Bold & Spicy Korean Ramen Noodle Soup: Easy Weeknight Meal!

Bold & Spicy Korean Ramen Noodle Soup: Easy Weeknight Meal! 🌶️🍜🔥

1. Introduction

If you’re craving a hearty, flavorful meal that comes together quickly and satisfies your spicy cravings, this Spicy Korean Ramen recipe, also known as Bold Korean Noodle Soup, is perfect. Combining the rich, umami-packed broth with tender noodles and the fiery kick of traditional Korean spices, this Korean Ramen Recipe is a must-try for lovers of bold flavors. Whether you’re looking for a comforting dinner or an exciting lunch, this dish delivers on all fronts.

2. Ingredients for the Bold & Spicy Korean Ramen Noodle Soup

  • 2 packs of instant ramen noodles (preferably spicy for extra kick)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup sliced mushrooms
  • 1 cup chopped green onions
  • 1 soft-boiled egg (optional)
  • Vegetables like spinach or bok choy (optional)
  • Sesame seeds and sliced chili for garnish

3. Step-by-Step Instructions to Make Spicy Korean Ramen

Prepare the Broth

In a large pot, combine the chicken or vegetable broth with gochujang, soy sauce, sesame oil, minced garlic, and grated ginger. Bring this mixture to a simmer over medium heat, allowing the flavors to meld together—about 5 minutes.

Cook the Noodles and Vegetables

Add the ramen noodles and sliced mushrooms to the simmering broth. Cook according to the package instructions, usually about 3-4 minutes. If you’re using greens like spinach or bok choy, add them during the last minute of cooking so they retain their vibrant color and nutrients.

Prepare the Toppings

While the noodles cook, prepare a soft-boiled egg by boiling it for 6-7 minutes. Once done, peel and halve the egg. Chop the green onions finely. This adds a fresh crunch and richness to your spicy ramen bowl.

Assemble and Serve

Divide the noodles and broth into serving bowls. Top each with a halved soft-boiled egg, green onions, sesame seeds, and sliced chili if you like extra heat. For an authentic touch, you can also add a few drops of sesame oil on top before serving. Enjoy your bowl of hot, spicy, and flavorful Korean ramen!

4. Tips for Perfecting Your Spicy Korean Ramen

  • Adjust the spiciness by varying the amount of gochujang or adding chili flakes.
  • Use fresh ingredients for the best flavor.
  • For extra protein, add slices of cooked beef, chicken, or tofu to your ramen.

5. Storage and Reheating Tips

If you have leftovers, store the broth and noodles separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stove, adding a splash of broth or water if needed to loosen the soup. For best results, avoid freezing as the noodles can become mushy when thawed.

6. Serving Suggestions for Spicy Korean Ramen

This Spicy Korean Ramen is perfect on its own but also pairs well with side dishes like Asian-inspired peanut cucumber salad or sweet tropical pineapple cucumber salad. For an added crunch, sprinkle with crushed roasted seaweed or chopped peanuts.

7. Frequently Asked Questions About Spicy Korean Ramen

Can I make this vegan?

Yes! Use vegetable broth and replace the egg with tofu or additional vegetables. Ensure your gochujang and soy sauce are vegan-friendly.

What substitutions can I use for gochujang?

If you cannot find gochujang, substitute with sriracha mixed with a teaspoon of miso paste or miso sauce for a similar spicy and savory flavor.

How long does it take to prepare?

This recipe takes approximately 20-30 minutes from start to finish, making it an ideal weeknight meal.

8. Kitchen tools that you might need for this recipe

9. Conclusion

There’s nothing quite like a bowl of Spicy Korean Ramen to warm your soul and spice up your mealtime. This Bold Korean Noodle Soup recipe is easy to make, customizable, and bursting with authentic flavors. Whether you enjoy it on weeknights or impress friends with your culinary skills, this dish is a winner. Dive into the vibrant world of Korean cuisine with this simple, flavorful recipe today!

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A steaming bowl of spicy Korean ramen noodles showing vibrant red broth, topped with sliced green onions, soft-boiled eggs, and slices of pork belly. Noodles are thick and coated with the chili-infused broth, with a backdrop of fresh ingredients and a rustic wooden table.

Bold & Spicy Korean Ramen Noodle Soup: Easy Weeknight Meal!

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Discover the bold and spicy Korean ramen noodle soup recipe that is perfect for weeknights. This easy-to-make, flavorful bowl combines tender noodles, a spicy broth, and authentic Korean ingredients for a satisfying meal full of umami and heat. Ideal for spice lovers and Korean cuisine enthusiasts looking for a quick, delicious dinner.

  • Total Time: 25 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 2 packs of instant ramen noodles (preferably spicy for extra kick)
  • 4 cups chicken or vegetable broth
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • 1 cup sliced mushrooms
  • 1 cup chopped green onions
  • 1 soft-boiled egg (optional)
  • Vegetables like spinach or bok choy (optional)
  • Sesame seeds and sliced chili for garnish

Instructions

  1. In a large pot, combine chicken or vegetable broth with gochujang, soy sauce, sesame oil, minced garlic, and grated ginger. Bring to a simmer over medium heat for about 5 minutes.
  2. Add ramen noodles and sliced mushrooms to the broth. Cook for 3-4 minutes until noodles are tender. If using greens like spinach or bok choy, add them during the last minute of cooking.
  3. While noodles cook, prepare a soft-boiled egg by boiling for 6-7 minutes. Peel and halve the egg. Finely chop green onions.
  4. Divide the noodles and broth into serving bowls. Top each with a halved soft-boiled egg, green onions, sesame seeds, and sliced chili if desired. Drizzle with sesame oil for extra flavor before serving.

Notes

  • Adjust spiciness by varying gochujang or adding chili flakes.
  • Use fresh ingredients to enhance flavor.
  • For added protein, include slices of cooked beef, chicken, or tofu.
  • Author: Serena Miller
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Korean
  • Diet: Dairy-Free, Nut-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450 kcal Kcal
  • Sugar: 8 g
  • Sodium: 1500 mg
  • Fat: 20 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 17 g
  • Trans Fat: 0 g
  • Carbohydrates: 60 g
  • Fiber: 4 g
  • Protein: 15 g
  • Cholesterol: 70 mg

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