Easy No-Bake Peaches & Cream Dessert: A Classic Summer Treat! 🍑🍨✨
1. Introduction
Summertime calls for cooling, refreshing desserts that are both easy to prepare and irresistibly delicious. One of the most beloved no-bake peaches and cream recipes is perfect for hot days when you want something sweet without turning on the oven. Old-Fashioned No-Bake Peaches and Cream Dessert offers a smooth, creamy texture combined with juicy peaches, making it a standout among easy peach desserts. Learn how to create this delightful treat step-by-step, and enjoy a summer favorite that everyone will love.
2. Ingredients for the No-Bake Peaches and Cream Dessert
- 4 large ripe peaches, peeled and sliced
- 1 cup of heavy cream or whipped topping
- 1 cup of sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Optional garnishes: fresh mint leaves, additional peach slices, or crushed nuts
For added flavor and texture, you may also incorporate fresh herbs or toasted nuts.
3. How to Make the Classic No-Bake Peaches & Cream Dessert
Step 1: Prepare the Crust Base
Combine the graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press this foundation evenly into the bottom of a serving dish or individual glasses for a layered presentation. Chill in the refrigerator for about 15 minutes to set.
Step 2: Make the Cream Mixture
In a large mixing bowl, whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until the mixture is smooth and creamy. This step creates the rich old-fashioned no-bake peaches and cream filling.
Step 3: Assemble the Dessert
Arrange sliced peaches over the crust, then spoon the creamy mixture over the peaches. Repeat layers if using a larger dish, finishing with a layer of peaches on top. For a more decadent result, sprinkle additional graham cracker crumbs or crushed nuts on top.
Step 4: Chill and Serve
Refrigerate the assembled dessert for at least 2 hours to allow the flavors to meld. Serve cold, garnished with fresh mint leaves or extra peach slices for a stunning presentation.
4. Storage Tips for the No-Bake Peaches & Cream Dessert
Keep leftover dessert covered in the refrigerator for up to 2 days. Since fresh peaches can release moisture, it’s best to consume the dessert sooner rather than later to maintain its texture. For extended storage, freeze individual portions and thaw in the fridge before serving — note that the texture might slightly change.
5. Serving Suggestions to Elevate Your Peach Dessert
This easy peach dessert pairs beautifully with a light sprig of fresh mint or a drizzle of honey. Enhance your presentation by serving in clear glasses or bowls, highlighting the layers of peaches and creamy filling. For a more indulgent touch, top with a dollop of whipped cream or a handful of crushed cookies. Looking for ways to incorporate fresh garden peaches? Check out our southern peach cobbler for another delicious peach-based treat.
6. Recipe Variations & Substitutions
- Use Greek yogurt instead of whipped cream for a healthier variation.
- Swap peaches for nectarines or plums depending on seasonal availability.
- Add a layer of dulce de leche or caramel sauce for extra richness.
- For a vegan version, substitute heavy cream with coconut whipped cream and condensed milk with coconut sweetened condensed milk.
7. FAQs about No-Bake Peaches & Cream
Can I prepare this dessert ahead of time?
Absolutely! For best results, prepare the dessert a few hours in advance and refrigerate. This allows the flavors to meld perfectly, creating a truly delicious easy peach dessert.
What are suitable substitutions for the heavy cream?
If you prefer a dairy-free or vegan option, coconut cream or dairy-free whipping alternatives work well. Just make sure to whip until fluffy before folding into the other ingredients.
How long does it take to make this dessert?
From start to finish, including chilling time, this no-bake peaches and cream dessert takes approximately 30-40 minutes to prepare. The rest is hands-off chilling time.
8. Kitchen Tools That You Might Need for This Recipe
- Fullstar Ultimate Veggie Prep Master – Perfect for slicing peaches quickly and evenly, making prep effortless.
- Ninja SLUSHi Pro RapidChill Drink Maker – Ideal if you’d like to serve cold beverages alongside this dessert for an elevated summer treat.
- KitchenAid Classic Iconic Stand Mixer – For effortlessly whipping cream to perfection.
- Deluxe 33-Piece Silicone Utensil Set – For mixing and serving with ease and precision.
9. Conclusion
The easy no-bake peaches and cream dessert is a fantastic addition to your summer dessert repertoire. It combines fresh, juicy peaches with a velvety creamy filling, all without the fuss of baking. Whether for a family gathering, a summer picnic, or just a sweet treat after a hot day, this classic homemade dessert is guaranteed to impress. Keep it simple, delicious, and refreshingly homemade — your taste buds will thank you!
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Easy No-Bake Peaches & Cream Dessert: A Classic Summer Treat!
Discover the delightful and refreshing Easy No-Bake Peaches & Cream Dessert, a classic summer treat that’s perfect for hot days. This simple, no-bake recipe combines juicy peaches with creamy filling, offering a deliciously cool dessert that everyone will love. Ideal for parties, family gatherings, or a quick sweet fix, this dessert is a must-try for peach lovers looking for an easy summer dessert.
- Total Time: 2 hours 15 minutes
- Yield: 6 servings 1x
Ingredients
- 4 large ripe peaches, peeled and sliced
- 1 cup of heavy cream or whipped topping
- 1 cup of sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup graham cracker crumbs
- 2 tablespoons melted butter
- Optional garnishes: fresh mint leaves, additional peach slices, or crushed nuts
Instructions
- Combine the graham cracker crumbs and melted butter in a bowl until the mixture resembles wet sand. Press this evenly into the bottom of a serving dish or individual glasses and chill for 15 minutes.
- Whip the heavy cream until soft peaks form. Gently fold in the sweetened condensed milk and vanilla extract until smooth and creamy.
- Arrange sliced peaches over the crust, then spoon the creamy mixture over the peaches. Repeat layers if necessary, ending with a layer of peaches on top. Sprinkle additional graham cracker crumbs or crushed nuts for added texture.
- Refrigerate for at least 2 hours to allow flavors to meld. Garnish with fresh mint leaves or extra peach slices before serving for an attractive presentation.
Notes
- Keep leftovers refrigerated in an airtight container for up to 2 days. For longer storage, freeze individual portions and thaw in the fridge—note that texture may slightly change.
- For extra flavor, add a drizzle of honey or sprinkle with toasted nuts or shredded coconut.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 250 kcal Kcal
- Sugar: 20 g
- Sodium: 40 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 25 mg