The Light & Juicy Peach Burrata Salad with an easy balsamic glaze is a fantastic way to celebrate the flavors of summer. Its vibrant colors, fresh ingredients, and delightful sweetness make it a must-try Summer Salad Recipe. Whether for a casual lunch or a festive gathering, this dish promises to impress your guests and satisfy your taste buds. Give this recipe a try and enjoy the perfect harmony of fresh peaches, creamy burrata, and sweet balsamic perfection!

Print
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A vibrant peach and burrata salad featuring ripe peach slices, creamy burrata cheese, fresh green arugula, and a glossy balsamic glaze drizzled on top, arranged on a white ceramic plate with a rustic wooden background and a sprinkling of fresh herbs.

Light & Juicy Peach Burrata Salad: Easy Balsamic Glaze Recipe!

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Discover the refreshing and flavorful Light & Juicy Peach Burrata Salad with easy balsamic glaze. This vibrant summer salad combines ripe peaches, creamy burrata cheese, fresh basil, and a luscious balsamic glaze for a perfect light meal or appetizer. Ideal for outdoor gatherings, this easy-to-make salad is packed with fresh ingredients and stunning presentation, making it a must-try in your summer recipe collection.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 ripe peaches, sliced
  • 8 oz fresh burrata cheese
  • 1/4 cup fresh basil leaves, chopped or whole
  • 1/4 cup balsamic glaze
  • 2 tbsp extra virgin olive oil
  • Salt and freshly ground black pepper to taste
  • Optional: Prosciutto slices or toasted nuts for added texture

Instructions

  1. Start by making a simple balsamic glaze, simmering 1 cup of balsamic vinegar over medium heat until it reduces by half and becomes syrupy, about 10-15 minutes. Let it cool before drizzling.
  2. Slice the ripe peaches into thin pieces, removing any pits. Arrange them on a serving platter for an attractive presentation.
  3. Gently place the burrata cheese in the center or scatter pieces across the peaches.
  4. Drizzle the olive oil evenly over the salad, season with salt and black pepper, then add a generous drizzle of balsamic glaze.
  5. Garnish with fresh basil leaves. For added crunch, top with toasted nuts or prosciutto slices if desired.
  6. Serve immediately to enjoy the freshest flavors.

Notes

  • Use ripe peaches for maximum sweetness and flavor.
  • Make your own balsamic glaze or purchase pre-made for convenience.
  • Best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 hours.
  • Keep balsamic glaze separate until serving to prevent sogginess.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Salad
  • Method: No-cook
  • Cuisine: Italian-inspired summer
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 salad (1/4 of recipe)
  • Calories: 250 kcal Kcal
  • Sugar: 20 g
  • Sodium: 150 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 9 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 4 g
  • Protein: 8 g
  • Cholesterol: 20 mg

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