Crisp & Tangy Greek Cucumber Salad with Feta: Your New Summer Favorite!

✨ Crisp & Tangy Greek Cucumber Salad with Feta: Your New Summer Favorite! 🥗🧀🍋

1. Introduction

When summer arrives and the weather is warm, nothing beats a refreshing and tangy Greek cucumber salad to cool down and satisfy your taste buds. This feta cucumber salad combines crisp cucumbers, creamy feta cheese, and a zesty lemon dressing, making it a perfect addition to any picnic, barbecue, or light dinner. Whether you’re looking for a quick appetizer or a side dish to complement your main course, this crisp cucumber salad is sure to become a favorite. For more delicious salads, check out our crisp apple cucumber salad or the quick garden cucumber salad.

2. Ingredients Needed for the Greek Cucumber Salad

  • 4 large fresh cucumbers, thinly sliced
  • 1 cup crumbled feta cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • Juice of 1 large lemon
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Optional additions include kalamata olives, cherry tomatoes, or bell peppers for extra flavor. For those interested in food prep, consider using the Fullstar Ultimate Veggie Prep Master to make slicing and chopping easier.

3. Step-by-Step Instructions to Make the Perfect Greek Cucumber Salad

Prep the Cucumbers

Using a food processor or mandoline, thinly slice the cucumbers evenly. Place aside in a large mixing bowl.

Prepare the Dressing

In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and black pepper until well combined. This citrus-based dressing adds a bright, fresh flavor that complements the crisp cucumbers.

Combine the Ingredients

Pour the dressing over the sliced cucumbers, then gently toss to coat all pieces well. Add the crumbled feta cheese, red onion, and dill, mixing carefully to distribute evenly. For an extra touch, add some sliced kalamata olives or cherry tomatoes.

Chill Before Serving

Refrigerate the salad for at least 30 minutes to let the flavors meld beautifully. Serve chilled as a delightful summer side or light main dish.

4. Storage Tips for This Greek Cucumber Salad

Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness. Since the cucumbers may release water, consider draining excess liquid before serving again. For easy storage, see the JoyJolt Airtight Glass Food Storage Set.

5. Serving Suggestions to Elevate Your Meal

This feta cucumber salad pairs beautifully with grilled meats like Greek chicken gyros or served as a refreshing side with roasted seafood. For a full Mediterranean feast, include warm pita bread or hummus. Want to enhance your cooking experience? Try the Ninja SLUSHi Pro RapidChill Drink Maker to keep beverages cool during your meal.

6. Popular Variations and Substitutions

If you’re vegan or dairy-free, substitute feta with vegan cheese or skip cheese altogether. You can also replace the olive oil with balsamic vinegar for a different tang. For a more hearty version, add cooked chickpeas or quinoa. Check out our Indian butter chicken for more flavorful recipes to complement your salad.

7. Frequently Asked Questions about Greek Cucumber Salad

Can I make this salad ahead of time?

Yes, this crisp cucumber salad can be prepared a few hours in advance. Keep it refrigerated and toss with fresh herbs just before serving for optimal crunch and flavor.

Can I substitute feta with a dairy-free alternative?

Absolutely! Use vegan feta or crumble tofu seasoned with lemon and herbs for a dairy-free version that still captures the classic flavor.

How long does it take to prepare?

This Greek cucumber salad takes approximately 15 minutes to prep, making it perfect for quick meals or last-minute gatherings. For efficient prep, consider using the Fullstar Ultimate Veggie Prep Master.

8. Kitchen tools that you might need for this recipe

Investing in quality kitchen tools not only simplifies your cooking process but also enhances your culinary results. Explore these tools to elevate your cooking experience and create salads and meals with confidence.

9. Conclusion

This Greek cucumber salad is an easy, healthy, and delicious way to enjoy fresh summer flavors. The combination of crisp cucumbers, tangy feta, and fragrant herbs makes it an irresistible accompaniment to your meals. Whether you’re hosting a barbecue or enjoying a quiet lunch, this crisp cucumber salad will quickly become a staple in your recipe collection. Try it today and experience the refreshing taste of summer in every bite!

Print
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A vibrant Greek cucumber salad featuring thinly sliced crisp cucumbers topped with crumbled white feta cheese, diced ripe tomatoes, and fresh herbs, presented in a rustic white bowl. The salad is garnished with a drizzle of olive oil and a hint of oregano, showcasing a colorful and fresh appearance with contrasting textures.

Crisp & Tangy Greek Cucumber Salad with Feta: Your New Summer Favorite!

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Discover the refreshing and tangy Crisp & Tangy Greek Cucumber Salad with Feta, a perfect summer side dish packed with fresh cucumbers, creamy feta cheese, and zesty lemon dressing. This easy-to-make Greek salad is ideal for picnics, barbecues, or light dinners, offering a healthy and flavorful addition to your meal plan.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 4 large fresh cucumbers, thinly sliced
  • 1 cup crumbled feta cheese
  • 1/4 red onion, thinly sliced
  • 1/4 cup fresh dill, chopped
  • Juice of 1 large lemon
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon dried oregano
  • Salt and freshly ground black pepper to taste

Instructions

  1. Using a food processor or mandoline, thinly slice the cucumbers evenly. Place aside in a large mixing bowl.
  2. In a small bowl, whisk together the lemon juice, olive oil, dried oregano, salt, and black pepper until well combined.
  3. Pour the dressing over the sliced cucumbers, then gently toss to coat all pieces evenly. Add the crumbled feta cheese, red onion, and dill, mixing carefully to distribute all ingredients evenly.
  4. Refrigerate the salad for at least 30 minutes to let the flavors meld. Serve chilled as a refreshing summer side or light main dish.

Notes

  • For extra flavor, consider adding kalamata olives, cherry tomatoes, or bell peppers.
  • Drain excess water from cucumbers before serving if necessary to prevent sogginess.
  • This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.
  • Author: Serena Miller
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad, Side Dish, Summer Recipes
  • Method: No-Cook
  • Cuisine: Greek
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150 kcal Kcal
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 11g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 11g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 25mg

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