10-Minute Creamy & Cool Cucumber Avocado Salad: Your New Summer Favorite!

10-Minute Creamy & Cool Cucumber Avocado Salad: Your New Summer Favorite! 🥒🥑✨

1. Introduction

When temperatures rise and summer calls for refreshing dishes, a Cucumber Avocado Salad is an unbeatable choice. This Creamy Cucumber Salad combines crisp, hydrating cucumbers with silky, nutritious avocados, all dressed in a light and flavorful creamy dressing. It’s quick to make, healthy, and perfect for picnics, barbecues, or a simple weeknight dinner. In this article, you will learn how to prepare this Easy Avocado Salad in just 10 minutes and elevate your summer meal game.

2. Ingredients for the Perfect Cucumber Avocado Salad

  • 2 large fresh cucumbers, thinly sliced
  • 2 ripe avocados, cubed
  • ½ cup Greek yogurt or sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey or agave syrup
  • Salt and freshly ground pepper to taste
  • Fresh dill or cilantro for garnish (optional)

For added texture and flavor, consider topping with chopped nuts or toasted seeds. To explore delicious variations, check out this Greek cucumber salad.

3. How to Make the Ultimate Creamy & Cool Cucumber Avocado Salad

Step 1: Prepare Your Ingredients

Start by washing the cucumbers thoroughly and slicing them thinly using a Fullstar Ultimate Veggie Prep Master for quick and even slices. Halve and cube the avocados, ensuring they stay ripe and creamy. Squeeze fresh lemon juice over the avocado to prevent browning.

Step 2: Mix the Dressing

In a small bowl, whisk together Greek yogurt (or sour cream), lemon juice, olive oil, and honey. Add a pinch of salt and pepper to taste. This will create a smooth, creamy dressing that perfectly complements the crisp cucumbers and buttery avocados.

Step 3: Combine the Salad

Gently toss the sliced cucumbers and avocado cubes in a large bowl with the dressing. Be careful not to mash the avocados — aim for gentle folding. For a fresh herb touch, sprinkle chopped dill or cilantro on top.

Step 4: Serve Immediately

Enjoy this Easy Avocado Salad immediately for the freshest flavor and crunch. Pair it with grilled meats or vegetarian dishes, or serve it as a stand-alone light meal. For additional protein, try adding cooked chickpeas or grilled chicken.

4. Storage Tips for Leftover Cucumber Avocado Salad

If you have leftovers, store the salad in an airtight container in the refrigerator for up to 2 days. To prevent the avocado from browning, drizzle a little extra lemon juice on top before sealing. This salad is best enjoyed fresh, but proper storage keeps it delicious longer.

5. Serving Suggestions for Your Summer Favorite

This Creamy Cucumber Salad is versatile enough to serve as a side dish at barbecues or as a refreshing lunch served with crusty bread. For a more filling meal, pair it with grilled skewers or a side of quinoa. Want to make cooking easier? Check out the easy homemade chicken chow mein for a quick weeknight dinner that complements this fresh salad beautifully.

6. Frequently Asked Questions about the Cucumber Avocado Salad

Can I substitute Greek yogurt with plant-based alternatives?

Yes, you can replace Greek yogurt with dairy-free options like coconut or almond yogurt for a vegan version of this Creamy Cucumber Salad.

How long does this salad take to prepare?

The entire process takes approximately 10 minutes, making it the perfect quick summer dish.

Is this salad suitable for keto or low-carb diets?

Yes, with cucumbers and avocados being low in carbs, this Easy Avocado Salad fits well into keto or low-carb meal plans.

Can I add additional ingredients?

Absolutely! Add chopped nuts, seeds, or grilled proteins to customize your salad further.

7. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools enhances your cooking experience, making prep easier and more enjoyable.

8. Final thoughts on making a delicious Cucumber Avocado Salad

This Cucumber Avocado Salad is truly a summer staple — quick to prepare, healthy, and endlessly versatile. Whether you serve it at a family BBQ or enjoy it as a light lunch, its creamy and crisp textures will keep you coming back for more. Remember to use fresh ingredients and the right tools to achieve the best results. Happy cooking and stay refreshed!

9. Conclusion

In summary, this 10-Minute Creamy & Cool Cucumber Avocado Salad is a delightful addition to any summer menu. Easy to make, nutritious, and bursting with flavor, it’s sure to become your go-to recipe for hot days. Don’t forget to explore other recipes on Delicious Daily Recipes to keep your meals exciting all season long!

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A vibrant bowl of cucumber and avocado salad featuring slices of fresh green cucumber and creamy avocado chunks, garnished with herbs. The salad is presented in a white ceramic bowl, accented with a few sprigs of cilantro and a drizzle of dressing, capturing a fresh and inviting summer vibe.

10-Minute Creamy & Cool Cucumber Avocado Salad: Your New Summer Favorite!

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Discover the refreshing and creamy 10-Minute Cucumber Avocado Salad, a perfect summer dish that combines crisp cucumbers with silky avocados, dressed in a light and flavorful dressing. Easy to prepare in just 10 minutes, this healthy salad is ideal for picnics, barbecues, or a quick weeknight dinner to keep you cool and satisfied during hot days.

  • Total Time: 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large fresh cucumbers, thinly sliced
  • 2 ripe avocados, cubed
  • ½ cup Greek yogurt or sour cream
  • 1 tablespoon lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon honey or agave syrup
  • Salt and freshly ground pepper to taste
  • Fresh dill or cilantro for garnish (optional)

Instructions

  1. Start by washing the cucumbers thoroughly and slicing them thinly using a sharp knife or mandoline.
  2. Halve and cube the avocados, then squeeze fresh lemon juice over them to prevent browning.
  3. In a small bowl, whisk together Greek yogurt (or sour cream), lemon juice, olive oil, and honey to create the creamy dressing.
  4. Add a pinch of salt and pepper to taste and mix well.
  5. Gently toss the sliced cucumbers and avocado cubes in a large bowl with the dressing, being careful not to mash the avocados.
  6. Sprinkle chopped dill or cilantro on top for added freshness and flavor.
  7. Serve immediately to enjoy the freshest taste and crunch.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 2 days. Drizzle additional lemon juice over the salad to prevent browning.
  • For added texture and flavor, consider topping with chopped nuts or toasted seeds.
  • This salad pairs beautifully with grilled meats, vegetarian dishes, or can be enjoyed as a light standalone meal.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian, gluten-free, low-carb

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180 kcal Kcal
  • Sugar: 3g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 2g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 5g
  • Protein: 4g
  • Cholesterol: 0mg

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